公开(公告)号：US20080032003A1

公开(公告)日：2008-02-07

申请号：US11461477

申请日：2006-08-01

申请人： Cheryl J. Baldwin ,  Gary F. Smith ,  Ahmad Akashe

发明人： Cheryl J. Baldwin ,  Gary F. Smith ,  Ahmad Akashe

IPC分类号： A23L1/30

CPC分类号： A23C19/082 ,  A23C19/0921 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/161

摘要： Methods are provided for making nutrient fortified foods, and particularly methods of fortifying process cheeses with magnesium and the resulting magnesium-fortified process cheese products. These methods allow significant amounts of nutrient supplements, such as minerals and/or vitamins, to be delivered per serving of food product without adversely affecting functionality or product quality. These magnesium-fortified process cheeses also may be produced with increased salty flavor without increased sodium content, or maintain salty flavor at reduced sodium content, without need for potassium salt substitutes. Foods fortified by the disclosed methods retain their desired functionality and sensory properties such as textures, mouthfeel, flavor, and the like.

摘要翻译： 提供了用于制备营养强化食品的方法，特别是用镁强化加工奶酪的方法以及由此产生的镁强化加工干酪产品。 这些方法允许大量的营养补充剂，例如矿物质和/或维生素在每份食品中递送，而不会不利地影响功能或产品质量。 这些镁强化加工奶酪也可以在不增加钠含量的情况下产生增加的咸味，或者在不需要钾盐替代物的情况下保持咸味减少的钠含量。 通过所公开的方法强化的食物保留其所需的功能和感官特性，例如纹理，口感，风味等。

公开(公告)号：US07267832B2

公开(公告)日：2007-09-11

申请号：US10781106

申请日：2004-02-18

申请人： Bary Lyn Zeller ,  Robert Charles Dinwoodie ,  Ahmad Akashe ,  Cheryl Jean Baldwin

发明人： Bary Lyn Zeller ,  Robert Charles Dinwoodie ,  Ahmad Akashe ,  Cheryl Jean Baldwin

IPC分类号： A23L1/304

CPC分类号： C07C59/265 ,  A23L2/39 ,  A23L33/165 ,  C07C51/412

摘要： Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous water-soluble calcium citrate salts as a calcium source, are provided. Liquid compositions fortified with calcium citrate according to this invention have superior dispersability, solubility, appearance, and storage stability. These liquid compositions are prepared by new methods that provide and preserve a stable amorphous character in the dry powdered product salts. The present invention also is directed to a method of administering such calcium citrate-fortified liquid compositions to increase the dietary calcium intake in individuals.

摘要翻译： 提供钙与柠檬酸盐的摩尔比小于2.5:2的无定形水溶性柠檬酸钙盐，以及用这些无定形水溶性柠檬酸钙盐作为钙源强化的粉状饮料混合物和液体组合物。 根据本发明的用柠檬酸钙强化的液体组合物具有优异的分散性，溶解性，外观和储存稳定性。 这些液体组合物通过在干燥粉末状盐中提供和保持稳定的无定形特性的新方法制备。 本发明还涉及一种施用这种柠檬酸钙强化液体组合物以增加个体中膳食钙摄入量的方法。

公开(公告)号：US20050016923A1

公开(公告)日：2005-01-27

申请号：US10624229

申请日：2003-07-22

申请人： Manuel Marquez-Sanchez ,  Gustavo Larsen ,  Ahmad Akashe ,  David Vu ,  Rajinder Gill

发明人： Manuel Marquez-Sanchez ,  Gustavo Larsen ,  Ahmad Akashe ,  David Vu ,  Rajinder Gill

IPC分类号： B01D11/00 ,  B01J20/10 ,  B01J20/26 ,  B01J20/32

CPC分类号： B01J20/3293 ,  B01J20/103 ,  B01J20/26 ,  B01J20/28047 ,  B01J20/3057 ,  B01J20/3212 ,  B01J20/3234

摘要： A cellulose/silica composite useful as a filter material is highly selective towards a solute that has been molecularly imprinted upon an inorganic gel coating formed on the cellulose. The filter material provides dual filtering functionality, as both a selective molecular sieve and as a particulate filter. A unique method for making the filter material is also set forth that imparts these attributes and performance capabilities.

