公开(公告)号：US20200267999A1

公开(公告)日：2020-08-27

申请号：US16308171

申请日：2017-06-07

申请人： Lo-Dough Limited

发明人： Ben Holden ,  Robert Wales

IPC分类号： A21D13/068 ,  A21D13/043 ,  A21D2/18 ,  A21D15/04 ,  A21D2/26 ,  A21D2/36 ,  A23L29/238 ,  A23L29/244 ,  A23L29/262 ,  A23L33/21

摘要： The present invention relates to a bakery food product produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid. The bakery food product is low fat and has a long shelf life, and a higher water resistance than traditional dough based foods. Also provided is a a method for making the bakery food product, and a liquid mixture for making a bakery product. Also provided are dehydrated food products produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid.

公开(公告)号：US20200260741A1

公开(公告)日：2020-08-20

申请号：US16753151

申请日：2018-10-05

申请人： GENERALE BISCUIT

发明人： Monika OKONIEWSKA ,  Dominic J. VELLUCCI ,  Indraneil MUKHERJEE ,  Luis RODRIGUEZ

IPC分类号： A21D2/18 ,  A21D13/80 ,  C08B30/14

摘要： A baked good includes a gelatinized component comprising a starch and having a total starch content, the baked good having a slowly digestible starch content of at least 15 grams per 100 grams of ready-to-eat baked good, and at least 20% of the total starch content of the baked good being gelatinized.

公开(公告)号：US20200253221A1

公开(公告)日：2020-08-13

申请号：US16858589

申请日：2020-04-25

申请人： Goodman Fielder Pte. Ltd

发明人： Arup Nag ,  Shantanu Das

IPC分类号： A21D13/068 ,  A21D13/24 ,  A21D8/04 ,  A23C9/123 ,  A23L33/135 ,  A21D13/28 ,  A21D2/18 ,  A21D2/26 ,  A61K9/00 ,  A61K35/747

摘要： The invention includes a method of manufacturing a probiotic fortified food product characterised by the step of applying a composition inoculated with at least one probiotic organism to at least one portion of the surface of the food product, wherein the composition includes a base which is fully milk derived and/or includes components inherently found in milk.

公开(公告)号：US20200221715A1

公开(公告)日：2020-07-16

申请号：US16828172

申请日：2020-03-24

申请人： DUPONT NUTRITION BIOSCIENCES APS

发明人： Jens Frisbaek SØRENSEN ,  Rene Mikkelsen ,  Charlotte Horsmans Poulsen ,  Karsten Matthias Kragh

IPC分类号： A21D2/18 ,  A21D8/04 ,  A21D13/02 ,  A21D13/062 ,  A23L7/10 ,  A23L7/104 ,  A23L7/109 ,  A23L7/122 ,  A23L7/13

摘要： The present invention relates to the solubilisation of cereal bran, for preparing compositions comprising soluble fractions of cereal bran and the use of these compositions comprising solubilised cereal bran for the preparation of food products, such as bread.

公开(公告)号：US10696706B2

公开(公告)日：2020-06-30

申请号：US15718983

申请日：2017-09-28

申请人： PureCircle USA Inc.

发明人： Avetik Markosyan ,  Siew Yin Chow ,  Khairul Nizam Bin Nawi

IPC分类号： C07H1/08 ,  C07H1/06 ,  B01D15/18 ,  A61K8/60 ,  A61K31/7034 ,  A61K31/704 ,  A61K36/28 ,  A61Q11/00 ,  A23L27/30 ,  A23G1/40 ,  A23L2/60 ,  A21D2/18 ,  A23C9/13 ,  A23G3/42 ,  A23G9/34 ,  A23L2/02 ,  B01D15/08 ,  C07H15/256 ,  A23G1/32 ,  A23G3/36 ,  A23G4/06 ,  A23G4/10 ,  A23G9/32 ,  A23C19/09 ,  A23C9/156 ,  A23L27/50 ,  B01D15/42

摘要： Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.

