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公开(公告)号:US20090196973A1
公开(公告)日:2009-08-06
申请号:US12363357
申请日:2009-01-30
申请人: Michael Piatko , Susan K. Phillips
发明人: Michael Piatko , Susan K. Phillips
CPC分类号: A23C11/103 , A23C11/08 , A23L2/02 , A23L2/38 , A23L2/40 , A23L2/60 , A23L27/30 , A23L27/60 , A23L27/66 , A23L33/18
摘要: Compositions are provided for generation of edible foams. The foams can be generated using simple pump devices or other mechanical aeration devices. The compositions comprise 1-10% protein hydrolysate, 1-50% sweeteners and water. No other ingredients are required in the compositions for the generation of the foams using a simple pump dispenser.
摘要翻译: 组合物用于生产食用泡沫。 泡沫可以使用简单的泵装置或其他机械曝气装置产生。 组合物包含1-10%的蛋白质水解产物,1-50%的甜味剂和水。 在使用简单的泵分配器产生泡沫的组合物中不需要其它成分。
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公开(公告)号:US20080085353A1
公开(公告)日:2008-04-10
申请号:US11868166
申请日:2007-10-05
申请人: Michael Piatko , Cheryl Perks
发明人: Michael Piatko , Cheryl Perks
CPC分类号: A23D7/0053 , A23G3/42 , A23G3/48 , A23G3/52 , A23G9/34 , A23G9/42 , A23G9/46 , A23L29/219 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/5118
摘要: The present invention provides a substantially protein-free whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics. The product comprises triglyceride fat, one or more sugars, an emulsifier component, a starch component comprising one or more NOSA starches and one or more hydrophilic starches, and optionally an acid component. This product can be stored frozen or at ambient temperatures for extended periods of time and can also be whipped and displayed at ambient temperatures.
摘要翻译: 本发明提供了具有改善的稳定性特征的基本上无蛋白质的可旋转的食品,而不具有感官特性的可检测的变化。 该产品包括甘油三酯脂肪,一种或多种糖,乳化剂组分,包含一种或多种NOSA淀粉和一种或多种亲水性淀粉的淀粉组分,以及任选的酸组分。 该产品可以冷冻或在环境温度下长时间存放,也可以在环境温度下进行搅打和显示。
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公开(公告)号:US20080131576A1
公开(公告)日:2008-06-05
申请号:US12069128
申请日:2008-02-07
申请人: Cheryl Perks , Michael Piatko , Thomas Aurand
发明人: Cheryl Perks , Michael Piatko , Thomas Aurand
摘要: A whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics is provided. The product comprises triglyceride fat, one or more sugars and an emulsifier component comprising destabilizing and stabilizing emulsifiers in amounts sufficient to stabilize the product. This product can be stored at ambient temperatures for extended periods of time and can also be whipped and displayed at ambient temperatures.
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公开(公告)号:US20100178410A1
公开(公告)日:2010-07-15
申请号:US12688434
申请日:2010-01-15
申请人: Michael Piatko , Ilya Ilyin
发明人: Michael Piatko , Ilya Ilyin
IPC分类号: A23L1/035
CPC分类号: A23L29/10 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2200/222 , A23V2250/156
摘要: An edible foam composition comprising fat(s), emulsifier(s), water and clay particles (such as Hectorite particles). The edible foam composition can be foamed. It is considered that the clay particles stabilize the three-phase emulsion obtained when the composition is whipped.
摘要翻译: 包含脂肪,乳化剂,水和粘土颗粒(例如Hectorite颗粒)的可食用泡沫组合物。 可食用泡沫组合物可以发泡。 认为粘土颗粒稳定了当组合物被搅打时获得的三相乳液。
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公开(公告)号:US20090041919A1
公开(公告)日:2009-02-12
申请号:US12188658
申请日:2008-08-08
申请人: Cheryl Perks , Michael Piatko
发明人: Cheryl Perks , Michael Piatko
CPC分类号: A23D7/0053 , A23D7/06 , A23G3/343 , A23G3/52 , A23G9/327 , A23G9/46 , A23G9/52 , A23G2200/06 , A23G2200/08 , A23G2220/02 , A23L9/20 , A23P30/40
摘要: The present invention provides stable whippable or prewhipped food products comprising exudate gums in combination with proteins and optionally comprising cellulosic hydrocolloids; triglycerides; sweetener/bulking agents and water. The whippable liquid product is free of fat-based emulsifiers. The product is stable through processing and freeze/thaw and when whipped the resulting product can be used as icing, topping and filling in a dessert. The prewhipped product further comprises non-hydrogenated fat based emulsifiers but is free of other fat based emulsifiers. This product can be stored frozen and when thawed, can be directly applied as icing, topping and filling.
摘要翻译: 本发明提供了包含与蛋白质组合的渗出物胶和任选地包含纤维素水胶体的稳定的可挥发的或预制的食品; 甘油三酯; 甜味剂/增稠剂和水。 可搅拌的液体产品不含基于脂肪的乳化剂。 该产品通过加工和冷冻/解冻稳定,当鞭打时,所得产品可用作结冰,顶部和填充甜点。 预制产品还包含非氢化脂肪基乳化剂,但不含其它基于脂肪的乳化剂。 本产品可储存冷冻解冻后,可直接作为结冰,顶部和灌装。
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公开(公告)号:US08252358B2
公开(公告)日:2012-08-28
申请号:US11868166
申请日:2007-10-05
申请人: Michael Piatko , Cheryl Perks
发明人: Michael Piatko , Cheryl Perks
IPC分类号: A23L1/05
CPC分类号: A23D7/0053 , A23G3/42 , A23G3/48 , A23G3/52 , A23G9/34 , A23G9/42 , A23G9/46 , A23L29/219 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/5118
摘要: The present invention provides a substantially protein-free whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics. The product comprises triglyceride fat, one or more sugars, an emulsifier component, a starch component comprising one or more NOSA starches and one or more hydrophilic starches, and optionally an acid component. This product can be stored frozen or at ambient temperatures for extended periods of time and can also be whipped and displayed at ambient temperatures.
