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    Process For Green Tea Manufacture With Microwave Roasting
    81.
    发明申请
    Process For Green Tea Manufacture With Microwave Roasting 有权
    微波焙烧绿茶生产工艺

    公开(公告)号：US20130280389A1

    公开(公告)日：2013-10-24

    申请号：US13636481

    申请日：2011-03-25

    申请人： Caroline Fässler ,  Bruno Kümin

    发明人： Caroline Fässler ,  Bruno Kümin

    IPC分类号： A23F3/22 ,  A23F3/18

    CPC分类号： A23F3/225 ,  A23F3/06 ,  A23F3/12 ,  A23F3/18

    摘要： A process of preparing a sencha green tea, comprising the treatment of fresh tea leaves by steaming, cooling, rolling and drying to give an aracha, followed by roasting to give a sencha, characterised in that (a) prior to roasting, (i) the aracha is finely ground; (ii) water is added to the aracha to the extent of at least 10% by weight; (iii) the aracha is stored for at least 2 days at a maximum temperature of room temperature; and (b) the aracha is then roasted using only microwaves under vacuum conditions, until the beginning of burning of the leaves is observed. The resulting sencha has an especially desirable roasted-green flavour.

    摘要翻译： 一种制备茶叶绿茶的方法，包括通过蒸煮，冷却，滚动和干燥处理新鲜茶叶以产生花生，然后焙烧以产生茶叶，其特征在于（a）在焙烤之前，（i） 花瓣细磨; （ii）将水以至少10重量％的量加入到花架中; （iii）在室温的最高温度下将花架储存至少2天; 和（b）然后在真空条件下仅使用微波进行烤制，直至观察到叶片的燃烧开始。 所得的茶叶具有特别理想的烤绿色味道。

    Bush Tea Product
    82.
    发明申请
    Bush Tea Product 审中-公开
    布什茶产品

    公开(公告)号：US20070264390A1

    公开(公告)日：2007-11-15

    申请号：US11662162

    申请日：2006-05-19

    申请人： Carl Pretorius

    发明人： Carl Pretorius

    IPC分类号： A23F3/22

    CPC分类号： A23F3/34

    摘要： A bush tea product is provided in which a bush tea prepared in substantially conventional manner by chopping harvested tea; subjecting the tea to wetting, fermenting and drying, optionally removing oversized particles and so-called dust as may be necessary or required and subjecting the tea to sterilisation has included therein at least 10 percent by weight of bush tea in a pulverised form resulting from a mechanical pulverising action performed thereon. Preferably, all of the bush tea present is in a pulverised form although as an alternative, a proportion of normal bush tea product is admixed with the pulverised bush tea. Typically, at least 50 percent by weight of the pulverised tea has a particle size selected to pass a 0.5 millimetre mesh screen and at least 10 percent by weight is in powder form that passes a 0.15 millimetre mesh screen.

    摘要翻译： 提供了一种灌木茶产品，其中以基本上常规方式通过切碎收获的茶而制备的灌木茶; 对茶进行润湿，发酵和干燥，任选地除去过大的颗粒和所需的粉尘，并且对茶进行灭菌，其中至少包含10重量％的由 在其上进行机械粉碎作用。 优选地，所有存在的灌木茶都是粉碎形式，但是作为替代方案，将一定比例的普通灌木茶产品与粉碎的灌木茶混合。 通常，至少50重量％的粉碎茶具有选择通过0.5毫米筛网的粒度，并且至少10重量％的粉末形式通过0.15毫米筛网。

    Hot water soluble instant tea
    83.
    发明申请
    Hot water soluble instant tea 失效
    热水溶性速溶茶

    公开(公告)号：US20050084566A1

    公开(公告)日：2005-04-21

    申请号：US10482923

    申请日：2002-05-30

    申请人： Devarayan Bavan

    发明人： Devarayan Bavan

    IPC分类号： A23F3/20 ,  A23F3/22 ,  A23F3/42 ,  A23K1/00

    CPC分类号： A23F3/426 ,  A23F3/20 ,  A23F3/22

    摘要： The present invention relates to hot water soluble instant tea and provides a method for preparing an extract, concentrate or powder, which is capable of being reconstituted as a tea beverage, having excellent organoleptic properties and substantially free of undesirable cloudiness and haze, and resembling conventional tea in taste and character.