公开(公告)号：US20200093166A1

公开(公告)日：2020-03-26

申请号：US16697047

申请日：2019-11-26

申请人： PureCircle Sdn Bhd

发明人： Siddhartha PURKAYASTHA ,  Avetik MARKOSYAN ,  Magomet MALSOGOV

IPC分类号： A23L27/30 ,  A23G3/48 ,  A23G9/42 ,  A21D13/062 ,  A23G9/32 ,  A21D2/18 ,  A23L2/60 ,  A23C9/13 ,  A23G3/36 ,  A21D2/36 ,  A23L27/50

摘要： Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.

公开(公告)号：US20200038421A1

公开(公告)日：2020-02-06

申请号：US16653416

申请日：2019-10-15

申请人： Axim Biotechnologies, Inc.

发明人： George Anastassov ,  Lekhram Changoer

IPC分类号： A61K31/704 ,  A61K31/7034 ,  A61K9/68 ,  A23G4/12 ,  A61K31/05 ,  A61K31/352 ,  A23G1/40 ,  A61K31/047 ,  A21D2/18 ,  A23G3/36 ,  A21D2/36 ,  A61K9/14 ,  A23G1/32 ,  A23G4/10 ,  A23G3/42 ,  A23G4/06

摘要： The present invention generally relates to a sugar alcohol and cannabinoid complex, and methods to prepare this complex from cannabinoid oil comprising at least one cannabinoid. The complex is in solid form and may be used in food, pharmaceutical, cosmetic formulations, and medical devices wherein solid forms of cannabinoid are desirable. This complex also enhances release of active cannabinoids in oral consumption. Methods to make this complex are also disclosed.

公开(公告)号：US20190309006A1

公开(公告)日：2019-10-10

申请号：US16382047

申请日：2019-04-11

申请人： PureCircle Sdn Bhd

发明人： Avetik MARKOSYAN

IPC分类号： C07H15/256 ,  C07H1/06 ,  A61K31/7034 ,  A61K8/60 ,  B01D15/18 ,  B01D15/42 ,  A61Q11/00 ,  A61K31/704 ,  A23G1/40 ,  A23L2/60 ,  A21D2/18 ,  A23C9/13 ,  C07H1/08 ,  A23G3/42 ,  A23G9/34 ,  A23L2/02 ,  A23L27/50 ,  A23L27/30 ,  A61K36/28

摘要： Methods of preparing highly purified steviol glycosides, particularly Rebaudioside D, are described. The methods include purification from the extraction stage of the Stevia rebaudiana Bertoni plant, purification of steviol glycoside mixtures, Rebaudioside D and Rebaudioside A from a commercial Stevia extract, and purification of Rebaudioside D from remaining solutions obtained after isolation and purification of Rebaudioside A and a high purity mixture of steviol glycosides. The methods are useful for producing high purity Rebaudioside D, Rebaudioside A, and steviol glycoside mixtures. The high purity steviol glycosides are useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.

公开(公告)号：US20190274345A1

公开(公告)日：2019-09-12

申请号：US16424230

申请日：2019-05-28

申请人： PureCircle Sdn Bhd

发明人： Avetik MARKOSYAN

IPC分类号： A23L27/30 ,  A21D13/80 ,  A23C9/13 ,  A23L2/56 ,  A23L27/00 ,  C12P19/56 ,  C12P19/18 ,  C12P19/14 ,  A61K36/28 ,  A21D2/36 ,  A21D2/18 ,  A23L2/60 ,  A23L2/54 ,  A23L2/02

摘要： Glucosyl Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The glucosyl Stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavors, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

公开(公告)号：US10398149B2

公开(公告)日：2019-09-03

申请号：US14428284

申请日：2013-09-10

申请人： Wilmar (Shanghai) Biotechnology Research & Development Center Co., LTD

发明人： Yan Zheng ,  Ruihua Guo ,  Tiankui Yang ,  Xuebing Xu

IPC分类号： A21D8/04 ,  A21D2/18 ,  A21D6/00 ,  A21D2/14 ,  A21D10/00 ,  A23L7/10 ,  A23L7/109 ,  A23L5/49

摘要： A flour product whitener containing polysaccharide alcohol. When the flour product whitener is used in a flour product, the amount of the polysaccharide alcohol is 0.01-10 parts by mass in every 100 parts by mass of total flour in the flour product.