摘要翻译： 可用作过滤材料的纤维素/二氧化硅复合物对已经分子印迹在形成于纤维素上的无机凝胶涂层上的溶质具有高选择性。 过滤材料既提供了选择性分子筛和微粒过滤器两种双重过滤功能。 还提出了制作过滤材料的独特方法，赋予这些属性和性能能力。

公开(公告)号：US06787173B2

公开(公告)日：2004-09-07

申请号：US09939500

申请日：2001-08-23

申请人： Ahmad Akashe ,  Jay Katcher ,  Azza Hassanein

发明人： Ahmad Akashe ,  Jay Katcher ,  Azza Hassanein

IPC分类号： A23L120

CPC分类号： A21D13/064 ,  A23C11/103 ,  A23C11/106 ,  A23G1/44 ,  A23G1/48 ,  A23G1/56 ,  A23G3/346 ,  A23G3/44 ,  A23G3/48 ,  A23G2200/10 ,  A23G2200/14 ,  A23J1/14 ,  A23J3/16 ,  A23L5/49 ,  A23L11/30 ,  A23L13/65 ,  A23L33/185 ,  A23L33/19 ,  A23V2002/00 ,  A23V2300/34 ,  C12G3/02 ,  A23V2250/70 ,  A23V2250/156 ,  A23V2200/21 ,  A23V2250/5118 ,  A23V2250/5488 ,  A23V2200/15 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/5432 ,  A23V2250/6416 ,  A23V2250/5114 ,  A23V2250/1842

摘要： Soy derived materials such as soy milk, soy flour, soy concentrates and soy protein isolates, are deflavored by adjusting the pH of an aqueous composition of such soy derived materials to about 9 to 12 to solubilize the soy proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained soy material with improved flavor.

公开(公告)号：US06428461B1

公开(公告)日：2002-08-06

申请号：US09841878

申请日：2001-04-24

申请人： Manuel Marquez ,  Ahmad Akashe

发明人： Manuel Marquez ,  Ahmad Akashe

IPC分类号： C07C100

CPC分类号： C11B5/0092

摘要： The present invention generally relates to inhibition of oxidation of polyunsaturated lipids by mixing the polyunsaturated lipids with a combination of polyamines providing a unique anti-oxidative effect on the polyunsaturated lipids. A especially advantageous combination of polyamines used in this regard includes spermine and a different linear aliphatic polyamine, such as spermidine, putrescine, or mixtures thereof. The rate of off-flavor development is significantly reduced in polyunsaturated lipids blended with such combinations of different polyamines. In addition, polyunsaturated lipid-containing materials and compositions can be stabilized using edible, non-toxic anti-oxidants based on such polyamine combinations. Omega-3 fatty acids and compositions containing them are especially well-suited for processing in this manner. The stabilized polyunsaturated lipid-containing products obtained in this manner have extended shelf-life while permitting the health and nutritional value of the treated lipids to be more fully accessed.

摘要翻译： 本发明通常涉及通过将多不饱和脂质与多不饱和脂质提供独特的抗氧化作用的多胺混合来抑制多不饱和脂质的氧化。 在这方面使用的多胺的特别有利的组合包括精胺和不同的线性脂族多胺，如亚精胺，腐胺或其混合物。 与不同多胺的这种组合混合的多不饱和脂质中，异味发展的速率显着降低。 此外，可以使用基于这种多胺组合的可食用的无毒抗氧化剂来稳定多不饱和脂质的材料和组合物。 ω-3脂肪酸和含有它们的组合物特别适合于以这种方式加工。 以这种方式获得的稳定的多不饱和含脂产品具有延长的保质期，同时可以更完全地获得处理的脂质的健康和营养价值。

