公开(公告)号：US20190069715A1

公开(公告)日：2019-03-07

申请号：US16154321

申请日：2018-10-08

申请人： RYAN BROTHERS COFFEE OF SAN DIEGO, INC.

发明人： Harry RYAN

IPC分类号： A47J31/46 ,  A23F5/24 ,  A47J41/00 ,  A23F3/16

摘要： A delivery system and method for a brewed beverage, such as coffee or tea, that stores a batch of brewed beverage in a cooled container, and heats a serving quantity on demand at the point of dispensing. A heater such as a tankless water heater may be connected to a dispensing line to generate hot servings on demand. Cold servings may also be provided. Quality control of the brewing process may be improved by brewing in a centralized, controlled environment and then shipping cooled containers to dispensing points such as coffee shops or cafés. Containers may be filled with a gas such as nitrogen to prevent oxidation, thereby preserving freshness during storage or shipping. At the dispensing site, containers may be refrigerated and attached to gas tanks to maintain the freshness as servings are dispensed.

公开(公告)号：US10182582B2

公开(公告)日：2019-01-22

申请号：US14790455

申请日：2015-07-02

申请人： XentiQ Partners Pte Ltd

发明人： Ulrich Schraudolph

IPC分类号： A23F5/24 ,  A23F3/16 ,  A23F3/18 ,  A47J31/06

摘要： A beverage dispensing apparatus having a beverage chamber adapted to contain a liquid, an inlet adapted to allow the liquid to flow in but not out; a dispensing opening adapted to retain the liquid within the beverage chamber by capillary effect, the dispensing opening adapted to allow the liquid therethrough to flow out, such that the dispensing opening is subjected to a liquid pressure when the beverage chamber contains the liquid; and a pressure changer operable to decrease the liquid pressure at the dispensing opening; such that the pressure changer is adapted to decrease the liquid pressure when the liquid flows in so as to retain the liquid within the beverage chamber by surface tension of the liquid due to the capillary effect and ambient pressure at the dispensing opening. A method of dispensing the beverage, a beverage brewing apparatus and a method of brewing the beverage is also provided.

公开(公告)号：US20180184679A1

公开(公告)日：2018-07-05

申请号：US15907169

申请日：2018-02-27

申请人： VDF Futureceuticals, Inc.

发明人： Dusan Miljkovic ,  Brad Duell ,  Vukosava Miljkovic

IPC分类号： A23F5/08 ,  A23F3/16 ,  A23F5/24 ,  A23F5/02 ,  A23F5/16 ,  A23F3/34

CPC分类号： A23F5/08 ,  A23F3/16 ,  A23F3/34 ,  A23F5/02 ,  A23F5/16 ,  A23F5/24

摘要： A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

公开(公告)号：US20180094327A1

公开(公告)日：2018-04-05

申请号：US15722915

申请日：2017-10-02

申请人： BIO-CAT, INC.

发明人： Christopher S. PENET ,  Sebhat GEBRECHRISTOS ,  Caroline Helen BEST ,  Deborah S. WINETZKY ,  Robert Daniel LITTLE, JR. ,  Jessica SPEARS ,  Christopher SCHULER

IPC分类号： C12R1/125 ,  A61K35/742 ,  A61K9/00 ,  A61K35/745 ,  A61K35/747 ,  C11D3/48 ,  C11D3/38 ,  A21D13/44 ,  A21D13/40 ,  A23F3/16 ,  A23L7/143 ,  A23G9/36

CPC分类号： C12R1/125 ,  A21D13/40 ,  A21D13/44 ,  A23F3/16 ,  A23G9/36 ,  A23L7/143 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/0095 ,  A61K35/742 ,  A61K35/745 ,  A61K35/747 ,  C11D3/10 ,  C11D3/381 ,  C11D3/48

摘要： A spore-forming Bacillus species, and more particularly, a Bacillus subtilis strain identified as MB40 is provided. Compositions comprising the MB40 strain, methods of making products comprising the same, and methods of using the same are also provided.

公开(公告)号：US20180070605A1

公开(公告)日：2018-03-15

申请号：US15551948

申请日：2015-09-28

申请人： KAO CORPORATION

发明人： Hideyuki TAKATSU

IPC分类号： A23F3/16 ,  A23L2/54

CPC分类号： A23F3/16 ,  A23L2/00 ,  A23L2/38 ,  A23L2/54 ,  A23L2/56 ,  A23V2002/00

摘要： Provided is a packaged beverage, including the following components: (A) 0.025 mass % to 0.5 mass % of a non-polymer catechin; and (B) at least one selected from the group consisting of an α-acid and an iso-α-acid, as well as a β-acid, in which: a mass ratio of (B2) the β-acid to the component (B), [(B2)/(B)], is 0.01 or more; and the packaged beverage has a pH of from 2 to 5.

公开(公告)号：US20180064126A1

公开(公告)日：2018-03-08

申请号：US15555191

申请日：2016-03-02

申请人： Guy Woodall

发明人： Guy Woodall

IPC分类号： A23F3/30 ,  A23F3/16 ,  A23F3/18 ,  A23F5/40 ,  A23F5/24 ,  A23F5/26

CPC分类号： A23F3/30 ,  A23F3/163 ,  A23F3/18 ,  A23F5/243 ,  A23F5/26 ,  A23F5/267 ,  A23F5/40 ,  A23V2002/00 ,  A23V2250/02 ,  A23V2250/214

摘要： A method of producing a beverage concentrate comprising contacting a plant material and/or plant extract with hot water to produce a beverage, wherein the concentration of the plant material and/or plant extract in the hot water is at least 100 grams per litre. The method further comprises filtering the beverage to produce a filtrate, and producing a microbiologically stable beverage concentrate from the beverage or the beverage filtrate.

