公开(公告)号：US08920861B2

公开(公告)日：2014-12-30

申请号：US14003628

申请日：2012-03-07

申请人： Hanno Lehmann

发明人： Hanno Lehmann

IPC分类号： A23J1/20 ,  A23C9/142

CPC分类号： A23J1/205 ,  A23C9/1425 ,  A23V2002/00 ,  A23V2250/54252 ,  A23V2300/34

摘要： For increasing the yield, a process for obtaining a constituent from whey protein concentrate by microfiltration (4) provides for separating from the retentate stream from the microfiltration (4) a reduced-fat substream (14) in two stages (5.1, 5.2) and recirculating it to microfiltration (4).

摘要翻译： 为了提高产量，通过微量过滤（4）从乳清蛋白浓缩物获得成分的方法（4）提供了从微滤（4）的渗余物流中分离出两个阶段（5.1,5.2）的减脂子流（14）和 再循环到微量过滤（4）。

公开(公告)号：US08795750B2

公开(公告)日：2014-08-05

申请号：US13497646

申请日：2010-09-24

申请人： Nobuo Seki ,  Masatoshi Ohnishi ,  Kie Kinoshita ,  Yoshitaka Tamura ,  Hitoshi Saito ,  Hiroshi Ochi ,  Takafumi Kimura

发明人： Nobuo Seki ,  Masatoshi Ohnishi ,  Kie Kinoshita ,  Yoshitaka Tamura ,  Hitoshi Saito ,  Hiroshi Ochi ,  Takafumi Kimura

IPC分类号： A23C9/14 ,  A23C9/142 ,  A23C9/146 ,  A23J3/08 ,  A23L1/29

CPC分类号： A23C9/1425 ,  A23C9/146 ,  A23J3/08 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/54252 ,  A23V2300/30 ,  A23V2300/34

摘要： A method of manufacturing a low-phosphorus whey, the method including subjecting a raw whey liquid to a demineralization treatment using a nanofiltration method to obtain a low-chloride whey liquid in which the chloride content has been reduced to not more than 30 mmol per 100 g of solids, and passing the low-chloride whey liquid through an ion exchange resin to obtain an ion-exchanged whey liquid having a reduced phosphorus content, wherein the ion exchange resin is composed of an anion exchange resin, and at least an anion exchange resin in chloride form is used as the anion exchange resin. The method of manufacturing a low-phosphorus whey can reduce the phosphorus content within the whey while suppressing reduction in the calcium and magnesium content.

摘要翻译： 一种低磷乳清的制造方法，其特征在于，使用纳滤法对原料乳清液进行脱盐处理，得到氯化物含量降低至不足30mmol / L以下的低氯化物乳清液 g的固体，并使低氯化物乳清液通过离子交换树脂，得到具有降低的磷含量的离子交换乳清液，其中所述离子交换树脂由阴离子交换树脂构成，并且至少阴离子交换 使用氯化物形式的树脂作为阴离子交换树脂。 制备低磷乳清的方法可以降低乳清中的磷含量，同时抑制钙和镁含量的降低。

公开(公告)号：US20140205718A1

公开(公告)日：2014-07-24

申请号：US14131096

申请日：2012-06-19

申请人： Harri Kallioinen ,  Soile Järviö

发明人： Harri Kallioinen ,  Soile Järviö

IPC分类号： A23C9/142 ,  A23C9/16

摘要： The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.

摘要翻译： 本发明涉及具有降低的碳水化合物含量的乳基制剂，其具有至多1.1的碳水化合物与蛋白质的比率，基于干物质的蛋白质含量至少为5.4％，灰分与蛋白质的比例基本相似 与作为起始原料的乳原料的制造方法及其制备方法。 基于乳的制剂可以用于制备具有降低的乳糖含量的重组乳制品，具有正常牛奶的完全口味，而其感官特性没有任何缺陷。

公开(公告)号：US20130302491A1

公开(公告)日：2013-11-14

申请号：US13891579

申请日：2013-05-10

申请人： DMK Deutsches Milchkontor GmbH

发明人： Sven-Rainer Döring

IPC分类号： A23C9/142

CPC分类号： A23C9/142 ,  A23C3/03 ,  A23C7/046 ,  A23C9/1422 ,  A23C19/05 ,  A23C2210/252 ,  A23C2210/256

摘要： A process for the production of cheese milk is suggested, wherein (a) raw milk is subjected to heat treatment, (b) solids are removed from the heat-treated product, (c) the resulting intermediate is skimmed, (d) the skimmed milk such obtained is subjected to microfiltration, and (e) the resulting permeate is adjusted to the desired fat contents by adding an amount of the cream separated in step (c), and the standardized milk such obtained is (f) pasteurized in a final step.

