公开(公告)号：US20210120832A1

公开(公告)日：2021-04-29

申请号：US16858578

申请日：2020-04-24

申请人： SDIC ZHONGLU FRUIT JUICE CO., LTD. ,  RUSHAN ZHONGCHENG FRUIT JUICE BEVERAGE CO., LTD

发明人： Jiming ZHANG ,  Chuanzhu LENG ,  Xinfei SONG ,  Jiangming FAN ,  Sixin WANG ,  Baoshuang TIAN ,  Xiaotong CHEN ,  Xihong LI ,  Luyin WANG ,  Yi ZHU ,  Meng WANG ,  Chunhui HOU ,  Genlin GUO

IPC分类号： A23B7/155 ,  A01N63/22 ,  A23N7/02 ,  A23N12/02 ,  A23L19/00 ,  A23B7/02

摘要： The disclosure relates to a high-bioactivity black dry apple chip and a processing technology thereof. The processing process is as follows: fresh fruits→sorting→peeling→slicing→fermenting→drying→packaging→black dry apple chips. According to the disclosure, a high-temperature Bacillus subtilis fermentation broth atomization spray technology is adopted to atomize the processed apple slices under the condition of 60° C.-80° C., the cut apple slices are irradiated with 60 Coy rays at a dose of 4 kGy to promote carbonyl ammonia reaction so as to make apple slices generate burnt black. According to the disclosure, Bacillus subtilis antimicrobial peptide solution is sprayed so as to utilize its bacteriostatic function to avoid pathogen infection during shelf life.

公开(公告)号：US20190282498A1

公开(公告)日：2019-09-19

申请号：US16356692

申请日：2019-03-18

申请人： IMAGILIN TECHNOLOGY, LLC

发明人： Jhy-Jhu LIN

IPC分类号： A61K9/00 ,  A61K35/747 ,  A61K35/744 ,  A23L33/135 ,  A23L3/44 ,  A23B4/037 ,  A23B4/22 ,  A23B7/024 ,  A23B7/155 ,  A23C9/123 ,  A23L3/3571

摘要： Compositions wherein foodstuffs act as carriers of freeze-dried probiotics provide new means for administration of probiotics. The products that are easily shipped may be eaten as purchased or mixed with other ingredients to provide variety in the diet while administering beneficial probiotic organisms to the gastrointestinal tract.

公开(公告)号：US10342231B2

公开(公告)日：2019-07-09

申请号：US14981545

申请日：2015-12-28

申请人： Ecolab USA Inc.

发明人： John D. Hilgren ,  Francis L. Richter ,  Joy A. Salverda ,  Heidi M. Hanson ,  Paul F. Schacht ,  Timothy A. Gutzmann

IPC分类号： A01N37/02 ,  A01N37/16 ,  A01N59/00 ,  A23L3/358 ,  A23L3/3508 ,  A23B7/155 ,  C02F1/50 ,  C02F103/32

摘要： The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for preventing microbial growth in aqueous streams including the step of applying a composition of the invention to the stream. The compositions and methods can control microbial growth in aqueous streams used for transporting or processing food products.

公开(公告)号：US20190029295A1

公开(公告)日：2019-01-31

申请号：US15775177

申请日：2016-11-10

申请人： PEVESA BIOTECH, S.A.

发明人： Inaki MIELGO IZA ,  Jose Carlos MARQUEZ LOPEZ ,  Eduardo J. ROMERO RAMIREZ

IPC分类号： A23L5/20 ,  A23J3/34 ,  A23L7/104 ,  A23B7/155

摘要： This invention refers to a procedure for reducing inorganic (heavy metals) and organic (aflatoxins, molds, etc.) contaminants in high-protein vegetable matter, mainly originating from rice. Applying said procedure to raw vegetable matter results in the obtainment of derivatives presenting levels of these contaminants significantly lower than the legal limits set by health authorities. Following the procedure set out in this invention, high-quality protein derivatives are obtained usable for vitamin and nutritional supplements, milk formula for babies, sports nutrition, clinical nutrition, animal feed ingredients, etc.

公开(公告)号：US20180035697A1

公开(公告)日：2018-02-08

申请号：US15788621

申请日：2017-10-19

申请人： Kerry Luxembourg S.à.r.l.

