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公开(公告)号：US20240148035A1
公开(公告)日：2024-05-09
申请号：US18417777
申请日：2024-01-19
IPC分类号： A23L19/00 , A23L29/00 , A23L29/238 , A23L29/244 , A23L29/256 , A23L29/262 , A23L29/269 , B65D85/72 , F15D1/02
CPC分类号： A23L19/09 , A23L29/035 , A23L29/238 , A23L29/244 , A23L29/256 , A23L29/262 , A23L29/27 , B65D85/72 , F15D1/02 , A23V2002/00
摘要： A method is described for minimizing material mixing of a first fluid material and a second fluid material in a material processing system that includes a pipeline. The method includes introducing into an upstream portion of the pipeline a sufficient amount of a material mixing inhibitor using, in some instances a cartridge for delivery of the material mixing inhibitor composition to the material processing system.
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公开(公告)号：US20210059279A1
公开(公告)日：2021-03-04
申请号：US16555278
申请日：2019-08-29
发明人： Johnny Casasnovas , Yongsoo Chung , Juan Gonzalez , Steven Havlik , Jeffrey D. Mathews , Taehyung Yi
摘要： A reduced calorie nutrient enriched food product is produced by converting sucrose to monosaccharides and by selectively separating high molecular weight nutrients and sucrose in a food product such as a juice. The sucrose may be converted to non-digestible oligosaccharides. The process may also include separating a feed juice into a solids-rich fraction and a clarified juice fraction; treating the clarified juice fraction to form a high molecular weight-rich and oligosaccharide-rich fraction that can be combined with the solids-rich fraction to form a reduced calorie nutrient enriched liquid.
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公开(公告)号：USD886618S1
公开(公告)日：2020-06-09
申请号：US29685629
申请日：2019-03-29
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公开(公告)号：US09403625B2
公开(公告)日：2016-08-02
申请号：US13750733
申请日：2013-01-25
CPC分类号： B65D23/00 , B29K2023/065 , B29K2067/003 , B65D1/0276 , B65D2501/0036 , B65D2501/0045 , B65D2501/0081
摘要： A bottle includes a neck portion having an opening configured to permit filling and emptying of the bottle, a shoulder portion connected to a lower end of the neck portion, a sidewall connected to a lower end of the shoulder portion and extending vertically downward from the shoulder portion, and a base connected to a lower end of the sidewall and forming a bottom surface of the bottle. The sidewall has a plurality of annular ribs extending around a periphery of the sidewall. Each of the annular ribs includes a plurality of sequential enlarged portions interconnected by bridges, with each of the enlarged portions having a vertical width that is greater than a vertical width of each of the bridges.
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5.发明授权公开(公告)号：US08980352B2
公开(公告)日：2015-03-17
申请号：US12248621
申请日：2008-10-09
申请人： Margaret Havekotte , Thomas Hofmann , Anneke Glabasnia , Cheryl Nagle , Michael J. Morello , Todd A. Rakofsky , Rachel L. Jordan
发明人： Margaret Havekotte , Thomas Hofmann , Anneke Glabasnia , Cheryl Nagle , Michael J. Morello , Todd A. Rakofsky , Rachel L. Jordan
IPC分类号： C12C3/08 , C12C3/12 , C12C7/00 , C12C7/14 , C12H1/04 , A23C9/14 , C12H1/14 , A23L2/02 , A23L2/70 , C07J73/00 , G01N33/14
CPC分类号： A23L2/02 , A23L2/70 , C07J73/008 , G01N33/14
摘要： Control of flavor characteristics of and fresh taste in fruit juice, particularly citrus fruit juice, and especially orange juice.
摘要翻译： 控制果汁，特别是柑橘类果汁，特别是橙汁中的风味特征和鲜味。
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公开(公告)号：US08673382B2
公开(公告)日：2014-03-18
申请号：US12951950
申请日：2010-11-22
IPC分类号： A23L2/02
摘要： A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the pulp or solids do not significantly change the smoothness or taste profile of the juice. The homogenized pulp and homogenized finisher-derived solids have an average particle size of less than 1000 microns and 1500 microns, respectively. Optionally, the juice beverage meets the standard of identity of a 100% juice, such as an orange juice.
摘要翻译： 增稠的果汁饮料含有果汁和匀浆纸浆和/或匀浆的固化剂。 饮料在制造时具有约50至约125cps的测量粘度，并且纸浆或固体不显着改变果汁的平滑度或味道特征。 均质浆和匀浆的固化剂固体分别具有小于1000微米和1500微米的平均粒度。 任选地，果汁饮料符合100％果汁的标准，例如橙汁。
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公开(公告)号：USD673045S1
公开(公告)日：2012-12-25
申请号：US29392209
申请日：2011-05-18
申请人： Wade L. Clark
设计人： Wade L. Clark
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公开(公告)号：USD655179S1
公开(公告)日：2012-03-06
申请号：US29377076
申请日：2010-10-15
申请人： Richard Kraft , Bryan J. Lembke
设计人： Richard Kraft , Bryan J. Lembke
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公开(公告)号：USD655174S1
公开(公告)日：2012-03-06
申请号：US29380490
申请日：2010-12-06
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公开(公告)号：US20120015004A1
公开(公告)日：2012-01-19
申请号：US13160260
申请日：2011-06-14
申请人： Maxim A. Mironov , Peter S. Given , Teodoro Rivera
发明人： Maxim A. Mironov , Peter S. Given , Teodoro Rivera
CPC分类号： C08L5/08 , A23C9/1322 , A23C9/1522 , A23L2/02 , A23L2/52 , A23L27/40 , A23L29/275 , A23L33/16 , A23P10/35 , A23V2002/00 , C08B37/003 , A23V2200/224 , A23V2250/18 , A23V2250/1886 , A23V2250/511 , A23V2200/25 , A23V2200/254 , A23V2250/156 , A23V2250/1842 , A23V2250/16 , A23V2250/1582 , A23V2250/1614
摘要： Encapsulated nutrient salts including nutrient salt particles encapsulated with a water-insoluble chitosan-stearic acid complex are provided. A method for forming encapsulated nutrient salts is provided, including forming a water-in-oil micro-emulsion including an oil and an aqueous salt solution, adding chitosan and stearic acid to the water-in-oil micro-emulsion, where the chitosan and stearic acid form a complex, and collapsing the aqueous phase of the water-in-oil micro-emulsion to form the encapsulated salt particles.
摘要翻译： 提供了包封营养盐的包封的营养盐，其中包含水不溶性壳聚糖 - 硬脂酸复合物。 提供形成包封的营养盐的方法，包括形成包含油和盐水溶液的油包水微乳液，将壳聚糖和硬脂酸加入到油包水微乳液中，其中壳聚糖和 硬脂酸形成络合物，并使油包水微乳液的水相塌陷以形成包封的盐颗粒。
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