ERYTHRITOL-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME
    32.
    发明申请
    ERYTHRITOL-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME 审中-公开
    含赖氨酸的片剂浸渍剂及其生产方法

    公开(公告)号:US20090004355A1

    公开(公告)日:2009-01-01

    申请号:US12147075

    申请日:2008-06-26

    申请人: Steven J. Catani

    发明人: Steven J. Catani

    IPC分类号: A23L1/236

    摘要: A sweetener composition having erythritol and a stevia extract, wherein from about 20% to about 75% of the sweetness of the composition comes from stevia and the stevia has a Rebaudioside A level of from about 80 wt % to about 99 wt % relative to all steviol glycosides that is useful as a tabletop sweetener. The sweetener composition can be formulated as cubes, granules for use in sachets or packets, and tablets.

    摘要翻译: 具有赤藓糖醇和甜叶菊提取物的甜味剂组合物,其中组合物的甜度的约20%至约75%来自甜叶菊,并且甜叶菊具有相对于所有的约80重量%至约99重量%的莱鲍迪苷A水平 可用作桌面甜味剂的甜菊糖苷。 甜味剂组合物可以配制成立方体,用于小袋或包装的颗粒和片剂。

    SOLID, UNIT DOSE, SWEETENING COMPOSITIONS
    33.
    发明申请
    SOLID, UNIT DOSE, SWEETENING COMPOSITIONS 审中-公开
    固体,单位剂量,快速组合物

    公开(公告)号:US20080069939A1

    公开(公告)日:2008-03-20

    申请号:US11532887

    申请日:2006-09-18

    IPC分类号: A23L1/236

    CPC分类号: A23L33/20 A23L27/30

    摘要: Unit dose sweetening compositions containing a sweetener, a low Glycemic Index carbohydrate, and one or more flavor or aroma components are provided. More particularly, a solid, unit dose, sweetening composition containing a sweetener that provides at least about one gram of SES to the composition, at least about one gram of a low Glycemic Index carbohydrate per teaspoon of SES, and at least one flavor or aroma, wherein the sweetening composition has the following properties: i) a volume greater than about 0.03 cm3 per gram of SES; ii) requires a pressure of less than about 200 g/mm2 to be crushed into smaller solid particles; and iii) contains less than about 3 kilocalories per gram of SES is provided. Also provided are methods of customizing the taste of a foodstuff using such sweetening compositions, kits containing such sweetening compositions, and methods of customizing the taste of a foodstuff using such kits. Methods of assessing a sweetness profile of an individual using such kits and customized sweetness delivery systems designed using such methods are also provided.

    摘要翻译: 提供含有甜味剂,低血糖指数碳水化合物和一种或多种风味或香气组分的单位剂量甜味组合物。 更具体地,包含甜味剂的固体,单位剂量的甜味组合物,所述甜味剂提供至少约1克所述组合物的SES,每茶匙SES至少约1克低血糖指数碳水化合物,和至少一种风味或香气 其中所述甜味组合物具有以下性质:i)每克SES的体积大于约0.03cm 3; ii)需要将小于约200g / mm 2的压力压碎成更小的固体颗粒; 和iii)包含小于约3千卡每克SES。 还提供了使用这种甜味组合物定制食物的味道的方法,含有这种甜味组合物的试剂盒,以及使用这种试剂盒定制食品的味道的方法。 还提供了使用这样的试剂盒评估个体的甜度概况的方法和使用这种方法设计的定制的甜味递送系统。

    Methods for buffer stabilized aqueous deacylation
    35.
    发明授权
    Methods for buffer stabilized aqueous deacylation 有权
    缓冲液水解脱酰基的方法

    公开(公告)号:US06890581B2

    公开(公告)日:2005-05-10

    申请号:US10116758

    申请日:2002-04-05

    摘要: The present invention relates to novel methods for stabilizing aqueous deacylation, via use of buffers in the production of sucralose. The present invention provides a process for producing sucralose from an acyl-sucralose compound whereby the acyl-sucralose compound is deacylated in the presence of a buffering agent, which stabilizes the pH of the feed mixture and decreases the accumulation of undesired anhydro compounds. Further, the present invention provides a process whereby the acyl-sucralose compound is deacylated directly either prior to or after removal of the tertiary amide reaction vehicle from the neutralized chlorination feed mixture. An aqueous solution of sucralose including salts and other compounds is produced, from which sucralose is recovered by extraction and purified by crystallization.

    摘要翻译: 本发明涉及通过在制备三氯蔗糖中使用缓冲液来稳定水解性脱酰基的新方法。 本发明提供了由酰基 - 三氯蔗糖化合物制备三氯半乳蔗糖的方法,其中酰基 - 三氯蔗糖化合物在缓冲剂存在下脱酰基化,其稳定了进料混合物的pH并降低了不期望的脱水化合物的积累。 此外,本发明提供了一种方法,其中酰基 - 三氯蔗糖化合物在从中和的氯化进料混合物中除去叔酰胺反应介质之前或之后直接脱酰基化。 产生包括盐和其它化合物的三氯半乳蔗糖水溶液,通过萃取回收三氯蔗糖并通过结晶纯化。