摘要翻译： 提出了生产奶酪乳的方法，其中（a）对生奶进行热处理，（b）从热处理产物中除去固体，（c）将所得中间体脱脂，（d）脱脂 将得到的乳液进行微滤，（e）通过添加一定量的步骤（c）中分离的乳膏将所得到的渗透物调节至所需的脂肪含量，所得到的标准化奶（f）在最终的巴氏杀菌 步。

公开(公告)号：US20130029017A1

公开(公告)日：2013-01-31

申请号：US13567727

申请日：2012-08-06

申请人： Rajan V. Vembu

发明人： Rajan V. Vembu

IPC分类号： A23C21/06 ,  A23C9/142 ,  A23C9/146

CPC分类号： A61K35/20 ,  A23C9/1425 ,  A23C9/1427 ,  A23C9/146 ,  A23K10/28 ,  A23K20/147 ,  A23K50/20 ,  A23K50/42 ,  A23K50/70 ,  A23K50/75 ,  A23L33/19 ,  A23V2002/00 ,  A61K33/00 ,  A61K38/018 ,  A61K38/02 ,  A61K45/06 ,  Y02P60/875 ,  A61K2300/00

摘要： The present invention is a new method and composition that enhance bone repair, formation, maintenance and slowing of bone resorption. The present invention relates to methods and compositions that enhance collagen formation, tendon health and tendon injury healing, bone maintenance and bone injury healing, and the prevention and treatment of metabolic diseases. The present invention is a part of the therapy to maintain bone health among patients with diabetic bone resorption and others with metabolic disorders. In one embodiment, the composition is a composite of hydroxyapatite and an organic matrix composed of milk pH-dependent serum proteins, i.e., bone morphogenic proteins (BMP), milk serum-derived specific proteins (MSSP), and milk serum derived proteins.

摘要翻译： 本发明是增强骨修复，形成，维持和减缓骨吸收的新方法和组合物。 本发明涉及增强胶原蛋白形成，肌腱健康和肌腱损伤愈合，骨维持和骨损伤愈合以及预防和治疗代谢性疾病的方法和组合物。 本发明是维持患有糖尿病骨吸收的患者和具有代谢紊乱的其它患者的骨骼健康的治疗的一部分。 在一个实施方案中，组合物是由乳酸pH依赖性血清蛋白，即骨形态发生蛋白（BMP），乳清血清特异性蛋白质（MSSP）和乳清血清衍生蛋白质组成的羟基磷灰石和有机基质的复合物。

公开(公告)号：US20120121788A1

公开(公告)日：2012-05-17

申请号：US13257199

申请日：2010-03-17

申请人： Stephen Niall Scott ,  Ashok Krishnapillai

发明人： Stephen Niall Scott ,  Ashok Krishnapillai

IPC分类号： A23C21/00 ,  C07H1/00 ,  A23C1/00 ,  A23C1/12 ,  A23C21/06 ,  C07H15/04 ,  A23C9/142

CPC分类号： A23C9/1425 ,  A23C9/1465 ,  A23J1/205

摘要： A process for the isolation and/or purification of a desired component, particularly 3′sialyl lactose, from whey, particularly cheese whey, comprising the steps of: optionally subjecting the whey to ultrafiltration to provide a protein concentrate and a whey permeate; contacting the whey or whey permeate with at least one series of ion exchange resins, said series comprising a first weak acid cation resin, a first weak base anion resin, a second strong acid cation resin, a second weak base anion resin to demineralise the whey permeate; contacting this demineralised permeate with two final ion exchange resins comprising a strong acid cation resin and a final weak base anion resin, wherein the desired component, such as 3′ sialyl lactose, is taken up on the final anion resin; and eluting the desired component from the final anion resin.

摘要翻译： 用于从乳清，特别是干酪乳清中分离和/或纯化所需组分，特别是3'-唾液酸乳糖的方法，包括以下步骤：任选地使乳清进行超滤以提供蛋白浓缩物和乳清渗透物; 将所述乳清或乳清渗透物与至少一系列离子交换树脂接触，所述系列包含第一弱酸阳离子树脂，第一弱碱阴离子树脂，第二强酸阳离子树脂，第二弱碱阴离子树脂，以使乳清脱矿质 渗透; 使该脱矿质渗透物与包含强酸阳离子树脂和最终弱碱阴离子树脂的两种最终离子交换树脂接触，其中所需组分如3'唾液酸乳糖被吸收在最终的阴离子树脂上; 并从最终的阴离子树脂洗脱所需的组分。

公开(公告)号：US20120034367A9

公开(公告)日：2012-02-09

申请号：US12905416

申请日：2010-10-15

申请人： Olli Tossavainen ,  Janne Sahlstein

发明人： Olli Tossavainen ,  Janne Sahlstein

IPC分类号： A23C9/142 ,  A23C9/14

CPC分类号： A23C9/1206 ,  A23C9/1422

摘要： The invention relates to processes for the separation of milk components by membrane-based processes. The invention also provides processes for producing lactose-free milk products from fractioned milk components, and lactose-free milk products that are prepared from fractionated milk components.