摘要翻译: 本发明提供了具有改善的稳定性特征的基本上无蛋白质的可旋转的食品,而不具有感官特性的可检测的变化。 该产品包括甘油三酯脂肪,一种或多种糖,乳化剂组分,包含一种或多种NOSA淀粉和一种或多种亲水性淀粉的淀粉组分,以及任选的酸组分。 该产品可以冷冻或在环境温度下长时间存放,也可以在环境温度下进行搅打和显示。
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公开(公告)号:US20110033598A1
公开(公告)日:2011-02-10
申请号:US12796956
申请日:2010-06-09
申请人: Yachai Amornkul , Noel F. Galluch , Praveen Upreti , Cheryl A. Smith , Michael Piatko , John S. Roberts , Paula Lugar , Amanda Megan
发明人: Yachai Amornkul , Noel F. Galluch , Praveen Upreti , Cheryl A. Smith , Michael Piatko , John S. Roberts , Paula Lugar , Amanda Megan
IPC分类号: A23L1/0524 , A23L1/0562 , A23L1/054 , A21D13/00
CPC分类号: A23L29/231 , A21D13/28
摘要: A frozen or refrigerated food product is disclosed which comprises a polymer component, an egg component and water. The egg component comprises uncooked liquid eggs or egg substitutes.
摘要翻译: 公开了包含聚合物组分,蛋组分和水的冷冻或冷藏食品。 蛋组分包括未煮熟的液体蛋或蛋替代物。
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公开(公告)号:US07776376B2
公开(公告)日:2010-08-17
申请号:US12069128
申请日:2008-02-07
申请人: Cheryl Perks , Michael Piatko , Thomas Aurand
发明人: Cheryl Perks , Michael Piatko , Thomas Aurand
IPC分类号: A23L1/035
摘要: A whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics is provided. The product comprises triglyceride fat, one or more sugars and an emulsifier component comprising destabilizing and stabilizing emulsifiers in amounts sufficient to stabilize the product. This product can be stored at ambient temperatures for extended periods of time and can also be whipped and displayed at ambient temperatures.
摘要翻译: 提供了具有改善的稳定性特征的可搅拌的食品,而没有可察觉的感官特性的变化。 该产品包含甘油三酯脂肪,一种或多种糖和乳化剂组分,其包含足以稳定产物的量的不稳定和稳定乳化剂。 该产品可以在环境温度下长时间存放,也可以在环境温度下进行搅打和显示。
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公开(公告)号:US08603559B2
公开(公告)日:2013-12-10
申请号:US12188658
申请日:2008-08-08
申请人: Cheryl Perks , Michael Piatko
发明人: Cheryl Perks , Michael Piatko
CPC分类号: A23D7/0053 , A23D7/06 , A23G3/343 , A23G3/52 , A23G9/327 , A23G9/46 , A23G9/52 , A23G2200/06 , A23G2200/08 , A23G2220/02 , A23L9/20 , A23P30/40
摘要: The present invention provides stable whippable or prewhipped food products comprising exudate gums in combination with proteins and optionally comprising cellulosic hydrocolloids; triglycerides; sweetener/bulking agents and water. The whippable liquid product is free of fat-based emulsifiers. The product is stable through processing and freeze/thaw and when whipped the resulting product can be used as icing, topping and filling in a dessert. The prewhipped product further comprises non-hydrogenated fat based emulsifiers but is free of other fat based emulsifiers. This product can be stored frozen and when thawed, can be directly applied as icing, topping and filling.
摘要翻译: 本发明提供了包含与蛋白质组合的渗出物胶和任选地包含纤维素水胶体的稳定的可挥发的或预制的食品; 甘油三酯; 甜味剂/增稠剂和水。 可搅拌的液体产品不含基于脂肪的乳化剂。 该产品通过加工和冷冻/解冻稳定,当鞭打时,所得产品可用作结冰,顶部和填充甜点。 预制产品还包含非氢化脂肪基乳化剂,但不含其它基于脂肪的乳化剂。 本产品可储存冷冻解冻后,可直接作为结冰,顶部和灌装。
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公开(公告)号:US07351440B2
公开(公告)日:2008-04-01
申请号:US10843926
申请日:2004-05-12
申请人: Cheryl Perks , Michael Piatko , Thomas Aurand
发明人: Cheryl Perks , Michael Piatko , Thomas Aurand
IPC分类号: A23L1/035
摘要: A whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics is provided. The product comprises triglyceride fat, one or more sugars and an emulsifier component comprising destabilizing and stabilizing emulsifiers in amounts sufficient to stabilize the product. This product can be stored at ambient temperatures for extended periods of time and can also be whipped and displayed at ambient temperatures.
摘要翻译: 提供了具有改善的稳定性特征的可搅拌的食品,而没有可察觉的感官特性的变化。 该产品包含甘油三酯脂肪,一种或多种糖和乳化剂组分,其包含足以稳定产物的量的不稳定和稳定乳化剂。 该产品可以在环境温度下长时间存放,也可以在环境温度下进行搅打和显示。
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