公开(公告)号：US20080171125A1

公开(公告)日：2008-07-17

申请号：US11622225

申请日：2007-01-11

申请人： Ahmad Akashe ,  Wen-Sherng Chen ,  Danielle Elizabeth Perkins ,  Mark Richard Thomas Norton

发明人： Ahmad Akashe ,  Wen-Sherng Chen ,  Danielle Elizabeth Perkins ,  Mark Richard Thomas Norton

IPC分类号： A23L2/38 ,  A23C23/00 ,  A23L1/48

CPC分类号： A23C11/103 ,  A23J3/346

摘要： Methods are provided to prepare heat stable soy milk concentrates above 3.2× based on the level of protein that are thermally stable upon achieving an Fo of at least 5. One method removes soluble carbohydrates prior to concentration. Another method removes both soluble and insoluble carbohydrates prior to concentration. Yet other methods prepare soy milk concentrates using partially hydrolyzed soy protein isolate.

摘要翻译： 提供方法来制备基于在实现至少5的FEA的热稳定性的蛋白质水平高于3.2x的热稳定性豆浆浓缩物。一种方法在浓缩之前除去可溶性碳水化合物。 在浓缩之前，另一种方法除去了可溶性和不溶性的碳水化合物。 其他方法使用部分水解的大豆蛋白分离物制备豆浆浓缩物。

公开(公告)号：US07122122B2

公开(公告)日：2006-10-17

申请号：US10624229

申请日：2003-07-22

申请人： Manuel Marquez-Sanchez ,  Gustavo Larsen ,  Ahmad Akashe ,  David Vu ,  Rajinder S. Gill

发明人： Manuel Marquez-Sanchez ,  Gustavo Larsen ,  Ahmad Akashe ,  David Vu ,  Rajinder S. Gill

IPC分类号： C02F9/00 ,  B01D37/00 ,  B05D3/00

CPC分类号： B01J20/3293 ,  B01J20/103 ,  B01J20/26 ,  B01J20/28047 ,  B01J20/3057 ,  B01J20/3212 ,  B01J20/3234

摘要： A cellulose/silica composite useful as a filter material is highly selective towards a solute that has been molecularly imprinted upon an inorganic gel coating formed on the cellulose. The filter material provides dual filtering functionality, as both a selective molecular sieve and as a particulate filter. A unique method for making the filter material is also set forth that imparts these attributes and performance capabilities.

摘要翻译： 可用作过滤材料的纤维素/二氧化硅复合物对已经分子印迹在形成于纤维素上的无机凝胶涂层上的溶质具有高选择性。 过滤材料既提供了选择性分子筛和微粒过滤器两种双重过滤功能。 还提出了制作过滤材料的独特方法，赋予这些属性和性能能力。

公开(公告)号：US07108881B2

公开(公告)日：2006-09-19

申请号：US10696284

申请日：2003-10-29

申请人： Ahmad Akashe ,  Katie Das ,  Meredith Lane

发明人： Ahmad Akashe ,  Katie Das ,  Meredith Lane

IPC分类号： A23L1/20

CPC分类号： A21D13/064 ,  A23C11/06 ,  A23C11/103 ,  A23C11/106 ,  A23G1/44 ,  A23G1/48 ,  A23G1/56 ,  A23G3/346 ,  A23G3/44 ,  A23G3/48 ,  A23G2200/10 ,  A23G2200/14 ,  A23J1/14 ,  A23J3/16 ,  A23L2/38 ,  A23L5/49 ,  A23L11/30 ,  A23L13/65 ,  A23L33/185 ,  A23L33/19 ,  A23V2002/00 ,  A23V2300/34 ,  A23V2250/70 ,  A23V2250/156 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/5432 ,  A23V2250/5488 ,  A23V2250/6416 ,  A23V2250/5114 ,  A23V2250/5118 ,  A23V2250/1842 ,  A23V2200/21 ,  A23V2200/15

摘要： Soy-containing fermented products, especially soy-containing yogurts, beverage, as well as methods for producing such products, are provided. The soy-containing fermented products are prepared using deflavored soy protein material, preferably deflavored soy milk.