    摘要翻译： 本发明涉及热水溶性速溶茶，并且提供了一种制备能够被重构为茶饮料的提取物，浓缩物或粉末的方法，其具有优异的感官特性并且基本上没有不希望的混浊和雾度，并且类似于常规 茶的味道和品格。

    Concentrated tea extract
    85.
    发明授权
    Concentrated tea extract 失效
    浓缩茶提取物

    公开(公告)号：US5198259A

    公开(公告)日：1993-03-30

    申请号：US312330

    申请日：1989-02-16

    申请人： Bruin Hoogstad

    发明人： Bruin Hoogstad

    IPC分类号： A23F3/18 ,  A23F3/22

    CPC分类号： A23F3/22 ,  A23F3/18

    摘要： The present invention relates to a process for the preparation of a concentrated tea extract comprising the steps of:(a) extracting tea-leaves with water having a temperature between 15.degree. and 50.degree. C. and separating the first extract from the tea-leaves;(b) extracting tea-leaves which have previously been extracted with water between 15.degree. and 50.degree. C. for a second time, with water having a temperature of more than 50.degree. C. and separating the second extract from the tea-leaves;(c) concentrating said first extract to obtain a first concentrate;(d) concentrating said second extract to obtain a second concentrate; and(e) combining said first and second concentrate,wherein said first extract is concentrated by subjecting it to reverse osmosis at a temperature between 20.degree. and 50.degree. C. and said second extract is concentrated between 50.degree. and 100.degree. C.

    摘要翻译： 本发明涉及一种浓缩茶提取物的制备方法，包括以下步骤：（a）用温度在15℃至50℃之间的水提取茶叶，并将第一提取物从茶叶中分离出来 ; （b）提取先前在15℃至50℃的水中第二次用温度高于50℃的水提取茶叶，并将第二提取物与茶叶分离; （c）浓缩所述第一提取物以获得第一浓缩物; （d）浓缩所述第二提取物以获得第二浓缩物; 和（e）组合所述第一和第二浓缩物，其中所述第一提取物通过在20℃至50℃的温度下进行反渗透浓缩，并且将所述第二提取物浓缩在50至100℃。

    Process for production of powdered tea product
    86.
    发明授权
    Process for production of powdered tea product 失效
    茶叶产品生产工艺

    公开(公告)号：US4063994A

    公开(公告)日：1977-12-20

    申请号：US676348

    申请日：1976-04-12

    申请人： Rupert J. Gasser ,  James G. Franklin

    发明人： Rupert J. Gasser ,  James G. Franklin

    IPC分类号： A23F3/12 ,  A23F3/22 ,  A23F3/00

    CPC分类号： A23F3/225

    摘要： Dried tea flakes are prepared by vacuum drum drying a tea extract having a solids content of 40-55% which extract is applied to the drum in a film having a thickness of between 0.065 and 0.005 cm. The drum is maintained at an internal temperature of 95.degree.-125.degree. C. Water is evaporated from the film under vacuum from 3-15 torr over a period of from 10-150 seconds to result in a dried product having an apparent density of less than 12 grams per 100 cc.

    摘要翻译： 通过真空鼓干燥固体含量为40-55％的茶提取物制备干茶叶片，该提取物以厚度在0.065至0.005cm之间的薄膜中施加到滚筒上。 将滚筒保持在95°-125℃的内部温度。在10-15秒的时间内，从3-15托的真空中将膜从薄膜中蒸发出来，得到表观密度较小的干燥产品 超过12克/ 100 cc。

    Preparation of concentrated extracts, for instance of coffee
    87.
    发明授权
    Preparation of concentrated extracts, for instance of coffee 失效
    浓缩提取物的制备，例如咖啡

    公开(公告)号：US3986346A

    公开(公告)日：1976-10-19

    申请号：US568651

    申请日：1975-04-16

    申请人： Jean Doat

    发明人： Jean Doat

    IPC分类号： A23F3/22 ,  A23F5/30 ,  A23L2/12 ,  B01D9/04 ,  C02B1/12

    CPC分类号： A23F5/30 ,  A23F3/22 ,  A23L2/12 ,  B01D9/04

    摘要： The preparation comprises the steps of freezing the water of an infusion into ice flakes or crystals, draining the resulting sherbet, injecting it under low pressure into a centrifuge, centrifuge draining it and forcing it out of the 'fuge under increased pressure. During each step, the liquid is collected. Finally, the liquid is thermally concentrated into a powder.

    摘要翻译： 该制剂包括以下步骤：将输液的水冻结成冰片或晶体，排出所产生的果子露，将其在低压下注入离心机中，将其排出并将其迫使其在增加的压力下离开'fuge“。 在每个步骤中，收集液体。 最后，将液体热浓缩成粉末。