摘要翻译： 本发明涉及通过基于膜的方法分离乳成分的方法。 本发明还提供了从分级乳组分生产无乳糖的乳制品和由分馏的乳组分制备的不含乳糖的乳制品的方法。

公开(公告)号：US20110189337A1

公开(公告)日：2011-08-04

申请号：US12890090

申请日：2010-09-24

申请人： Rajan V. Vembu

发明人： Rajan V. Vembu

IPC分类号： A23C9/146 ,  A23C9/142

CPC分类号： A61K35/20 ,  A23C9/1425 ,  A23C9/1427 ,  A23C9/146 ,  A23K10/28 ,  A23K20/147 ,  A23K50/20 ,  A23K50/42 ,  A23K50/70 ,  A23K50/75 ,  A23L33/19 ,  A23V2002/00 ,  A61K33/00 ,  A61K38/018 ,  A61K38/02 ,  A61K45/06 ,  Y02P60/875 ,  A61K2300/00

摘要： The present invention is a new method and composition that enhance bone repair, formation, maintenance and slowing of bone resorption. The present invention relates to methods and compositions that enhance collagen formation, tendon health and tendon injury healing, bone maintenance and bone injury healing, and the prevention and treatment of metabolic diseases. The present invention is a part of the therapy to maintain bone health among patients with diabetic bone resorption and others with metabolic disorders. In one embodiment, the composition is a composite of hydroxyapatite and an organic matrix composed of milk pH-dependent serum proteins, i.e., bone morphogenic proteins (BMP), milk serum-derived specific proteins (MSSP), and milk serum derived proteins.

摘要翻译： 本发明是增强骨修复，形成，维持和减缓骨吸收的新方法和组合物。 本发明涉及增强胶原蛋白形成，肌腱健康和肌腱损伤愈合，骨维持和骨损伤愈合以及预防和治疗代谢性疾病的方法和组合物。 本发明是维持患有糖尿病骨吸收的患者和具有代谢紊乱的其它患者的骨骼健康的治疗的一部分。 在一个实施方案中，组合物是由乳酸pH依赖性血清蛋白，即骨形态发生蛋白（BMP），乳清血清特异性蛋白质（MSSP）和乳清血清衍生蛋白质组成的羟基磷灰石和有机基质的复合物。

公开(公告)号：US20100168017A1

公开(公告)日：2010-07-01

申请号：US12595042

申请日：2008-04-16

申请人： Cornelis GLAS

发明人： Cornelis GLAS

IPC分类号： A61K38/17 ,  A23J1/20 ,  A23L1/29 ,  A23L1/305 ,  A23C9/142 ,  A61K35/20 ,  A61P1/00

CPC分类号： A23J1/20 ,  A23C9/1422 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A61K35/20 ,  A23V2200/3202 ,  A23V2250/5424

摘要： The invention relates to a serum protein product, suitable as an ingredient for foods and therapeutic compositions, in particular infant and baby foods. The invention also provides a method for the preparation of the serum protein product, based on micro filtration of milk. The invention provides a method for the preparation of a serum protein product, comprising the preparation of a permeate through micro filtration of cow's milk at a temperature of between 10 and 20° C. utilizing a membrane having a pore size of between 0.3 and 0.5 μm.

摘要翻译： 本发明涉及适合作为食品和治疗组合物的成分，特别是婴儿和婴儿食品的血清蛋白产品。 本发明还提供了一种基于牛奶微量过滤制备血清蛋白产物的方法。 本发明提供了一种制备血清蛋白产品的方法，包括通过使用具有0.3-0.5μm孔径的膜在10至20℃的温度下通过牛奶的微过滤来制备渗透物 。

公开(公告)号：US20080171119A1

公开(公告)日：2008-07-17

申请号：US11913799

申请日：2005-05-16

申请人： Niels Bendixen ,  Sven Hansen ,  Jeanette Lindau

发明人： Niels Bendixen ,  Sven Hansen ,  Jeanette Lindau

IPC分类号： A23C9/142 ,  A01J11/04

CPC分类号： A23C9/1422 ,  A23J1/20 ,  A23J1/205

摘要： The disclosure relates to a method in the protein fractionation of skim milk by means of microfiltration. The skim milk is pre-treated in that, before the microfiltration, it is heated to between 55 and 65 C and kept at this temperature for between 2 and 15 minutes. Thereafter, the skim milk is caused to pass through one or more microfilters, in which event the skim milk displays a falling or alternatively maintained temperature curve.

摘要翻译： 本公开涉及通过微量过滤蛋白质分馏脱脂乳的方法。 脱脂乳被预处理，因为在微量过滤之前，将其加热至55至65℃，并在该温度下保持2至15分钟。 此后，使脱脂乳通过一个或多个微型过滤器，在这种情况下，脱脂乳显示出下降或替代地保持的温度曲线。