摘要翻译： 提供含大豆的发酵产品，特别是含大豆的酸奶，饮料，以及生产这种产品的方法。 含大豆的发酵产品使用脱水大豆蛋白材料制备，优选脱水豆浆。

公开(公告)号：US07094439B2

公开(公告)日：2006-08-22

申请号：US10697402

申请日：2003-10-29

申请人： Ahmad Akashe ,  Cynthia Lynn Jackson ,  Ariel S. Cudia ,  John Wisler

发明人： Ahmad Akashe ,  Cynthia Lynn Jackson ,  Ariel S. Cudia ,  John Wisler

IPC分类号： A23J1/20

CPC分类号： C12G3/02 ,  A21D13/064 ,  A23C11/103 ,  A23C11/106 ,  A23C21/08 ,  A23G1/44 ,  A23G1/48 ,  A23G1/56 ,  A23G3/346 ,  A23G3/44 ,  A23G3/48 ,  A23J1/14 ,  A23J3/08 ,  A23J3/16 ,  A23L2/66 ,  A23L5/49 ,  A23L11/30 ,  A23L13/65 ,  A23L33/185 ,  A23L33/19 ,  A23V2002/00 ,  A23G2200/10 ,  A23G2200/14 ,  A23V2200/16 ,  A23V2250/156 ,  A23V2250/70 ,  A23V2200/15 ,  A23V2200/21 ,  A23V2250/5118 ,  A23V2250/5488 ,  A23V2250/1842 ,  A23V2250/5114 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/5432 ,  A23V2250/6416 ,  A23V2300/34

摘要： Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey protein materials to about 8 to about 12 to solubilize the whey proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained whey protein material with improved flavor.

摘要翻译： 通过将这种乳清蛋白材料的水性组合物的pH调节至约8至约12以溶解乳清蛋白并将其释放出来，乳清蛋白质材料例如乳酪制备方法的乳清，乳清蛋白浓缩物和乳清蛋白分离物被破坏 调味化合物，然后在调味化合物通过膜的条件下将pH调节的组合物通过分子量截留高达约50,000道尔顿的超滤膜，留下具有改善风味的保留的乳清蛋白质材料。

公开(公告)号：US07081264B2

公开(公告)日：2006-07-25

申请号：US10133955

申请日：2002-04-26

申请人： Ahmad Akashe ,  Ronald Louis Meibach

发明人： Ahmad Akashe ,  Ronald Louis Meibach

IPC分类号： A23L1/36

CPC分类号： A23L25/30 ,  A23L11/32 ,  A23L25/20

摘要： The present invention has methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to actual peanuts or as being flavorless without adversely affecting the taste of a foodstuff end product. The processed product includes whole or fragmented peanut hearts and peanut heart powder processed using alkaline wash, neutralization, and drying for inactivating enzymes and removing bitter flavoring components. The peanut heart materials are debittered by adjusting the pH to about 8 to about 12 with an alkali material (e.g., sodium hydroxide) to solubilize the protein content and release the bitter flavor compounds making it possible to separate such compounds by ultrafiltration. The alkali treated peanut heart material is neutralized with an acidic aqueous solution.

摘要翻译： 本发明具有制备含有高水平花生心材的加工花生制品的方法，花生心脏材料基本上被除去苦味，从而提供与实际花生相当的味道的甜味花生或无味的无味味 食品最终产品的味道。 加工产品包括全部或部分花生心脏和使用碱洗，中和和干燥处理的花生心粉，用于灭活酶和除去苦味调味组分。 通过用碱性材料（例如氢氧化钠）将pH调节至约8至约12来调节花生心脏材料，以溶解蛋白质含量并释放苦味风味化合物，使得可以通过超滤分离这些化合物。 碱处理的花生心脏材料用酸性水溶液中和。