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公开(公告)号：US06890581B2
公开(公告)日：2005-05-10
申请号：US10116758
申请日：2002-04-05
摘要： The present invention relates to novel methods for stabilizing aqueous deacylation, via use of buffers in the production of sucralose. The present invention provides a process for producing sucralose from an acyl-sucralose compound whereby the acyl-sucralose compound is deacylated in the presence of a buffering agent, which stabilizes the pH of the feed mixture and decreases the accumulation of undesired anhydro compounds. Further, the present invention provides a process whereby the acyl-sucralose compound is deacylated directly either prior to or after removal of the tertiary amide reaction vehicle from the neutralized chlorination feed mixture. An aqueous solution of sucralose including salts and other compounds is produced, from which sucralose is recovered by extraction and purified by crystallization.
摘要翻译： 本发明涉及通过在制备三氯蔗糖中使用缓冲液来稳定水解性脱酰基的新方法。 本发明提供了由酰基 - 三氯蔗糖化合物制备三氯半乳蔗糖的方法，其中酰基 - 三氯蔗糖化合物在缓冲剂存在下脱酰基化，其稳定了进料混合物的pH并降低了不期望的脱水化合物的积累。 此外，本发明提供了一种方法，其中酰基 - 三氯蔗糖化合物在从中和的氯化进料混合物中除去叔酰胺反应介质之前或之后直接脱酰基化。 产生包括盐和其它化合物的三氯半乳蔗糖水溶液，通过萃取回收三氯蔗糖并通过结晶纯化。
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公开(公告)号：US20090104326A1
公开(公告)日：2009-04-23
申请号：US12147142
申请日：2008-06-26
IPC分类号： A23L1/236
CPC分类号： A23L27/34
摘要： A solid sweetening composition having erythritol and a secondary sweetener in a single solid matrix, a method of making the solid sweetening composition and methods of sweetening a comestible.
摘要翻译： 在单一固体基质中具有赤藓糖醇和二级甜味剂的固体甜味剂组合物，制备固体甜味组合物的方法和甜味剂的方法。
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公开(公告)号：US5998177A
公开(公告)日：1999-12-07
申请号：US195680
申请日：1998-11-19
摘要： The present invention relates to a process of preparing commercial quantities of glucose from sucrose, a process of preparing commercial quantities of glucose and a branched fructan from sucrose, a reactor for practicing same.
摘要翻译： 本发明涉及从蔗糖制备商业量的葡萄糖的方法，从蔗糖制备商业量的葡萄糖和支链果聚糖的方法，用于实施它的反应器。
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公开(公告)号：US5952205A
公开(公告)日：1999-09-14
申请号：US19709
申请日：1998-02-06
CPC分类号： C12N9/1051 , C12P19/24
摘要： The present invention relates to a process of preparing commercial quantities of glucose and/or fructose from sucrose, a process of preparing commercial quantities of glucose and a polyfructan from sucrose, a reactor for practicing same, a process of preparing commercial quantities of fructose and a polyglucan from sucrose and a reactor for practicing same.
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5.发明申请公开(公告)号：US20090053680A1
公开(公告)日：2009-02-26
申请号：US12147198
申请日：2008-06-26
申请人： Steven J. Catani , Juan L. Navia , Thomas E. Sox
发明人： Steven J. Catani , Juan L. Navia , Thomas E. Sox
IPC分类号： G09B19/00
CPC分类号： A23L2/52 , A23L29/256 , A23L29/272 , A23L33/16 , A23L33/21 , A23L33/30 , A23V2002/00 , A61K36/28 , A61K2300/00 , A23V2200/254 , A23V2250/262 , A23V2200/332 , A23V2250/1578 , A23V2250/5026
摘要： A method is provided for determining the eating restraint behavior of an individual and communicating a recommendation to the individual based on the eating restraint behavior for compositions to consume that effective for the diagnosed eating restraint behavior. Such compositions effective for low rigid restraint eaters include soluble fiber and a multivalent cation.
摘要翻译： 提供了一种用于确定个体的饮食抑制行为的方法，并且基于组合物的饮食约束行为向个体传达推荐以消费对于诊断的饮食抑制行为有效的饮食约束行为。 对低刚性约束食用者有效的这种组合物包括可溶性纤维和多价阳离子。
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公开(公告)号：US10092026B2
公开(公告)日：2018-10-09
申请号：US13367630
申请日：2012-02-07
申请人： Steven J. Catani , Juan L. Navia
发明人： Steven J. Catani , Juan L. Navia
摘要： A natural sweetening composition comprising a crude mixture of at least one plant based natural high intensity sweetening compound, the sweetening composition made by the process comprising (a) the step of steam stripping the crude mixture; and (b) at least one step of filtering the crude mixture.
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公开(公告)号：US10085474B2
公开(公告)日：2018-10-02
申请号：US13367650
申请日：2012-02-07
申请人： Steven J. Catani , Juan L. Navia
发明人： Steven J. Catani , Juan L. Navia
摘要： A method of making a natural sweetening composition comprising the steps of (a) steam stripping a crude mixture of at least one plant based natural high intensity sweetening compound; and (b) at least one step of filtering the crude mixture.
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公开(公告)号：US20120201952A1
公开(公告)日：2012-08-09
申请号：US13367630
申请日：2012-02-07
申请人： Steven J. Catani , Juan L. Navia
发明人： Steven J. Catani , Juan L. Navia
IPC分类号： A23L1/221
摘要： A natural sweetening composition comprising a crude mixture of at least one plant based natural high intensity sweetening compound, the sweetening composition made by the process comprising (a) the step of steam stripping the crude mixture; and (b) at least one step of filtering the crude mixture.
摘要翻译： 一种天然甜味组合物，其包含至少一种基于植物的天然高强度甜味化合物的粗混合物，所述甜味组合物通过该方法制备，所述甜味组合物包含（a）蒸汽汽提该粗混合物的步骤; 和（b）过滤粗混合物的至少一个步骤。
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公开(公告)号：US20120201940A1
公开(公告)日：2012-08-09
申请号：US13367650
申请日：2012-02-07
申请人： STEVEN J. CATANI , Juan L. Navia
发明人： STEVEN J. CATANI , Juan L. Navia
摘要： A method of making a natural sweetening composition comprising the steps of (a) steam stripping a crude mixture of at least one plant based natural high intensity sweetening compound; and (b) at least one step of filtering the crude mixture.
摘要翻译： 一种制备天然甜味组合物的方法，包括以下步骤：（a）汽提至少一种基于植物的天然高强度甜味化合物的粗混合物; 和（b）过滤粗混合物的至少一个步骤。
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公开(公告)号：US06660502B2
公开(公告)日：2003-12-09
申请号：US09873253
申请日：2001-06-05
IPC分类号： C12N1910
CPC分类号： C12N9/1051 , C12P19/24
摘要： The present invention relates to a process of preparing commercial quantities of glucose and/or fructose from sucrose, a process of preparing commercial quantities of glucose and a polyfructan from sucrose, a reactor for practicing same, a process of preparing commercial quantities of fructose and a polyglucan from sucrose and a reactor for practicing same.
摘要翻译： 本发明涉及从蔗糖制备商业量的葡萄糖和/或果糖的方法，从蔗糖制备商业量的葡萄糖和多聚果糖的方法，用于实施其的反应器，制备商业量的果糖和 来自蔗糖的聚葡聚糖和用于实施它的反应器。
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