Compositions and methods for producing consumables for patients with dysphagia
    24.
    发明授权
    Compositions and methods for producing consumables for patients with dysphagia 有权
    用于吞咽困难患者生产消耗品的组合物和方法

    公开(公告)号:US09050357B2

    公开(公告)日:2015-06-09

    申请号:US12719549

    申请日:2010-03-08

    IPC分类号: A61K31/723 A61K9/00 A61K47/36

    摘要: Compositions are provided that are suitable for safe consumption by a patient with dysphagia. In one embodiment, the compositions include a modified xanthan gum in an amount suitable to provide a viscous, free-flowing solution having gel-like properties. The modified xanthan gum comprises a non-pyruvylated xanthan gum, a reduced-pyruvylated xanthan gum, or a combination thereof. The composition desirably has a viscosity of greater than about 2000 cP and is characterized as having a shape retention of greater than about 50%. Also provided are methods for their preparation and use.

    摘要翻译: 提供适合于患有吞咽困难的患者安全消费的组合物。 在一个实施方案中,组合物包括适量提供具有凝胶状特性的粘性,自由流动的溶液的量的改性黄原胶。 改性黄原胶包含非丙酮酸化的黄原胶,还原丙酮酸化的黄原胶,或其组合。 组合物理想地具有大于约2000cP的粘度,并且其特征在于具有大于约50%的形状保持率。 还提供了它们的制备和使用的方法。

    Dietary supplement and methods of use
    27.
    发明授权
    Dietary supplement and methods of use 有权
    膳食补充剂和使用方法

    公开(公告)号:US08597709B2

    公开(公告)日:2013-12-03

    申请号:US11830615

    申请日:2007-07-30

    IPC分类号: A23L1/06 A23L1/30

    摘要: One aspect of the invention provides dietary fiber compositions comprising effective amounts of glucomannan, xanthan gum, and alginate to produce a desired viscosity. The invention also provides food products comprising an effective amount of a dietary fiber composition. In other aspects, the invention provides methods for preparing a dietary fiber composition or a food product comprising a dietary fiber composition and methods for promoting satiety, promoting weight loss, lowering blood glucose levels, or lowering blood cholesterol levels in a mammal.

    摘要翻译: 本发明的一个方面提供包含有效量的葡甘露聚糖,黄原胶和藻酸盐以产生所需粘度的膳食纤维组合物。 本发明还提供了包含有效量的膳食纤维组合物的食品。 在其他方面,本发明提供了制备膳食纤维组合物或食品的方法,其包含膳食纤维组合物和用于促进哺乳动物的饱腹感,促进体重减轻,降低血糖水平或降低血液胆固醇水平的方法。