Method of producing vasodilation using certain 3-substituted-quinazoline derivatives
    87.
    发明授权
    Method of producing vasodilation using certain 3-substituted-quinazoline derivatives 失效
    使用某些3-取代的喹喔啉衍生物生产血管的方法

    公开(公告)号:US3919425A

    公开(公告)日:1975-11-11

    申请号:US33694673

    申请日:1973-03-01

    Applicant: MILES LAB

    Inventor: VIDRIO HORACIO

    CPC classification number: A61K31/505

    Abstract: WHEREIN R1 is hydrogen or halogen, R2 is hydrogen or methyl, E is oxygen or sulfur, R3 is hydrogen or halogen, and n has a value of from 1 to 6, produce vasodilation in animals.

    Certain 3-substituted-2,4(1H,3H)-di-oxo-quinazoline and 3substituted-2-thio-4-oxo(1H,3H)-quinazoline derivatives and pharmaceutically acceptable acid addition salts thereof having the formula

    Abstract translation: 某些具有式WHEREIN的3-取代-2,4(1H,3H) - 二氧代 - 喹唑啉和3-取代-2-硫代-4-氧代(1H,3H) - 喹唑啉衍生物及其药学上可接受的酸加成盐 R1为氢或卤素,R2为氢或甲基,E为氧或硫,R3为氢或卤素,n为1至6,在动物中产生血管舒张。

    Transport swab tube
    88.
    发明授权
    Transport swab tube 失效
    运输拭子管

    公开(公告)号:US3918435A

    公开(公告)日:1975-11-11

    申请号:US43622374

    申请日:1974-01-24

    Applicant: MILES LAB

    Abstract: Transport swab tube apparatus is described capable of storing and transporting to a clinical laboratory a swab containing a microorganism sample and a suitable preservative medium. The apparatus comprises in combination an outer tube container having a removable sealing cap, a hollow tubular swab member having a bibulous swab material at one end and a liquid storage receptacle at its other end, and wherein the liquid storage receptacle and the swab member are supported by the removable sealing cap. When the cap is placed on and seals the tube container, the swab member is supported within the tube container so that the bibulous swab material does not touch the walls or end of the tube container. When desired, the liquid in the liquid storage receptacle can flow through the hollow swab member and contact the swab material.

    Abstract translation: 描述了能够将包含微生物样品和合适的防腐介质的棉签存储并运送到临床实验室的运输拭子管装置。 该装置组合包括具有可移除密封帽的外管容器,在一端具有吸水拭子材料的中空管状拭子构件和在其另一端处的液体储存容器,并且其中液体储存容器和拭子构件被支撑 通过可拆卸的密封盖。 当盖子被放置并密封管容器时,拭子构件被支撑在管容器内,使得吸收的拭子材料不接触管容器的壁或端部。 当需要时,液体储存容器中的液体可以流过中空拭子构件并接触拭子材料。

    Measurements and adjustments of concentrated solutions
    89.
    发明授权
    Measurements and adjustments of concentrated solutions 失效
    浓缩溶液的测量和调整

    公开(公告)号:US3912393A

    公开(公告)日:1975-10-14

    申请号:US35381273

    申请日:1973-04-23

    Applicant: MILES LAB

    CPC classification number: G01N21/51 G01N1/38 G01N21/47 Y10T436/25625

    Abstract: Methods and apparatus for measuring and adjusting the concentration of a solution to a standard concentration or a multiple thereof are provided in accordance with the invention by detecting the concentration of a solution and producing an electrical signal representative of the detected concentration. The electrical signal produced is compared with a reference value and diluent is delivered to the solution at a rate governed by the magnitude of the difference between the electrical signal produced and the reference value until the concentration of the solution is adjusted to substantially the same concentration of a standard solution. A measurement of the concentration of the solution is indicated by an appropriately calibrated meter.

    Meat emulsion extender process
    90.
    发明授权
    Meat emulsion extender process 失效
    肉类乳化扩展工艺

    公开(公告)号:US3900576A

    公开(公告)日:1975-08-19

    申请号:US29011572

    申请日:1972-09-18

    Applicant: MILES LAB

    CPC classification number: A23J3/227 A23L13/424 A23L13/426

    Abstract: Meat emulsions, such as those suitable for the production of frankfurters and poultry or fish products, can be extended by the addition of an aqueous mixture of vegetable protein fiber, vegetable protein isolate, albumen, vegetable protein concentrate, edible whey, emulsifier, non-fat dried milk solids, gluten or an aqueous flour slurry, and salt. Appropriate amounts of seasoning, vitamins and minerals can also be present. The resulting extended emulsion mixture when cooked produces a final product which is equal to or superior to the prior art all-meat products.

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