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190 条记录 (耗时 0.02 秒)

    Non-carbohydrate foaming compositions and methods of making the same
    81.
    发明授权
    Non-carbohydrate foaming compositions and methods of making the same 有权
    非碳水化合物发泡组合物及其制备方法

    公开(公告)号：US08323719B2

    公开(公告)日：2012-12-04

    申请号：US13019458

    申请日：2011-02-02

    申请人： Bary Lyn Zeller

    发明人： Bary Lyn Zeller

    IPC分类号： A23L2/54

    CPC分类号： A23J3/00 ,  A23C11/08 ,  A23C11/10 ,  A23C2260/20 ,  A23F5/40 ,  A23J3/06 ,  A23J3/342 ,  A23P30/40

    摘要： A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced by subjecting the particles to an external gas pressure exceeding atmospheric pressure prior to or while heating the particles to a temperature of at least the glass transition temperature and then cooling the particles to a temperature below the glass transition temperature prior to or while releasing the external pressure in a manner effective to trap the pressurized gas within the internal voids.

    摘要翻译： 发泡组合物包括不含碳水化合物的粉末状可溶性组合物，其包括具有多个内部空隙的蛋白质颗粒，所述内部空隙含有夹带的加压气体。 在一种形式中，通过在将颗粒加热到至少玻璃化转变温度的温度之前或之后使颗粒处于超过大气压的外部气体压力，然后将颗粒冷却至低于玻璃化转变温度 在释放外部压力之前或之后，以有效地将加压气体捕获在内部空隙内的方式的温度。

    NON-CARBOHYDRATE FOAMING COMPOSITIONS AND METHODS OF MAKING THE SAME
    83.
    发明申请
    NON-CARBOHYDRATE FOAMING COMPOSITIONS AND METHODS OF MAKING THE SAME 有权
    非碳酸酯泡沫组合物及其制备方法

    公开(公告)号：US20110212242A1

    公开(公告)日：2011-09-01

    申请号：US13019458

    申请日：2011-02-02

    申请人： Bary Lyn Zeller

    发明人： Bary Lyn Zeller

    IPC分类号： A23J3/00

    CPC分类号： A23J3/00 ,  A23C11/08 ,  A23C11/10 ,  A23C2260/20 ,  A23F5/40 ,  A23J3/06 ,  A23J3/342 ,  A23P30/40

    摘要： A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced by subjecting the particles to an external gas pressure exceeding atmospheric pressure prior to or while heating the particles to a temperature of at least the glass transition temperature and then cooling the particles to a temperature below the glass transition temperature prior to or while releasing the external pressure in a manner effective to trap the pressurized gas within the internal voids.

    摘要翻译： 发泡组合物包括不含碳水化合物的粉末状可溶性组合物，其包括具有多个内部空隙的蛋白质颗粒，所述内部空隙含有夹带的加压气体。 在一种形式中，通过在将颗粒加热到至少玻璃化转变温度的温度之前或之后使颗粒处于超过大气压的外部气体压力，然后将颗粒冷却至低于玻璃化转变温度 在释放外部压力之前或之后，以有效地将加压气体捕获在内部空隙内的方式的温度。

    OIL-FREE SHELF STABLE LIQUID CREAMERS
    84.
    发明申请
    OIL-FREE SHELF STABLE LIQUID CREAMERS 有权
    无油保鲜液体乳酪

    公开(公告)号：US20110206815A1

    公开(公告)日：2011-08-25

    申请号：US13126393

    申请日：2009-10-26

    申请人： James Tuot ,  Winnie Octavia ,  Alexander A. Sher

    发明人： James Tuot ,  Winnie Octavia ,  Alexander A. Sher

    IPC分类号： A23L1/19 ,  A23L3/358 ,  A23L2/58

    CPC分类号： A23L2/62 ,  A23C11/10 ,  A23L2/58 ,  A23L29/262 ,  A23V2002/00 ,  A23V2200/216 ,  A23V2250/50362 ,  A23V2250/50364 ,  A23V2250/51084 ,  A23V2250/51082 ,  A23V2250/628 ,  A23V2250/1634

    摘要： An oil-free, non-dairy, shelf-stable liquid whitening composition having a whitening agent and a stabilizing system is disclosed. The stabilizing system includes a hydrocolloid component, preferably of a blend of microcrystalline cellulose (MCC), carboxymethylcellulose (CMC) and carrageenans, in an amount sufficient to suspend the whitening agent both in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added; and a buffer to ensure sensory quality. The stabilizing system maintains the liquid whitening composition in a homogeneous state in the composition for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.