公开(公告)号：US20180020690A1

公开(公告)日：2018-01-25

申请号：US15548530

申请日：2015-07-21

申请人： Matsutani Chemical Industry Co., Ltd.

发明人： Tomonori MORIMOTO ,  Masaki GOURO ,  Tomokazu OKAZAKI

IPC分类号： A23F3/16 ,  A23L29/269 ,  A23L33/00 ,  A23L2/52

CPC分类号： A23F3/16 ,  A23L2/52 ,  A23L29/27 ,  A23L33/40 ,  A23V2002/00 ,  A61K47/36

摘要： The use of a granulated xanthan gum comprising, relative to 100% by mass of the granulated xanthan gum: xanthan gum granules having a degree of hardness of 2 N or higher and lower than 8 N in an amount of 5% by mass or higher; and xanthan gum granules having a degree of hardness of 8 N or higher in an amount of 20% by mass or lower makes it possible to provide a granulated xanthan gum and a thickening composition comprising the granulated xanthan gum which undergo suppressed formation of unmixed lumps in a wide variety of water-containing foods such as water, teas, refreshing beverages, dairy beverages, soups, and thick liquid foods, even when the xanthan gum concentration is 50% by mass or higher.

公开(公告)号：US20170202249A1

公开(公告)日：2017-07-20

申请号：US15477465

申请日：2017-04-03

申请人： DAIWA CAN COMPANY

发明人： Hiroshi BATORI ,  Toshiyuki AKACHI ,  Tomoko KANAZAWA ,  Keiji KUROIWA ,  Tomoe TAMAI ,  Takasuke UMETSU ,  Hiroshi ENDOU ,  Yoshinari SUGANUMA ,  Kazuo YAMAMOTO ,  Moeko KAWAMORI ,  Hikaru NAKAMOTO

IPC分类号： A23L2/52 ,  A23F5/24 ,  A23F3/16 ,  A23L2/02 ,  A23C9/13

CPC分类号： A23L2/52 ,  A23C9/13 ,  A23C9/1542 ,  A23C11/103 ,  A23F3/16 ,  A23F3/163 ,  A23F5/24 ,  A23F5/243 ,  A23L2/02 ,  A23V2002/00 ,  C12G3/00 ,  A23V2250/5086

摘要： A container-filled beverage for a person with swallowing difficulty, which contains a thickening agent, has a viscosity of 50 mPa·s or more, and is filled in a light-shielding container.

公开(公告)号：US09642489B2

公开(公告)日：2017-05-09

申请号：US14369757

申请日：2011-12-29

申请人： Amol Ashok Bhalerao ,  David J. Harrison

发明人： Amol Ashok Bhalerao ,  David J. Harrison

IPC分类号： A23F5/26 ,  A47J31/46 ,  A23F3/16 ,  A47J31/00 ,  A47J31/10 ,  A47J31/40 ,  A23L2/00 ,  A23L2/38

CPC分类号： A47J31/46 ,  A23F3/16 ,  A23F5/26 ,  A23L2/00 ,  A23L2/38 ,  A47J31/00 ,  A47J31/10 ,  A47J31/401 ,  A47J31/405

摘要： The invention concerns a beverage production device (10) having a first dissolution chamber (1), said first dissolution chamber being configured for producing a beverage by mixing a beverage concentrate and a diluent and having: —at least one diluent inlet (11a, 11b) and—at least one liquid delivery outlet (12), —a bottom wall (13), the at least one liquid delivery outlet (12) being set in said bottom wall, wherein the device has a second dilution chamber (2), said second dilution chamber having: —a top wall (21), and—at least one liquid inlet (22) through the top wall, said liquid inlet being the liquid delivery outlet (12) of the first dissolution chamber, and—at least one diluent inlet (23) configured for introducing a diluent in the second dilution chamber and mixing said diluent with the liquid flowing from the at least one liquid inlet (22) through the top wall.

公开(公告)号：US20170006891A1

公开(公告)日：2017-01-12

申请号：US15113068

申请日：2014-12-26

申请人： ITO EN, LTD.

发明人： Masataka SAKATA ,  Tatsuya KONISHI ,  Masami SASAME

IPC分类号： A23F3/16 ,  A23L2/46 ,  A23L2/04

CPC分类号： A23F3/163 ,  A23F5/243 ,  A23L2/02 ,  A23L2/04 ,  A23L2/38 ,  A23L2/46 ,  A23L23/00 ,  A23L33/40 ,  A23V2002/00

摘要： A method of manufacturing a liquid food/beverage packed in a container obtained by diluting a raw material liquid with a diluting liquid having a lower viscosity than that of the raw material liquid includes: a diluting liquid heating step of heating the diluting liquid up to a higher temperature than that of the raw material liquid before being mixed with the raw material liquid; a primary heating/diluting step of swirling the diluting liquid in the raw material liquid to generate a swirl flow thereby to dilute the raw material liquid while heating the raw material liquid through heat convection of the swirl flow; and a secondary heating/sterilizing step of, after the primary heating/diluting step, heating and sterilizing a mixed liquid of the raw material liquid and the diluting liquid by conductive heat.

摘要翻译： 一种包装在容器中的液体食品/饮料的制造方法，其特征在于，将具有比原料液低的粘度稀释液的原料液稀释而得到的液体食品/饮料的制造方法包括：将稀释液加热至 在与原料液混合之前比原料液温度高; 初级加热/稀释步骤，使原料液中的稀释液体旋转以产生旋流，从而在通过旋转流的热对流加热原料液体的同时稀释原料液; 以及二次加热/消毒步骤，在一次加热/稀释步骤之后，通过导热加热和灭菌原料液体和稀释液体的混合液体。