公开(公告)号：US20100189841A1

公开(公告)日：2010-07-29

申请号：US12602624

申请日：2008-06-06

Applicant: Marie-Claude Bezenger ,  Jean-Marie Odinot ,  Cécile Seimandi

Inventor： Marie-Claude Bezenger ,  Jean-Marie Odinot ,  Cécile Seimandi

IPC: A23C9/12 ,  C12N1/20

CPC classification number: C12R1/46 ,  A23C9/1234 ,  A23C9/1238 ,  A23L33/135 ,  A61K35/744 ,  A61K35/745 ,  C12N1/20 ,  A61K2300/00

Abstract: A method for the preparation of a fermented milk product comprising Bifidobacteria and Streptococcus thermophilus bacteria, wherein the Streptococcus thermophilus bacteria improve the growth of the Bifidobacteria during the fermentation.

Abstract translation: 一种制备包含双歧杆菌和嗜热链球菌的发酵乳产品的方法，其中嗜热链球菌在发酵过程中改善了双歧杆菌的生长。

公开(公告)号：US07732184B2

公开(公告)日：2010-06-08

申请号：US10413533

申请日：2003-04-15

Applicant: Boerge Kringelum ,  Lene Kragelund

Inventor： Boerge Kringelum ,  Lene Kragelund

IPC: C12N1/00

CPC classification number: A23C19/0323 ,  C12N1/04 ,  C12N1/20 ,  C12N1/38

Abstract: Liquid microbial starter culture that retains its initial metabolic activity during storage for extended periods of time. Such liquid starter cultures are useful in the manufacturing of food and feed products. Starter cultures of the invention include culture of lactic acid bacteria, e.g. Lactococcus species.

Abstract translation: 液体微生物发酵剂培养物在长时间保存期间保持其初始代谢活性。 这种液体起始培养物可用于制造食品和饲料产品。 本发明的起始培养物包括乳酸菌的培养，例如， 乳球菌属。

公开(公告)号：US20100129322A1

公开(公告)日：2010-05-27

申请号：US12447572

申请日：2007-11-02

Applicant: Per Stroeman

Inventor： Per Stroeman

IPC: A61K45/00 ,  C12N1/20 ,  A61P1/14

CPC classification number: A23C9/1234 ,  A23C19/0323 ,  A23G9/363 ,  A23L29/065 ,  A23L33/135 ,  A23Y2300/21 ,  C12N15/01 ,  C12R1/01

Abstract: Many probiotic Bifidobacteriacea contains an active tetW that renders the cells resistant to tetracycline. This presents a theoretical risk of a horizontal transfer of functional antibiotic genes. The present invention relates to novel tetracycline-sensitive strains of the well-known probiotic Bifidobacterium animalis subsp. lactis strain BB-12® and the use of such novel strains for the preparation of a food or feed product or a dosage form comprising viable organisms.

Abstract translation: 许多益生菌双歧杆菌含有使细胞对四环素具有抗性的活性tetW。 这提出了功能性抗生素基因水平转移的理论风险。 本发明涉及众所周知的益生菌双歧杆菌亚型的新四环素敏感菌株。 乳酸菌菌株BB-12®以及这种新型菌株用于制备食品或饲料产品或包含活生物体的剂型。

公开(公告)号：US07641704B2

公开(公告)日：2010-01-05

申请号：US11577751

申请日：2005-11-24

Applicant: Julie Faust Schmidt-Jacobsen ,  Rikke Sakstrup Frandsen

Inventor： Julie Faust Schmidt-Jacobsen ,  Rikke Sakstrup Frandsen

IPC: C09B61/00

CPC classification number: C09B61/00 ,  A61K8/602 ,  A61K8/64 ,  A61K2800/43 ,  A61Q1/02 ,  C09B63/005

Abstract: A method for the preparation of carminic acid lakes, novel carminic acid lake compositions and their uses in foods, such as yogurt, fruit preparations, beverages, other miscellaneous food products that may need a stable red color, and in cosmetics.

Abstract translation: 一种制备胭脂红酸湖泊的方法，新颖的胭脂红酸盐组合物及其在食品中的用途，例如酸奶，水果制剂，饮料，可能需要稳定的红色的其他各种食品以及化妆品。

公开(公告)号：US20090291166A1

公开(公告)日：2009-11-26

申请号：US12295035

申请日：2007-03-30

Applicant: Don Higgins ,  Thomas Lykke Soerensen ,  Tine Muxoll Fatum ,  Per Munk Nielsen ,  Helle Skov Guldager

Inventor： Don Higgins ,  Thomas Lykke Soerensen ,  Tine Muxoll Fatum ,  Per Munk Nielsen ,  Helle Skov Guldager

IPC: A23G9/00 ,  A23L1/20

CPC classification number: A23G9/363 ,  A23G9/38 ,  A23G9/42

Abstract: The present invention relates to a method for producing ice cream with a phospholipase.