    摘要翻译： 公开了一种具有增白剂和稳定体系的无油，非乳制品，稳定的液体增白组合物。 稳定体系包括水解胶体组分，优选由微晶纤维素（MCC），羧甲基纤维素（CMC）和角叉菜胶的混合物组成，其量足以将增白剂悬浮在液体增白组合物和水性介质中，液体 加入美白组合物; 和缓冲区以确保感官质量。 稳定体系将液体增白组合物在组合物中在均匀状态下保持在环境温度下至少约9个月，并且当加入到水性介质中时，将美白组合物进一步维持在悬浮液中。

    Aseptic liquid non dairy creamer
    85.
    发明申请
    Aseptic liquid non dairy creamer 审中-公开
    无菌液体非乳制奶精

    公开(公告)号：US20070092628A1

    公开(公告)日：2007-04-26

    申请号：US11546070

    申请日：2006-10-11

    申请人： Taiben Cheng ,  Susan Franz

    发明人： Taiben Cheng ,  Susan Franz

    IPC分类号： A23D9/00

    CPC分类号： A23D7/0053 ,  A23C11/08 ,  A23C11/10 ,  A23D7/011

    摘要： Provided are compositions for a pourable creamer suitable for aspetic packaging comprising fat, emulsifiers, non-reducing sugars, and gums. The aspectically packaged creamer can be stably stored at ambient temperature for at least 6 months and at referigerated temperatures for at least 1 year.

    摘要翻译： 提供了适用于包含脂肪，乳化剂，非还原性糖和牙龈的包装的可倾倒奶油的组合物。 方便包装的奶精可以在环境温度下稳定保存至少6个月，并在指定的温度下保存至少1年。

    Whole grain non-dairy milk production, products and use
    86.
    发明申请
    Whole grain non-dairy milk production, products and use 失效
    全谷物非乳制品生产，产品使用

    公开(公告)号：US20070014892A1

    公开(公告)日：2007-01-18

    申请号：US11182145

    申请日：2005-07-15

    申请人： Cheryl Mitchell ,  James Mitchell

    发明人： Cheryl Mitchell ,  James Mitchell

    IPC分类号： A23L1/10

    CPC分类号： A23G9/42 ,  A23C11/10 ,  A23G1/56 ,  A23G2200/06 ,  A23L7/107 ,  A23L9/10 ,  A23L25/10

    摘要： A method comprising selection of unbroken whole grain rice that are first washed, or whole grain corn that is first reduced in size, and then making an aqueous slurry that is subsequently wet milled to release all the protein, fat, fiber, and starch components normally held in the structure of the grain. The resulting slurry can be reacted with heat to gelatinize the starch and the subsequent product dried. Also, the heated slurry containing the liberated components can be treated to enzymatic hydrolysis via the process of liquefaction and optionally saccharification, producing whole grain rice milk products having diverse carbohydrate compositions. The whole grain milk products are characterized by a nutritional composition containing substantially all the nutritional components of the whole grain, being an opaque whole milk colloid, having smooth texture versus pulpiness, lacking in all bitterness normally associated with whole grain products, and having a variety of sweetness levels from non-sweet to very sweet.

    摘要翻译： 首先选择首先洗涤的未破碎的全谷物米，或首先减小的全谷物的玉米，然后制备随后湿法研磨的水性浆料以均匀释放所有蛋白质，脂肪，纤维和淀粉组分的方法 在粮食结构中举行。 所得到的浆料可以与热反应以使淀粉糊化，随后的产物干燥。 此外，含有释放组分的加热浆料可以通过液化和任选的糖化过程进行酶水解，生产具有不同碳水化合物组成的全谷物米奶产品。 全谷物产品的特征在于营养组合物，其基本上含有全谷物的所有营养成分，是不透明的全脂乳胶体，具有光滑的质地与纸浆性，缺乏通常与全谷物产品相关的所有苦味，并且具有多种 的甜味水平从非甜到非常甜。

    Non-dairy, ready-to-use milk substitute, and products made therewith
    88.
    发明授权
    Non-dairy, ready-to-use milk substitute, and products made therewith 有权
    非乳制品，即用型牛奶替代品及其制成的产品

    公开(公告)号：US06451369B1

    公开(公告)日：2002-09-17

    申请号：US09784685

    申请日：2001-02-15

    申请人： Angeliki Öste Triantafyllou

    发明人： Angeliki Öste Triantafyllou

    IPC分类号： A23L1105

    CPC分类号： A23L7/104 ,  A23C11/10 ,  A23D9/00 ,  A23G9/34 ,  A23G9/42 ,  A23G9/52 ,  A23G2200/14 ,  A23L2/02 ,  A23L2/38 ,  A23L7/107 ,  A23L9/24 ,  A23V2002/00 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01033 ,  C12Y302/01041 ,  A23V2250/5484 ,  A23V2250/5034

