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    SYSTEMS AND METHODS FOR BEVERAGE PRESERVATION
    122.
    发明申请
    SYSTEMS AND METHODS FOR BEVERAGE PRESERVATION 审中-公开

    公开(公告)号：US20200247654A1

    公开(公告)日：2020-08-06

    申请号：US16793710

    申请日：2020-02-18

    申请人： Keith W. McIntyre ,  John J. Parry

    发明人： Keith W. McIntyre ,  John J. Parry

    IPC分类号： B67D1/04 ,  B67D1/12 ,  B67D1/00 ,  A23L2/42 ,  A23L3/00 ,  A23L3/015 ,  B67D1/08

    摘要： A receptacle for storing, pressurizing, and dispensing packaged beverages. The receptacle includes an airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. The chamber can be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. A pressure gauge port coupled with an optional pressure gauge allows a user to verify the appropriate pressure for the type of beverage being preserved. The gas valve may be disposed on a base of the receptacle, as may the pressure relief and/or the pressure gauge port.

    DISPOSABLE CONTAINER FOR COMMERCIALIZING INDIVIDUAL FROZEN FOOD PORTIONS AND METHOD OF USING THE SAME
    124.
    发明申请
    DISPOSABLE CONTAINER FOR COMMERCIALIZING INDIVIDUAL FROZEN FOOD PORTIONS AND METHOD OF USING THE SAME 审中-公开

    公开(公告)号：US20180297742A1

    公开(公告)日：2018-10-18

    申请号：US15956171

    申请日：2018-04-18

    申请人： EVIVE SMOOTHIE INC.

    发明人： Dominic DUBE ,  Philippe FONTAINE CASTONGUAY

    IPC分类号： B65D1/36 ,  B65D1/24 ,  B65D43/02 ,  B65D81/18 ,  B65D51/32 ,  B65D85/72 ,  A23L19/00 ,  A23L2/02 ,  A23L2/42

    摘要： A disposable container for commercializing individual frozen food portions is described. It is made of a plastic material and has a plurality of individual pockets defining each a volume configured for containing a portion of frozen food. Each pocket has a bottom wall and a lateral wall extending from the bottom wall and a top opening, the bottom wall having a thickness inferior to the thickness of the lateral wall. The portion of frozen food is extracted from its respective individual pocket by pushing in on the bottom wall of the pocket. A method for packaging, commercializing and using individual frozen food portions is also disclosed. The container and method are particularly useful for preparing a smoothie from frozen puree of vegetables and fruits. The container is particularly adapted for being shipped directly to the consumer. An insert and method for transforming a jar into a shaker are also disclosed.

    Method for sterilization and homogenization of liquid products
    127.
    发明授权
    Method for sterilization and homogenization of liquid products 有权

    公开(公告)号：US09629387B2

    公开(公告)日：2017-04-25

    申请号：US14432017

    申请日：2013-09-25

    申请人： E.K.A.D Innotech Sp. z o.o.

    发明人： Ewgienij Niesmiejanow

    IPC分类号： A23L3/015 ,  A61L2/02 ,  A23C3/00 ,  A23C3/033 ,  A23L2/42 ,  A23C3/04

    CPC分类号： A23L3/0155 ,  A23C3/00 ,  A23C3/033 ,  A23C3/04 ,  A23C2210/15 ,  A23L2/42 ,  A23L3/015 ,  A23V2002/00 ,  A61L2/02

    摘要： The method of the invention is characterized in that in the first phase the device installation is filled with processed liquid product, yielding a low pressure zone and then the processed liquid product is introduced under high pressure into the cavitation process, where moving at a rate of not less than 3 m/s and under pressure of not less than 20 bar is introduced to the cavitation and rotation location of the separated streams of the processed liquid product, which rotating in the further part, in the longitudinal axis of the cavitator, move in the opposite directions, resulting in differential pressure leading to cavitation process with effects characteristic for sterilization and homogenization with heterogeneous parameters, wherein in the next phase a separation takes place into a liquid product, which has a particle size larger than 600 nm and a liquid product which has a particle size smaller than 600 nm, wherein the liquid product of larger particle size is directed to cooling and complementary cavitation reprocessing, and the liquid product of smaller particle size is subjected to particle size analysis control, by which the liquid product, which meets the preset parameters, is directed to the finished product acceptance, and the liquid product which does not meet the acceptance criteria is sent to the next reprocessing.

    METHODS FOR PRODUCING MAPLE SAP WATER
    130.
    发明申请
    METHODS FOR PRODUCING MAPLE SAP WATER 审中-公开
    生产SAP SAP水的方法

    公开(公告)号：US20150099048A1

    公开(公告)日：2015-04-09

    申请号：US14506410

    申请日：2014-10-03

    申请人： PURELY MAPLE, LLC

    发明人： Chaim TOLWIN ,  Shlomo Aryeh TOLWIN

    IPC分类号： A23L2/385 ,  A23L2/42 ,  A23L1/09

    CPC分类号： A23L5/00 ,  A23L2/08 ,  A23L2/12 ,  A23L2/52 ,  A23L2/60 ,  A23L29/30

    摘要： A method for producing a beverage product from maple sap. The sugar content of the maple sap is modified to a predetermined level and the resulting beverage is subjected to high pressure in order to sanitize the beverage without fouling the taste. Frozen storage techniques are applied in order to allow the beverage to be sold year-round.

    摘要翻译： 一种从槭树汁生产饮料产品的方法。 将枫糖汁的糖含量改变到预定水平，并且对所得饮料进行高压以消毒饮料而不污染味道。 应用冷冻储存技术以允许全年销售饮料。