Abstract translation: 本发明涉及一种用磷脂酶生产冰淇淋的方法。

公开(公告)号：US07358083B1

公开(公告)日：2008-04-15

申请号：US09673617

申请日：1999-04-14

Applicant: Kim Sorensen ,  Rasmus Larsen ,  Eric Johansen

Inventor： Kim Sorensen ,  Rasmus Larsen ,  Eric Johansen

IPC: C12N15/74 ,  C12N1/21 ,  C12N15/68 ,  A23C9/123

CPC classification number: C12N15/746 ,  A23C9/123 ,  A23C2220/202

Abstract: Novel food-grade cloning vectors comprising a nonsense mutation suppressor-encoding gene, which vector, when it is present in a lactic acid bacterial strain, permits such a strain to have an industrially appropriate growth rate and metabolic activity. The cloning vectors are useful when present in lactic acid bacteria used as starter cultures in the preparation of food or feed products, or a dairy flavor.

Abstract translation: 包含无义突变抑制子编码基因的新型食品级克隆载体，当该载体存在于乳酸菌株中时，该载体允许这种菌株具有工业上合适的生长速率和代谢活性。 当存在于用作食品或饲料产品或乳制品风味剂的起始培养物的乳酸菌中时，克隆载体是有用的。

公开(公告)号：US06942881B2

公开(公告)日：2005-09-13

申请号：US10410437

申请日：2003-04-10

Applicant: Bjørn Madsen ,  Venancio Hidalgo Garcia ,  Luis Hernandez Vera

Inventor： Bjørn Madsen ,  Venancio Hidalgo Garcia ,  Luis Hernandez Vera

IPC: C09B61/00 ,  C09B67/54 ,  A61K35/78

CPC classification number: C09B61/00 ,  C09B67/0096

Abstract: The present invention pertains to a process of improving the total yield of curcuminoids from curcuminoid-containing material. More specifically, there is provided a process wherein a second residue, previously considered a waste resulting from a crystallisation step of a curcuminoid-containing phase, is made useful by improving the coloring properties of this second residue by extraction with hexane and/or methanol at ambient temperature. The pro??cess improves the total yield of curcuminoids by 30-40%.

Abstract translation: 本发明涉及提高含有姜黄素的材料的姜黄素的总收率的方法。 更具体地，提供了一种方法，其中先前认为由含姜黄素相的结晶步骤产生的废物的第二残余物可用于通过用己烷和/或甲醇萃取来改善该第二残余物的着色性质 环境温度。 姜黄素的总产率提高了30-40％。

公开(公告)号：US20240409859A1

公开(公告)日：2024-12-12

申请号：US18688273

申请日：2022-03-31

Applicant: Chr. Hansen A/S

Inventor： Simon Carlsen ,  Karsten Laurents ,  Sofie Saerens ,  Ad Van Etten

IPC: C12C12/04 ,  C12C12/00 ,  C12H3/02

Abstract: The invention relates to a method of producing a beverage comprising the steps of (a) fermenting a wort using a culture comprising a maltose-negative yeast strain to obtain a fermented beverage having an alcohol content of less than 1.00% v/v; and (b) subjecting the fermented beverage to a thermal dealcoholization step at a temperature between 2° and 80° C. to obtain the beverage.

公开(公告)号：US12004547B2

公开(公告)日：2024-06-11

申请号：US17051844

申请日：2019-05-03

Applicant: Chr. Hansen A/S

Inventor： Tina Malling Thorsen ,  George Nabin Baroi ,  Robin Taponen ,  Jakob Soeltoft-Jensen ,  Birgitte Yde

IPC: A23L5/41 ,  A23L13/40 ,  C12N1/20 ,  C12N9/06 ,  C12R1/44

CPC classification number: A23L5/41 ,  A23L13/45 ,  C12N1/20 ,  C12N9/0044 ,  C12N2500/34 ,  C12N2500/35 ,  C12N2500/38 ,  C12R2001/44 ,  C12Y107/99004

Abstract: The present invention is related to the field of reddening of food products. In particular the present invention relates to the preservation or optimization of nitrate reductase activity of frozen and/or dried lactic acid bacteria cultures or Micrococcaceae cultures (particularly cultures comprising one or more species of Staphylococcus having nitrate reductase activity).

公开(公告)号：US20240150706A1

公开(公告)日：2024-05-09

申请号：US18264954

申请日：2022-02-10

Applicant: Chr. Hansen A/S

Inventor： Deepak Jain ,  Surender Kumar Dhayal

IPC: C12N1/20 ,  C12N1/04 ,  C12N11/04

CPC classification number: C12N1/205 ,  C12N1/04 ,  C12N11/04 ,  C12R2001/225

Abstract: The present invention relates to microencapsulated microbial cultures with high storage stability and methods for producing these. In particular, the present invention relates to microbial cultures formulated at high ratios of encapsulation matrix material to core material.