发明人： Vivien SHEEHAN ,  Yiqing CHENG ,  Renetta COOPER ,  Eileen O'SHEA ,  Jennifer KLATT ,  Beth JONES ,  Amara Venkata Sunil PERUMALLA

IPC分类号： A23L3/3571 ,  A01N43/90 ,  A01N63/02 ,  A23B4/12 ,  A23L3/358 ,  A23B4/24 ,  A23B7/155 ,  A23L2/44 ,  A23L3/3508 ,  A01N37/46 ,  A23B4/22

CPC分类号： A23L3/3571 ,  A01N37/46 ,  A01N43/90 ,  A01N63/02 ,  A23B4/12 ,  A23B4/20 ,  A23B4/22 ,  A23B4/24 ,  A23B7/155 ,  A23K20/105 ,  A23K20/147 ,  A23K20/195 ,  A23K30/00 ,  A23L2/44 ,  A23L3/34635 ,  A23L3/3508 ,  A23L3/358 ,  A01N37/02

摘要： A method of inhibiting the outgrowth of pathogens and spoilage microorganisms in food and beverage products having a moisture content of about 38-80% by weight, a salt content of less than about 5.0% by weight, and a pH range of about 4.6 to about 8.5. The application of an organic acid or its salt with a fermentation derived antimicrobial peptide offers a robust solution to curtail growth of spores and vegetative cells without the need for chemicals, such as sodium nitrite, sodium nitrate or sorbate.

公开(公告)号：US09883689B2

公开(公告)日：2018-02-06

申请号：US15097922

申请日：2016-04-13

申请人： Amara Venkata Sunil Perumalla ,  Vivien Sheehan ,  Renetta Cooper ,  Beth Jones

发明人： Amara Venkata Sunil Perumalla ,  Vivien Sheehan ,  Renetta Cooper ,  Beth Jones

IPC分类号： A23B4/12 ,  A23B4/20 ,  A23L3/3463 ,  A23L3/3571 ,  A23K30/00 ,  A01N37/02 ,  A01N43/90 ,  A01N63/02 ,  A23B4/22 ,  A23B7/155 ,  A23L2/42 ,  A01N37/46 ,  A23L2/44 ,  A23L3/3508 ,  A23L3/358 ,  A23B4/24

CPC分类号： A23L3/3571 ,  A01N37/02 ,  A01N37/46 ,  A01N43/90 ,  A01N63/02 ,  A23B4/12 ,  A23B4/20 ,  A23B4/22 ,  A23B4/24 ,  A23B7/155 ,  A23K30/00 ,  A23L2/42 ,  A23L2/44 ,  A23L3/34635 ,  A23L3/3508 ,  A23L3/358 ,  A23V2002/00 ,  A01N37/34

摘要： The invention describes a method of inhibiting the outgrowth of pathogens and spoilage microorganisms in high moisture (65-80% by weight) and low salt (

公开(公告)号：US20170188614A1

公开(公告)日：2017-07-06

申请号：US15465258

申请日：2017-03-21

申请人： JimmyAsh LLC

发明人： Jamshid Ashourian ,  Steven Phelps

IPC分类号： A23L19/18 ,  A23B7/155 ,  A23P20/10 ,  A23L19/00 ,  A23L19/10 ,  A23B7/06 ,  A23L5/10

CPC分类号： A23L19/18 ,  A23B7/06 ,  A23B7/155 ,  A23L5/15 ,  A23L19/03 ,  A23L19/105 ,  A23P20/11 ,  A23V2002/00

摘要： A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to provide a predetermined amount of oil to the food pieces and so that the food pieces have an initial moisture level after applying the oil-water emulsion; and (c) reducing the initial moisture level, in the absence of frying in oil, to a moisture level of from about 0.2 to about 80% by weight to provide a cooked food product, comprising said predetermined amount of oil, wherein step (c) does not comprises frying the food pieces in hot oil.

