Methods for treating milk products
    31.
    发明授权
    Methods for treating milk products 失效
    奶制品的处理方法

    公开(公告)号:US6051268A

    公开(公告)日:2000-04-18

    申请号:US100034

    申请日:1998-06-19

    Abstract: The present invention provides methods for treating milk products to reduce the bacteria and fat therein and/or to recover proteins therefrom. In particular, the present invention provides a method of treating a milk product comprising dynamically filtering the milk product (particularly skim milk or whey) through a filtration medium having a pore rating of about 0.1-1 .mu.m to produce a fat-depleted milk product permeate. The present invention also provides a method of concentrating a protein in a milk product comprising dynamically filtering the milk product through a filtration medium to form a protein-enriched retentate or a protein-enriched permeate. This method can be repeated with the protein-enriched fraction using filtration media of increasingly smaller pore ratings in order to recover particular proteins or combinations of proteins (from among many proteins in the milk product).

    Abstract translation: 本发明提供了用于处理乳制品以减少其中的细菌和脂肪和/或从其中回收蛋白质的方法。 特别地,本发明提供了一种处理乳制品的方法,其包括通过具有约0.1-1μm孔径的过滤介质动态过滤乳制品(特别是脱脂乳或乳清)以产生脂肪贫乏的乳制品 渗透。 本发明还提供了将蛋白质浓缩在乳制品中的方法,其包括通过过滤介质动态过滤乳制品以形成富含蛋白质的滞留物或富含蛋白质的渗透物。 使用越来越小的孔隙等级的过滤介质,可以用富含蛋白质的级分重复该方法,以便回收特定蛋白质或蛋白质组合(从乳制品中的许多蛋白质中)。

    Method of reducing the butterfat content of a milk product
    33.
    发明授权
    Method of reducing the butterfat content of a milk product 失效
    降低乳制品乳脂含量的方法

    公开(公告)号:US5431941A

    公开(公告)日:1995-07-11

    申请号:US252696

    申请日:1994-06-02

    CPC classification number: A23C7/043 Y10S426/804

    Abstract: The present invention provides a method of reducing the butterfat content of a liquid milk product comprising (a) providing a coalescing medium having a critical wetting surface tension of no more than about 50 dynes/cm, preferably a fibrous coalescing medium with an average fiber diameter of up to about 50 microns and a sheet weight of about 5 to about 30 oz/yd.sup.2, (b) passing a liquid milk product containing butterfat through the coalescing medium at a flow rate of about 1 to about 20 gpm/ft.sup.2 coalescing medium surface area to form coalesced butterfat particles and reduced-butterfat content liquid milk product, and (c) separating the coalesced butterfat particles from the reduced-butterfat content liquid milk product.

    Abstract translation: 本发明提供了一种降低液体乳制品的乳脂含量的方法,包括(a)提供具有不超过约50达因/厘米的临界润湿表面张力的聚结介质,优选具有平均纤维直径的纤维聚结介质 (b)将含有乳脂的液体乳制品通过聚结介质以约1至约20gpm / ft 2的流动速率通过聚结介质表面,其中所述液体乳制品具有至多约50微米,片重量约5至约30盎司/ 形成聚结的乳脂颗粒和减少乳脂含量的液体乳制品,和(c)从减少乳脂含量的液体乳制品中分离聚结的乳脂颗粒。

    Method and system for hybrid reticle inspection
    37.
    发明授权
    Method and system for hybrid reticle inspection 有权
    混合掩模版检查方法与系统

    公开(公告)号:US09208552B2

    公开(公告)日:2015-12-08

    申请号:US13814535

    申请日:2012-04-23

    Abstract: A semiconductor inspection apparatus performs a hybrid inspection process including cell-to-cell inspection, die-to-die inspection and die-to-golden or die-to-database inspection. The apparatus creates a golden image of a reticle complimentary to portions of the reticle that can be inspected by cell-to-cell inspection or die-to-die inspection. Alternatively, the apparatus creates a reduced database complimentary to portions of the reticle that can be inspected by cell-to-cell inspection or die-to-die inspection.

    Abstract translation: 半导体检查装置进行包括电池到电池检查,管芯到管芯检查以及管芯到金属或管芯到数据库检查的混合检查过程。 该装置产生与通过电池到电池检查或模 - 模检查可以检查的掩模版的部分互补的掩模版的金色图像。 或者,该装置创建减少的数据库,其与通过电池到电池检查或管芯到管芯检查可以检查的掩模版的部分互补。

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