公开(公告)号：US09131707B2

公开(公告)日：2015-09-15

申请号：US12968045

申请日：2010-12-14

Applicant: Anthony J. M. Garwood

Inventor： Anthony J. M. Garwood

IPC: A23P1/00 ,  A23B4/16 ,  A23B4/20 ,  A23B4/24 ,  A23B4/26 ,  A23L1/015 ,  A23L1/31 ,  A23L3/015

CPC classification number: A23B4/16 ,  A23B4/20 ,  A23B4/24 ,  A23B4/26 ,  A23J1/02 ,  A23L3/0155 ,  A23L5/20 ,  A23L13/00 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/11

Abstract: A method for separating lean meat from lean meat-containing material includes combining a particulate material with fluid, subcritical carbon dioxide at a pH of about 7 or less and a pressure of about 600 psig. The material and fluid is introduced into the vessel and is separated into low density and high density fractions. The material from the low density fraction is removed via an outlet and has a higher percentage of fat than the material introduced into the vessel. The material from the high density fraction is removed via an outlet and has a higher percentage of lean meat than the material introduced into the vessel. The vessel can include a centrifuge or a vessel disposed toward the vertical having an upper and lower outlet, wherein the separation is achieved by the respective densities of the material, and the natural or an artificial gravity field.

Abstract translation: 用于从含瘦肉的材料中分离瘦肉的方法包括将颗粒材料与流体，约7或更低的pH和约600psig的压力的亚临界二氧化碳组合。 将材料和流体引入容器中并分离成低密度和高密度馏分。 来自低密度级分的材料通过出口除去，并且具有比引入容器的材料更高的脂肪百分比。 来自高密度部分的材料通过出口除去，并且具有比引入容器的材料更高的瘦肉百分比。 容器可以包括离心机或朝向垂直方向设置的具有上部和下部出口的容器，其中分离通过相应的材料密度以及自然或人造重力场来实现。

公开(公告)号：US09034407B2

公开(公告)日：2015-05-19

申请号：US14201014

申请日：2014-03-07

Applicant: American Air Liquide, Inc. ,  Air Liquide Industrial U.S. L.P.

Inventor： David C. Braithwaite ,  Meenakshi Sundaram ,  Vasuhi Rasanayagam

IPC: A23B4/09 ,  A23B4/08 ,  A23B4/20 ,  A23B4/24 ,  A23B4/26 ,  A23B4/28 ,  A23L1/314 ,  A23L3/3463 ,  A23L3/3526 ,  A23L3/358 ,  A23L3/36 ,  A23L3/37 ,  A23L3/375 ,  F25D3/12

CPC classification number: A23B4/09 ,  A23B4/08 ,  A23B4/20 ,  A23B4/24 ,  A23B4/26 ,  A23B4/28 ,  A23L3/3463 ,  A23L3/3526 ,  A23L3/358 ,  A23L3/36 ,  A23L3/37 ,  A23L3/375 ,  A23L13/42 ,  F25D3/127

Abstract: Embodiments of the invention generally provide methods and systems that distribute an additive in solid carbon dioxide in an interior of food processing equipment. The additive may be injected into a flow of liquid carbon dioxide upstream of an expander at or adjacent to the interior. Injection of the additive into the interior may be alternated with directing a flow of expanded carbon dioxide into the interior. In some embodiments, the freezing point of the additive with or without a diluent composition and/or additive(s) is lower than a temperature of the liquid carbon dioxide.

Abstract translation: 本发明的实施方案通常提供在食品加工设备的内部将固体二氧化碳中的添加剂分配的方法和系统。 添加剂可以在内部或邻近内部的膨胀器上游注入液体二氧化碳流中。 将添加剂注入内部可以与引导膨胀的二氧化碳流进入内部交替。 在一些实施方案中，具有或不具有稀释剂组合物和/或添加剂的添加剂的凝固点低于液体二氧化碳的温度。

公开(公告)号：US09005669B2

公开(公告)日：2015-04-14

申请号：US13285341

申请日：2011-10-31

Applicant: Randall R. Allen ,  James Knocke ,  Carleton J. Parker, III ,  Jason York ,  Dean T. Didato

Inventor： Randall R. Allen ,  James Knocke ,  Carleton J. Parker, III ,  Jason York ,  Dean T. Didato

IPC: A01N59/00 ,  A01P1/00 ,  A01N37/02 ,  A23B7/157 ,  A01N37/16 ,  A23B4/20 ,  A23B4/24 ,  A23B7/154 ,  A23L3/3508 ,  A23L3/358

CPC classification number: A23B7/157 ,  A01N37/16 ,  A23B4/20 ,  A23B4/24 ,  A23B7/154 ,  A23L3/3508 ,  A23L3/358 ,  A01N37/36 ,  A01N59/00 ,  A01N2300/00

Abstract: Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a “stacked” approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.

