Abstract:
A method for producing a feedstuff or feedstuff component, e.g. a palatability-enhancing agent, said method comprising subjecting a microbial culture which comprises a methanotrophic bacterium to enzymatic hydrolysis.
Abstract:
Disclosed are processes for liquefaction and saccharification of polysacharide containing biomasses having high dry matter content (>20%) and preferably possessing large average particle size. The polysaccharide containing biomasses are subject to enzymatic hydrolysis in a mixer that utilizes “free fall” mixing. “Free fall” mixing provides mechanical degradation of the biomass during hydrolysis and, in the case of lignocellulosic biomass, promotes movement of cellulase enzymes along cellulose chains, which improves enzymatic hydrolysis at high dry matter.
Abstract:
Methods, and associated systems and apparatus, relate to controlling one or more target devices with a controller that has an event table that associates simple (non-command formatted) event identifiers with command-formatted commands that can be triggered by network messages containing one of the event identifiers. In some embodiments, event identifiers may be included in the payload of network messages generated in response to a hyperlink command. In an illustrative example, selecting a hyperlink in an application program may cause a simple event identifier, such as event “3”, to be sent in a network message to a controller. In response, the controller may perform operations to execute commands associated with event “3” in the event table. The operations may be performed in the controller and/or transmitted to the target device.
Abstract:
The present invention relates to a process for production of fermentation products, including bioethanol by non-pressurized pre-treatment, enzymatic hydrolysis and fermentation of waste fractions containing mono- and/or polysaccharides, having a relatively high dry matter content. The process in its entirety, i.e. from non-pressurized pre-treatment over enzymatic hydrolysis and fermentation to sorting of fermentable and non-fermentable solids can be processed at a relatively high dry matter content in a single vessel or similar device using free fall mixing for the mechanical processing of the waste fraction.
Abstract:
A range of concentrations exists in which fermentation inhibitors derived from pretreatment of lignocellulosic feed stocks inhibit growth of lactic acid bacteria without affecting fermentive yeast. By optimizing levels of fermentation inhibitors to fall within this range, yeast fermentations of lignocellulosic biomass can be conducted under non-sterile conditions with ethanol yields comparable to those achieved under sterile conditions. Optimised inhibitor levels can be achieved by controlling the water/biomass ratio of a lignocellulosic biomass during and after pretreatment, for example by washing the fiber fraction of a previously pretreated lignocellulosic biomass with a pre-defined amount of fresh water or recycled process solutions. Crude extracts of liquid fraction or process solutions from pretreatment of lignocellulosic biomass can also provide an effective anti-bacterial treatment for first generation starch fermentations.
Abstract:
Embodiments of the present invention function to modify the cation concentration of carrageenans using an ion-exchange process. Processes for modifying the cation concentrations of solid carrageenans are provided. The processes include treating solid carrageenan with an aqueous treatment solution comprising an alcohol and a salt and washing the corresponding treated solid carrageenan with an aqueous solution comprising an alcohol.
Abstract:
The present invention relates to a process for production of fermentation products, including bioethanol by non-pressurised pre-treatment, enzymatic hydrolysis and fermentation of waste fractions containing mono- and/or polysaccharides, having a relatively high dry matter content. The process in its entirety, i.e. from non-pressurised pre-treatment over enzymatic hydrolysis and fermentation to sorting of fermentable and non-fermentable solids can be processed at a relatively high dry matter content in a single vessel or similar device using free fall mixing for the mechanical processing of the waste fraction.
Abstract:
A method for producing a feedstuff or feedstuff component, e.g., a palatability-enhancing agent, said method comprising subjecting a microbial culture which comprises a methanotrophic bacterium to autolysis.
Abstract:
The present invention relates to a process for production of fermentation products, including bioethanol by non-pressurised pre-treatment, enzymatic hydrolysis and fermentation of waste fractions containing mono- and/or polysaccharides, having a relatively high dry matter content. The process in its entirety, i.e. from non-pressurised pre-treatment over enzymatic hydrolysis and fermentation to sorting of fermentable and non-fermentable solids can be processed at a relatively high dry matter content in a single vessel or similar device using free fall mixing for the mechanical processing of the waste fraction.
Abstract:
Disclosed is a skin-protecting alkalinity-controlling composition comprising an alkylene oxide derivative of pectin having a degree of esterification in the range from about 30% to about 100%.