    摘要： Efficient, selective, and economical methods for producing non-dairy ready-to-use milk substitute cereal dispersions having intact &bgr;-glucans, proteins, and natural sugars, while retaining the aroma and flavor of natural cereal. The methods include treating a cereal substrate suspension with an enzyme preparation that comprises at least one hydrolase having the ability to hydrolyze &agr;-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of &bgr;-amylase, &agr;-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises &agr;-amylase or &bgr;-amylase, there is always a mixture of at least one other of the &agr;-glycosidic hydrolases. When &bgr;-amylase and &agr;-amylase are selected, they are used as a mixture, i.e., introduced simultaneously, to provide for accelerated enzymatic hydrolysis and for reduced amounts of the enzymes than otherwise needed if the enzymes were used separately. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.

    摘要翻译： 用于生产具有完整β-葡聚糖，蛋白质和天然糖的非乳制品即用型牛奶替代品谷物分散体的有效，选择和经济的方法，同时保留天然谷物的香气和风味。 所述方法包括用包含至少一种能够水解α-糖苷键并且不具有葡聚糖酶和蛋白酶作用的水解酶的酶制剂处理谷物底物悬浮液。 水解酶可以选自β-淀粉酶，α-淀粉酶，淀粉葡糖苷酶和支链淀粉酶，条件是当酶制剂包含α-淀粉酶或β-淀粉酶时，总是存在至少另一种的混合物 α-糖苷水解酶。 当选择β-淀粉酶和α-淀粉酶时，它们作为混合物使用，即同时引入，以提供加速的酶水解和减少酶的量，如果分开使用酶，则为其他酶所需的量。 除了上述水解酶外，本发明的酶制剂还可以包含异构酶，如葡萄糖异构酶。

    NON-DAIRY, READY-TO-USE MILK SUBSTITUTE, AND PRODUCTS MADE THEREWITH
    89.
    发明申请
    NON-DAIRY, READY-TO-USE MILK SUBSTITUTE, AND PRODUCTS MADE THEREWITH 有权
    非奶制品，准备使用的奶制品及其制品

    公开(公告)号：US20020081367A1

    公开(公告)日：2002-06-27

    申请号：US09784685

    申请日：2001-02-15

    发明人： Angelika Oste Triantafyllou

    IPC分类号： A23L001/10 ,  A23L001/28

    CPC分类号： A23L7/104 ,  A23C11/10 ,  A23D9/00 ,  A23G9/34 ,  A23G9/42 ,  A23G9/52 ,  A23G2200/14 ,  A23L2/02 ,  A23L2/38 ,  A23L7/107 ,  A23L9/24 ,  A23V2002/00 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01033 ,  C12Y302/01041 ,  A23V2250/5484 ,  A23V2250/5034

    摘要： Efficient, selective, and economical methods for producing non-dairy ready-to-use milk substitute cereal dispersions having intact null-glucans, proteins, and natural sugars, while retaining the aroma and flavor of natural cereal. The methods include treating a cereal substrate suspension with an enzyme preparation that comprises at least one hydrolase having the ability to hydrolyze null-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of null-amylase, null-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises null-amylase or null-amylase, there is always a mixture of at least one other of the null-glycosidic hydrolases. When null-amylase and null-amylase are selected, they are used as a mixture, i.e., introduced simultaneously, to provide for accelerated enzymatic hydrolysis and for reduced amounts of the enzymes than otherwise needed if the enzymes were used separately. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.

    摘要翻译： 用于生产具有完整β-葡聚糖，蛋白质和天然糖的非乳制品即用型牛奶替代品谷物分散体的有效，选择和经济的方法，同时保留天然谷物的香气和风味。 所述方法包括用包含至少一种能够水解α-糖苷键并且不具有葡聚糖酶和蛋白酶作用的水解酶的酶制剂处理谷物底物悬浮液。 水解酶可以选自β-淀粉酶，α-淀粉酶，淀粉葡糖苷酶和支链淀粉酶，条件是当酶制剂包含α-淀粉酶或β-淀粉酶时，总是存在至少另一种的混合物 α-糖苷水解酶。 当选择β-淀粉酶和α-淀粉酶时，它们作为混合物使用，即同时引入，以提供加速的酶水解和减少酶的量，如果分开使用酶，则为其他酶所需的量。 除了上述水解酶外，本发明的酶制剂还可以包含异构酶，如葡萄糖异构酶。