Truck rack
    73.
    外观设计

    公开(公告)号:USD809996S1

    公开(公告)日:2018-02-13

    申请号:US29575965

    申请日:2016-08-30

    申请人: Thomas Lee

    设计人: Thomas Lee

    Use Of Whey For The Manufacture Of Erythritol
    77.
    发明申请
    Use Of Whey For The Manufacture Of Erythritol 审中-公开
    使用乳清来制造赤藓糖醇

    公开(公告)号:US20110275128A1

    公开(公告)日:2011-11-10

    申请号:US13095960

    申请日:2011-04-28

    申请人: Thomas Lee

    发明人: Thomas Lee

    IPC分类号: C12P7/26 C12P7/18

    CPC分类号: C12P7/18 C12P19/02

    摘要: Erythritol is prepared from whey. Whey is treated to form lactose, the lactose is treated to form glucose and galactose, the glucose and galactose are separated, and then the glucose is treated to form erythritol.

    摘要翻译: 赤藓糖醇由乳清制备。 将乳清处理形成乳糖,乳糖经处理以形成葡萄糖和半乳糖,分离出葡萄糖和半乳糖,然后处理葡萄糖以形成赤藓糖醇。

    Steviol glycoside isomers
    78.
    发明授权
    Steviol glycoside isomers 有权
    甜菊糖苷异构体

    公开(公告)号:US07964232B2

    公开(公告)日:2011-06-21

    申请号:US11856274

    申请日:2007-09-17

    申请人: Thomas Lee

    发明人: Thomas Lee

    IPC分类号: A23L1/236

    摘要: Steviol glycoside isomers are provided having the formula: wherein R1 may be hydrogen, 1-β-D-glucopyranosyl, or 2-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, and R2 may be hydrogen, 1-β-D-glucopyranosyl, 2-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, 2,3-bis(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, 2-(1-α-L-rhamnopyranosyl)-1-β-D-glucopyranosyl, 2-(1-α-L-rhamnopyranosyl)-3-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, or 2-(1-β-D-xylopyranosyl)-3-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl. Methods for making steviol glycoside isomers are also disclosed. These compounds may be present in food and beverage products as non-nutritive sweeteners.

    摘要翻译: 提供了具有下式的甜菊醇糖苷异构体:其中R 1可以是氢,1-和bgr-D-吡喃葡萄糖基,或2-(1-&bgr-D-吡喃葡萄糖基)-1-&bgr-D-吡喃葡萄糖基,R2可以 是氢,1-和bgr-D-吡喃葡萄糖基,2-(1-&bgr-D-吡喃葡萄糖基)-1-&bgr-D-吡喃葡萄糖基,2,3-双(1-&bgr-D-吡喃葡萄糖基) 2-(1-α-L-鼠李糖吡喃糖基)-3-(1- [b] - D-吡喃葡萄糖基)-2-(1-α-L-鼠李糖吡喃糖基) D-吡喃葡萄糖基)-1-β-(D-吡喃葡萄糖基)或2-(1-&bgr-D-吡喃木糖基)-3-(1- [bgr。-D-吡喃葡萄糖基)-1- [b] -D-吡喃葡萄糖基。 还公开了制备甜菊糖苷异构体的方法。 这些化合物可以作为非营养甜味剂存在于食品和饮料产品中。