Full-Fat Soybean Flour-Containing Composition, and Egg Substitute Composition
    7.
    发明申请
    Full-Fat Soybean Flour-Containing Composition, and Egg Substitute Composition 审中-公开
    全脂大豆面粉组合物和蛋替代组合物

    公开(公告)号:US20110008522A1

    公开(公告)日:2011-01-13

    申请号:US12878670

    申请日:2010-09-09

    IPC分类号: A23L1/20

    摘要: A full-fat soybean flour-containing composition which is capable of improving flavor and texture of foods by using as a substitute for a part or the entirety of a basic ingredient of a food, or by additionally using as a novel basic ingredient, and a food prepared using the same are provided. In addition, an egg substitute composition which can be used in a food as an egg substitute and which contains a full-fat soybean flour as a principal component, and a food prepared using the same are provided. The full-fat soybean flour-containing composition of the present invention contains a full-fat soybean flour, a plant protein, an emulsifying agent, and a masking agent. Moreover, the egg substitute composition of the present invention contains a full-fat soybean flour, a plant protein, an emulsifying agent, and a masking agent, and can be used in a food as an egg substitute.

    摘要翻译: 一种全脂肪的含大豆粉的组合物,其能够通过使用作为食品的基本成分的一部分或全部的替代物,或通过另外使用新的基本成分来改善食品的风味和质地,以及 提供使用其制备的食物。 此外,提供了可用于食品中作为蛋替代物并且含有全脂大豆粉作为主要成分的蛋替代组合物和使用其制备的食品。 本发明的含全脂大豆粉的组合物含有全脂大豆粉,植物蛋白,乳化剂和掩蔽剂。 此外,本发明的蛋替代组合物含有全脂大豆粉,植物蛋白,乳化剂和掩蔽剂,可用于作为蛋替代品的食品中。