Microorganisms and methods for overproduction of DAHP by cloned PPS gene
    41.
    发明授权
    Microorganisms and methods for overproduction of DAHP by cloned PPS gene 有权
    通过克隆的PPS基因产生DAHP的微生物和方法

    公开(公告)号:US06489100B1

    公开(公告)日:2002-12-03

    申请号:US09440503

    申请日:1999-11-15

    申请人: James C. Liao

    发明人: James C. Liao

    IPC分类号: C12Q168

    摘要: Genetic elements comprising expression vectors and a gene coding for phosphoenol pyruvate synthase is utilized to enhance diversion of carbon resources into the common aromatic pathway and pathways branching therefrom. The overexpression of phosphoenol pyruvate synthase increases DAHP production to near theoretical yields.

    摘要翻译: 利用包含表达载体和编码磷酸烯醇丙酮酸合酶的基因的遗传元件来增强碳资源转移到共同的芳香途径和从其分支的途径。 磷酸烯醇丙酮酸合酶的过表达使DAHP产生增加到接近理论产量。

    Thermally stable tryptophanase, process for producing the same, and
thermally stable tryptophanase-producing microorganism
    44.
    发明授权
    Thermally stable tryptophanase, process for producing the same, and thermally stable tryptophanase-producing microorganism 失效
    热稳定的色氨酸酶,其制备方法和热稳定的产生色氨酸酶的微生物

    公开(公告)号:US4761374A

    公开(公告)日:1988-08-02

    申请号:US871315

    申请日:1986-06-06

    摘要: A thermally stable tryptophanase having (1) an optimum temperature for activity at a pH of 8.0 of about 70.degree. C., and (2) such thermal stability that it is not thermally deactivated when maintained at temperatures up to about 65.degree. C. and a pH of 8.0 for 40 minutes. The thermally stable tryptophanase can be produced by cultivating in a tryptophan-containing culture medium a thermally stable tryptophanase-producing bacterium which does not grow alone in said medium but grows there in the presence of Bacillus sp. strain S, and obtaining the resulting thermally stable tryptophanase from the culture broth. The thermally stable tryptophanase-producing microorganism for use in the above process is a novel organism.

    摘要翻译: 一种热稳定的色氨酸酶,其具有(1)在约8.0℃的pH为8.0时的活性的最适温度,和(2)这样的热稳定性,其在高至约65℃的温度下保持不热失活, pH为8.0,持续40分钟。 热稳定色氨酸酶可以通过在含色氨酸的培养基中培养产生热稳定的产生色氨酸的热稳定的色氨酸酶细菌来生产,所述细菌在所述培养基中不单独生长,而在芽孢杆菌存在下在那里生长。 菌株S,从培养液中得到热稳定的色氨酸酶。 用于上述方法的热稳定的产生色氨酸酶的微生物是新的生物体。

    Process for the preparation of L-tryptophan
    45.
    发明授权
    Process for the preparation of L-tryptophan 失效
    L-色氨酸的制备方法

    公开(公告)号:US4742007A

    公开(公告)日:1988-05-03

    申请号:US702560

    申请日:1985-02-15

    IPC分类号: C12P13/22 C12R1/15 C12N1/20

    摘要: L-tryptophan can be prepared in good yield by a fermentation process which comprises culturing a novel L-tryptophan-producing microorganism of the genus Corynebacterium, which is resistant to at least one member selected from glyphosate [N-phosphonomethyl glycine], paraquat [1,1'-dimethyl-4,4'-bispyridinium] and derivatives thereof, and recovering L-tryptophan from the culture broth.

    摘要翻译: 可以通过发酵方法以良好的产率制备L-色氨酸,其包括培养棒状杆菌属的新型L-色氨酸生产微生物,其对选自草甘膦[N-膦酰基甲基甘氨酸],百草枯[1 ,1'-二甲基-4,4'-二吡啶鎓]及其衍生物,并从培养液中回收L-色氨酸。