Abstract translation: 公开了使用酸和过氧化合物的组合改善肉，禽，鱼，水果和蔬菜加工中的去污的方法。 该方法包括“堆叠”方法，将酸和过氧化合物依次加入到水流中以提供对食品的去污效果非常有效的使用点的低pH抗微生物组合物，如 以及在加工设备中使用更安全。

公开(公告)号：US20050260311A1

公开(公告)日：2005-11-24

申请号：US11004669

申请日：2004-12-02

Applicant: Anthony Garwood

Inventor： Anthony Garwood

IPC: A23B4/16 ,  A23B4/20 ,  A23B4/24 ,  A23B4/26 ,  A23L1/015 ,  A23L1/27 ,  A23L1/31 ,  A23L3/015

CPC classification number: A23B4/16 ,  A23B4/20 ,  A23B4/24 ,  A23B4/26 ,  A23J1/02 ,  A23L3/0155 ,  A23L5/20 ,  A23L13/00 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/11

Abstract: A method for separating lean meat from lean meat-containing material, includes combining a particulate material with fluid, subcritical carbon dioxide at a pH of about 7 or less and a pressure of about 600 psig. The material and fluid is introduced into the vessel and is separated into low density and high density fractions. The material from the low density fraction is removed via an outlet and has a higher percentage of fat than the material introduced into the vessel. The material from the high density fraction is removed via an outlet and has a higher percentage of lean meat than the material introduced into the vessel. The vessel can include a centrifuge or a vessel disposed toward the vertical having an upper and lower outlet, wherein the separation is achieved by the respective densities of the material, and the natural or an artificial gravity field, such as in a centrifuge.

Abstract translation: 一种从含瘦肉的材料中分离瘦肉的方法，包括将颗粒物质与流体，约7或更低的pH和约600psig的压力的亚临界二氧化碳组合。 将材料和流体引入容器中并分离成低密度和高密度馏分。 来自低密度级分的材料通过出口除去，并且具有比引入容器的材料更高的脂肪百分比。 来自高密度部分的材料通过出口除去，并且具有比引入容器的材料更高的瘦肉百分比。 容器可以包括离心机或朝向垂直方向设置的具有上部和下部出口的容器，其中分离通过材料的相应密度以及天然或人造重力场，例如在离心机中实现。

公开(公告)号：US20050163897A1

公开(公告)日：2005-07-28

申请号：US11029235

申请日：2005-01-04

Applicant: Victor Man ,  Joshua Magnuson

Inventor： Victor Man ,  Joshua Magnuson

IPC: A23B4/20 ,  A23B4/24 ,  A23B4/30 ,  A23L3/3508 ,  A23L13/40 ,  A23K1/00

CPC classification number: A23L3/3508 ,  A23B4/20 ,  A23B4/24 ,  A23B4/30

Abstract: The present invention relates to methods for reducing microbial contamination on carcass, meat, or meat product; or on surfaces used in processing the carcass, meat, or meat product; employing compositions including medium chain peroxycarboxylic acid, and to the compositions. The methods include applying a medium chain peroxycarboxylic acid composition to carcass, meat, meat product or surface.

Abstract translation: 本发明涉及减少对屠体，肉类或肉制品的微生物污染的方法。 或用于加工屠体，肉类或肉制品的表面; 使用包含中链过氧羧酸的组合物和组合物。 所述方法包括将中链过氧羧酸组合物施用于屠体，肉，肉制品或表面。

公开(公告)号：US20050142250A1

公开(公告)日：2005-06-30

申请号：US10958996

申请日：2004-10-05

Applicant: Anthony Garwood

Inventor： Anthony Garwood

IPC: A23B4/00 ,  A23B4/12 ,  A23B4/16 ,  A23B4/24 ,  A23L3/015 ,  A23L3/3418 ,  A23L5/20 ,  A23L13/00 ,  A23L13/60 ,  A23C9/12

CPC classification number: A23B4/00 ,  A23B4/12 ,  A23B4/16 ,  A23B4/24 ,  A23L3/0155 ,  A23L3/3418 ,  A23L5/20 ,  A23L5/23 ,  A23L13/00 ,  A23L13/60 ,  Y02E50/30

Abstract: Fuels used may be derived from existing waste streams such as animal wastes and streams of discarded or unwanted animal byproducts generated at animal slaughterhouses. A method of processing organic waste products into fuel includes homogenizing the waste products. The waste products are heated and pressurized. Water is removed from the waste products. Selected constituent of the waste products are separated from the waste products into a waste stream. The waste stream is blended with a fuel to form a bio-fuel mixture.