公开(公告)号：US09615601B2

公开(公告)日：2017-04-11

申请号：US14816784

申请日：2015-08-03

申请人： JimmyAsh LLC

发明人： Jamshid Ashourian ,  Steven Phelps

IPC分类号： A23B7/00 ,  A23B7/02 ,  A23B7/03 ,  A23L1/212 ,  A23L1/214 ,  A23L1/216 ,  A23L19/18 ,  A23B7/06 ,  A23B7/155 ,  A23P20/10 ,  A23L5/10 ,  A23L19/00 ,  A23L19/10

CPC分类号： A23L19/18 ,  A23B7/06 ,  A23B7/155 ,  A23L5/15 ,  A23L19/03 ,  A23L19/105 ,  A23P20/11 ,  A23V2002/00

摘要： A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to provide a predetermined amount of oil to the food pieces and so that the food pieces have an initial moisture level after applying the oil-water emulsion; and (c) reducing the initial moisture level, in the absence of frying in oil, to a moisture level of from about 0.2 to about 80% by weight to provide a cooked food product, comprising said predetermined amount of oil, wherein step (c) does not comprises frying the food pieces in hot oil.

公开(公告)号：US09565864B2

公开(公告)日：2017-02-14

申请号：US14527726

申请日：2014-10-29

申请人： Lingwu Fruits Development Co., Ltd. ,  Xihong Li

发明人： Xihong Li ,  Zhanru Ma ,  Bingfeng Li ,  Cai Sun ,  Li Li ,  Aili Wang ,  Xia Liu

IPC分类号： A23B7/154 ,  A23B7/144 ,  A23B7/155 ,  A23B7/152 ,  A23B7/157 ,  A23B7/16

CPC分类号： A23B7/154 ,  A23B7/144 ,  A23B7/152 ,  A23B7/155 ,  A23B7/157 ,  A23B7/16

摘要： A method for preserving Ziziphus jujuba, including: 1) preservation treatment of the Ziziphus jujuba harvested by a) fumigation and b) soaking the Ziziphus jujuba in a liquid preservative at room temperature; 2) air-drying the soaked Ziziphus jujuba and placing it into polyethylene bags, and then placing the Ziziphus jujuba into an inner atmosphere of a jacketed cold and controlled atmosphere storage warehouse and cooling it at 4° C. for 24-48 hours; and after slowly reducing the temperature of the inner atmosphere to −3.0±0.1° C. over a period of 6 days, closing off the inner atmosphere and controlling its composition. During the cooling step, air is circulated between the inner atmosphere and the outer atmosphere of the jacketed cold and controlled atmosphere storage warehouse.

摘要翻译： 一种保护枣子的方法，包括：1）通过a）熏蒸收获的枣枣的保鲜处理，b）在室温下将枣子浸泡在液体防腐剂中; 2）将浸泡的枣子晾干并放入聚乙烯袋中，然后将枣枣放入夹套冷藏和控制气氛仓库的内部气氛中，并在4℃下冷却24-48小时; 并在6天内缓慢降低内部气氛的温度至-3.0±0.1℃，封闭内部气氛并控制其组成。 在冷却步骤期间，空气在夹套的冷和可控气氛仓库的内部气氛和外部气氛之间循环。

公开(公告)号：US20160302456A1

公开(公告)日：2016-10-20

申请号：US15097922

申请日：2016-04-13

申请人： Amara Venkata Sunil Perumalla ,  Vivien Sheehan ,  Renetta Cooper ,  Beth Jones

发明人： Amara Venkata Sunil Perumalla ,  Vivien Sheehan ,  Renetta Cooper ,  Beth Jones

IPC分类号： A23L3/3571 ,  A01N37/02 ,  A23B7/155 ,  A23B4/22 ,  A23L2/42 ,  A23K30/00 ,  A01N63/02 ,  A01N43/90

CPC分类号： A23L3/3571 ,  A01N37/02 ,  A01N37/46 ,  A01N43/90 ,  A01N63/02 ,  A23B4/12 ,  A23B4/20 ,  A23B4/22 ,  A23B4/24 ,  A23B7/155 ,  A23K30/00 ,  A23L2/42 ,  A23L2/44 ,  A23L3/34635 ,  A23L3/3508 ,  A23L3/358 ,  A23V2002/00 ,  A01N37/34

摘要： The invention describes a method of inhibiting the outgrowth of pathogens and spoilage microorganisms in high moisture (65-80% by weight) and low salt (

摘要翻译： 本发明描述了一种在5.5至8.5的pH范围内，抑制高水分（65-80重量％）和低盐（<2.0重量％）营养稠​​密环境中病原体生长和腐败微生物的方法。 有机酸或其盐与发酵衍生的抗微生物肽的应用提供了强大的解决方案，以减少孢子和营养细胞的生长，而不需要诸如亚硝酸钠或硝酸钠的化学物质。