Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
    62.
    发明授权
    Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same 有权
    含有预生物异麦芽低聚糖的颗粒组合物及其制备和使用方法

    公开(公告)号:US07638151B2

    公开(公告)日:2009-12-29

    申请号:US10798549

    申请日:2004-03-10

    IPC分类号: A21D2/00 C12P19/14

    摘要: Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting said maltose with a transglucosidic enzyme, wherein said steps (a) and step (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate, grain or tuber composition having an enzymatically produced isomalto-oligosaccharide, wherein the oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or endogenous to the grain. The contacting steps can be sequential or concurrent. The present invention also describes flour, oral rehydrating solutions, beer adjuncts, food, feed, beverage additives incorporating the grain compositions made as described.

    摘要翻译: 描述了生产含有异麦芽低聚糖的底物,块茎和谷物组合物的方法。 所述方法包括(a)使含有未凝胶化淀粉的底物,块茎或谷粒与麦芽糖酶和淀粉液化酶接触以产生麦芽糖; (b)使所述麦芽糖与转葡糖苷酶接触,其中所述步骤(a)和步骤(b)在低于淀粉糊化温度或淀粉糊化温度的温度下进行; 和(c)获得具有酶促产生的异麦芽低聚糖的底物,谷物或块茎组合物,其中寡糖衍生自谷物。 麦芽糖酶可以是外源的或内源的谷物。 接触步骤可以是顺序的或并发的。 本发明还描述了包含如上所述制备的谷物组合物的面粉,口服再水合溶液,啤酒助剂,食品,饲料,饮料添加剂。

    Trichoderma reesei α-amylase enhances saccharification of corn starch
    64.
    发明授权
    Trichoderma reesei α-amylase enhances saccharification of corn starch 失效
    里氏木霉α-淀粉酶增强玉米淀粉的糖化

    公开(公告)号:US08318157B2

    公开(公告)日:2012-11-27

    申请号:US12532083

    申请日:2008-03-12

    IPC分类号: A61K38/46 C12N9/28

    CPC分类号: C12N9/242

    摘要: A maltogenic α-amylase from Trichoderma reesei (TrAA) and variants thereof in the presence of a glucoamylase are useful in the production of high-glucose syrups from liquefied starch, where the high-glucose syrups produced thereby contain at least about 97% glucose. In this process, TrAA advantageously suppresses the reversion of glucose to malto-oligosaccharides. Expression hosts and encoding nucleic acids useful for producing TrAA and its variants also are provided.

    摘要翻译: 在葡糖淀粉酶存在下,来自里氏木霉(TrAA)的麦芽糖α-淀粉酶及其变体可用于从液化淀粉生产高葡萄糖浆,其中由此产生的高葡萄糖浆含有至少约97%的葡萄糖。 在此过程中,TrAA有利地抑制了葡萄糖向麦芽寡糖的转化。 还提供了用于产生TrAA及其变体的表达宿主和编码核酸。

    Systems and methods for detecting and preventing flooding attacks in a network environment
    65.
    发明授权
    Systems and methods for detecting and preventing flooding attacks in a network environment 有权
    用于在网络环境中检测和防止洪水攻击的系统和方法

    公开(公告)号:US08301802B2

    公开(公告)日:2012-10-30

    申请号:US12566371

    申请日:2009-09-24

    IPC分类号: G06F15/173

    摘要: A method for processing network traffic data includes receiving a packet, and determining whether the packet is a previously dropped packet that is being retransmitted. A method for processing network traffic content includes receiving a plurality of headers, the plurality of headers having respective first field values, and determining whether the first field values of the respective headers form a first prescribed pattern. A method for processing network traffic content includes receiving a plurality of packets, and determining an existence of a flooding attack without tracking each of the plurality of packets with a SYN bit.

    摘要翻译: 一种用于处理网络流量数据的方法包括:接收分组,以及确定所述分组是否是正被重发的先前丢弃的分组。 一种用于处理网络业务内容的方法包括:接收多个报头,所述多个报头具有各自的第一字段值,以及确定各报头的第一字段值是否形成第一规定模式。 一种用于处理网络业务内容的方法包括接收多个分组,并且确定洪泛攻击的存在,而不用SYN比特来跟踪多个分组中的每一个。

    ELECTRONIC BOOK READING DEVICE WITH AIRFLOW SENSOR
    67.
    发明申请
    ELECTRONIC BOOK READING DEVICE WITH AIRFLOW SENSOR 审中-公开
    具有气流传感器的电子书阅读装置

    公开(公告)号:US20120162062A1

    公开(公告)日:2012-06-28

    申请号:US13215231

    申请日:2011-08-23

    IPC分类号: G09G5/00

    摘要: An electronic book reading device includes a housing, an airflow sensor and a controller. The airflow sensor includes a turbine, a shaft fixed to the turbine and a tachometer. The turbine is configured for sensing an airflow and rotating with and about the shaft. The tachometer is connected to the shaft and configured for detecting a rotation speed of the turbine. The controller is configured for determining whether the detected rotation speed of the turbine falls in a predetermined range, and controlling the electronic book reading device to execute a predetermined operation if the detected rotation speed of the turbine falls in the predetermined range.

    摘要翻译: 电子书阅读装置包括壳体,气流传感器和控制器。 气流传感器包括涡轮机,固定到涡轮机的轴和转速计。 涡轮机构造成用于感测气流并与轴一起旋转。 转速计连接到轴,并被配置为检测涡轮机的转速。 所述控制器被配置为用于确定所检测到的涡轮转速是否落在预定范围内,并且如果所检测到的涡轮转速落在预定范围内,则控制电子书阅读装置执行预定的操作。

    TOUCH DETECTING SYSTEM
    68.
    发明申请
    TOUCH DETECTING SYSTEM 审中-公开
    触摸检测系统

    公开(公告)号:US20120146951A1

    公开(公告)日:2012-06-14

    申请号:US13154452

    申请日:2011-06-07

    IPC分类号: G06F3/042

    CPC分类号: G06F3/0421

    摘要: A touch detecting system for installation on a touch panel includes two point light sources arranged along one side of a touch panel, an optical sensor disposed at an opposite second side of the touch panel, at least one optical lens, and a processing unit. The at least on optical lens is disposed between the second side of the touch panel and the optical sensor. The at least one optical lens is spaced from the touch panel and the optical sensor, for directing the light from the point light sources to the optical sensor. The optical sensor captures an image which including two dark points of the light from the point light sources when a touch object is on the touch panel. The processing unit determines the position of the touch object on the touch panel based on positions of the dark points in the image.

    摘要翻译: 用于安装在触摸面板上的触摸检测系统包括沿着触摸面板的一侧布置的两点光源,设置在触摸面板的相对的第二侧的光学传感器,至少一个光学透镜和处理单元。 所述至少一个光学透镜设置在所述触摸面板的第二面和所述光学传感器之间。 至少一个光学透镜与触摸面板和光学传感器间隔开,用于将来自点光源的光引导到光学传感器。 当触摸对象在触摸面板上时,光学传感器捕获包括来自点光源的光的两个暗点的图像。 处理单元基于图像中的暗点的位置确定触摸面板上的触摸对象的位置。