Abstract translation: 使用的燃料可能来自现有的废物流，例如动物废物和在动物屠宰场产生的废弃或不需要的动物副产物。 将有机废物处理成燃料的方法包括使废物均质化。 废物被加热和加压。 水从废物中取出。 废物的选定成分与废物分离成废物流。 废物流与燃料混合以形成生物燃料混合物。

公开(公告)号：US06875457B1

公开(公告)日：2005-04-05

申请号：US09547223

申请日：2000-04-11

Applicant: Kenichi Hiraoka

Inventor： Kenichi Hiraoka

IPC: A23B4/14 ,  A23B20060101 ,  A23B4/24 ,  A23L5/41 ,  A23L17/00 ,  A23L1/325

CPC classification number: A23B4/24 ,  A23L5/41 ,  A23L17/00

Abstract: The present invention relates a method of preventing the browning or darkening in fish so as to provide fish having color which is the same as that of the freshly caught fish. The present invention also relates to a method of preparing food from such fish.

Abstract translation: 本发明涉及一种防止鱼类褐变或变暗的方法，以提供与新鲜捕获的鱼相同颜色的鱼。 本发明还涉及从这种鱼制备食物的方法。

公开(公告)号：US20050053703A1

公开(公告)日：2005-03-10

申请号：US10654934

申请日：2003-09-05

Applicant: Liangji Xu ,  Richard Gaber ,  Terry Traeder

Inventor： Liangji Xu ,  Richard Gaber ,  Terry Traeder

IPC: A23B4/14 ,  A23B4/24 ,  A23B4/26 ,  A23B7/154 ,  A23B7/157 ,  A23B7/158 ,  A23L1/00 ,  A23L3/3463 ,  A23L3/358 ,  A23L3/3589 ,  C11D3/37 ,  C11D3/48 ,  A23K1/00

CPC classification number: C11D3/48 ,  A23B4/14 ,  A23B4/24 ,  A23B4/26 ,  A23B7/154 ,  A23B7/157 ,  A23B7/158 ,  A23L3/3463 ,  A23L3/358 ,  A23L3/3589 ,  A23L5/57 ,  C11D3/3707

Abstract: A food product having on its surface at least one substance that reacts with a sanitizing compound to be applied to the food product is sanitized by applying an aqueous prewashing liquid to remove at least a portion of said substance and then applying an aqueous sanitizing liquid that contains ozone, each liquid being sprayed onto all exterior surfaces of the food product from a plurality of directions while moving the food product laterally with respect to the sprays, maintaining contact between said sanitizing liquid and said food product for at least a time effective to maximize wetting of the surface of the food product by the sanitizing liquid, and then removing mechanically at least 75% of the sanitizing liquid from said food product.

Abstract translation: 在其表面上具有至少一种与消毒化合物反应以施用于食品的物质的食品通过施加水性预洗液以除去至少一部分所述物质，然后施加含水消毒液 臭氧，每个液体从多个方向喷射到食品的所有外表面上，同时相对于喷雾剂横向移动食品，保持所述消毒液体和所述食品之间的接触至少有效地最大化润湿 的消毒液体，然后从所述食品中机械地去除至少75％的消毒液体。

公开(公告)号：US20050053701A1

公开(公告)日：2005-03-10

申请号：US10951076

申请日：2004-09-27

Applicant: Eldon Roth

Inventor： Eldon Roth

IPC: A23B4/16 ,  A23B4/24 ,  A23L13/70 ,  C12G1/00

CPC classification number: A23B4/24 ,  A23B4/16 ,  A23L13/72 ,  Y02A40/946

Abstract: A method for producing a pH enhanced meat product includes injecting or otherwise forcing a pH modifying material into the interior of the meat product, either before, after, or concurrently with an oxygen enhancing material. The oxygen enhancing material may be combined or mixed with the pH modifying material to form an oxygen enhanced pH modifying brine. This brine is then forced into the interior of the meat product to effect the desired pH modification in the meat product.

Abstract translation: 用于生产pH增强肉制品的方法包括在氧增强材料之前，之后或同时将pH调节材料注入或以其它方式强迫于肉制品的内部。 氧增强材料可以与pH调节材料组合或混合以形成氧增强的pH调节盐水。 然后将该盐水强制进入肉制品的内部，以实现肉制品中所需的pH变化。

公开(公告)号：US06855307B2

公开(公告)日：2005-02-15

申请号：US10050491

申请日：2002-01-16

Applicant: Tommy J. Shane ,  Harvey Swain

Inventor： Tommy J. Shane ,  Harvey Swain

IPC: A23B4/027 ,  A23B4/14 ,  A23B4/24 ,  A23B4/30 ,  A61L2/00 ,  C02F1/00 ,  C02F1/66 ,  C02F1/76 ,  C01B11/04

CPC classification number: C02F1/008 ,  A23B4/24 ,  A23B4/305 ,  A61L2/0088 ,  C02F1/66 ,  C02F1/76 ,  C02F2103/22 ,  C02F2209/06 ,  C02F2209/29 ,  C02F2303/04

Abstract: A system and method are disclosed for increasing the concentration of hypochlorous acid in a quantity of water. Acid is injected into chlorinated water to decrease the pH of the chlorinated water. By decreasing the pH, the hypochlorite/hypochlorous acid equilibrium of the chlorinated water is shifted to increase the concentration of hypochlorous acid on the treated water.