利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

29 条记录 (耗时 0.017 秒)

    ASPARTAME-CONTAINING ACIDIC BEVERAGES
    2.
    发明申请
    ASPARTAME-CONTAINING ACIDIC BEVERAGES 审中-公开
    含ASPARTAME的酸性饮料

    公开(公告)号：US20100297305A1

    公开(公告)日：2010-11-25

    申请号：US12677408

    申请日：2008-09-11

    申请人： Yuji Nonaka ,  Susumu Takemoto

    发明人： Yuji Nonaka ,  Susumu Takemoto

    IPC分类号： A23L2/42

    CPC分类号： A23L2/60 ,  A23L2/38 ,  A23L27/32 ,  A23L33/105

    摘要： The present invention relates to aspartame-containing acidic beverages, and also relates to acidic beverages designed to prevent a storage-induced reduction in the sweetness of aspartame, which comprise a polymerized polyphenol (particularly a polymerized catechin). The present invention further relates to a method for preventing a storage-induced reduction in the sweetness of aspartame in aspartame-containing acidic beverages by using a polymerized polyphenol (particularly a polymerized catechin).

    摘要翻译： 本发明涉及含有阿斯巴甜的酸性饮料，还涉及设计用于防止由聚合的多酚（特别是聚合的儿茶素）引起的阿斯巴甜的甜度的储存诱导性降低的酸性饮料。 本发明还涉及通过使用聚合多酚（特别是聚合儿茶素）来防止阿斯巴甜在含阿斯巴甜的酸性饮料中的甜度的储存诱导性降低的方法。

    Addition compound of dipeptide derivative and amino acid derivative
    4.
    发明授权
    Addition compound of dipeptide derivative and amino acid derivative 失效
    二肽衍生物和氨基酸衍生物的加成化合物

    公开(公告)号：US4436925A

    公开(公告)日：1984-03-13

    申请号：US270025

    申请日：1982-06-03

    申请人： Yoshikazu Isowa ,  Muneki Ohmori ,  Kaoru Mori ,  Tetsuya Ichikawa ,  Yuji Nonaka ,  Keiichi Kihara ,  Kiyotaka Oyama ,  Heijiro Satoh ,  Shigeaki Nishimura

    发明人： Yoshikazu Isowa ,  Muneki Ohmori ,  Kaoru Mori ,  Tetsuya Ichikawa ,  Yuji Nonaka ,  Keiichi Kihara ,  Kiyotaka Oyama ,  Heijiro Satoh ,  Shigeaki Nishimura

    IPC分类号： C07K5/072 ,  C07K5/075 ,  C07C101/00

    CPC分类号： C07K5/0613

    摘要： Addition compounds have the formula ##STR1## wherein R.sub.1 represents an aliphatic oxycarbonyl group, benzyloxycarbonyl group which can have nuclear substituents or benzoyl, aromatic sulfonyl or aromatic sulfinyl group; R.sub.2 represents methyl, isopropyl, isobutyl, isoamyl or benzyl group; R.sub.3 represents a lower alkoxyl, benzyloxy or benzhydryloxy group and n represents 1 or 2.The addition compounds are produced by reacting an N-substituted monoaminodicarboxylic acid having the formula ##STR2## with an amino carboxlic acid ester having the formula in an aqueous medium in the presence of a protease and reacting the resulting dipeptide ester with the amino carboxylic acid ester and separating the addition compound.The addition compounds can be decomposed into the constituent dipeptide esters and amino acid esters by the action of an acid.

    摘要翻译： 加成化合物具有式（I）其中R 1表示脂族氧羰基，可具有核取代基的苄氧基羰基或苯甲酰基，芳族磺酰基或芳族亚磺酰基; R 2表示甲基，异丙基，异丁基，异戊基或苄基; R3表示低级烷氧基，苄氧基或二苯甲氧基，n表示1或2.加成化合物通过使具有式（IV）的式（I）所示的N-取代的单氨基二羧酸与式 （V）在水性介质中，在蛋白酶存在下，使得到的二肽酯与氨基羧酸酯反应并分离加成化合物。 加成化合物可以通过酸的作用分解成组分二肽酯和氨基酸酯。

    Method for purifying .alpha.- L-aspartyl-L-phenylalanine lower alkyl ester
    5.
    发明授权
    Method for purifying .alpha.- L-aspartyl-L-phenylalanine lower alkyl ester 失效
    α-L-天冬氨酰-L-苯丙氨酸低级烷基酯的纯化方法

    公开(公告)号：US4309341A

    公开(公告)日：1982-01-05

    申请号：US138728

    申请日：1980-04-09

    申请人： Masashige Kubo ,  Yuji Nonaka ,  Keiichi Kihara

    发明人： Masashige Kubo ,  Yuji Nonaka ,  Keiichi Kihara

    IPC分类号： B01D15/00 ,  C07C67/00 ,  C07C231/00 ,  C07K5/072 ,  C07K5/075 ,  C07C103/52

    CPC分类号： C07K5/0613 ,  Y10S530/801

    摘要： A method for purifying an .alpha.-L-aspartyl-L- phenylalanine lower alkyl ester containing impurities. The .alpha.-L-aspartyl-L-phenylalanine lower alkyl ester is brought into contact with a Cl-type anion exchange resin in an aqueous medium to have the impurities adsorbed by the anion exchange resin. The impurities contained in the .alpha.-L-aspartyl-L-phenylalanine lower ester, particularly diketopiperazine and .alpha.-L-aspartyl-L-phenylalanine are selectively and easily removed. The desired matter thus can be easily recovered and disposal of waste liquid, etc. can also be carried out without difficulty.

    摘要翻译： 一种纯化含有杂质的α-L-天冬氨酰-L-苯丙氨酸低级烷基酯的方法。 使α-L-天冬氨酰基-L-苯丙氨酸低级烷基酯与水性介质中的Cl型阴离子交换树脂接触，使杂质被阴离子交换树脂吸附。 包含在α-L-天冬氨酰基-L-苯丙氨酸低级酯，特别是二酮哌嗪和α-L-天冬氨酰基-L-苯丙氨酸中的杂质是有选择且易于除去的。 因此可以容易地回收所需的物质，也可以毫无困难地进行废液等的处理。

    FOOD OR DRINK WITH IMPROVED SWEETENER TASTE
    7.
    发明申请
    FOOD OR DRINK WITH IMPROVED SWEETENER TASTE 审中-公开
    食物或饮料与改善的维生素的味道

    公开(公告)号：US20100330244A1

    公开(公告)日：2010-12-30

    申请号：US12677400

    申请日：2008-09-11

    申请人： Yuji Nonaka ,  Mitsuhiro Zeida

    发明人： Yuji Nonaka ,  Mitsuhiro Zeida

    IPC分类号： A23L1/236 ,  A23F3/00

    CPC分类号： A23L2/38 ,  A23L2/60 ,  A23L5/00 ,  A23L27/32 ,  A23L27/33 ,  A23L27/36 ,  A23L27/37 ,  A23L27/84 ,  A23L29/30 ,  A23L33/105 ,  A23L33/125 ,  A23V2002/00 ,  A23V2250/214

    摘要： The present invention aims to provide a food or drink having an improved sharpness in an aftertaste without reduction in its peak sweetness. According to the present invention, a food or drink containing a sweetener in which sweetness persisting as an unpalatable aftertaste is suppressed, and which retains a nearly intact degree of sweetness of the sweetener at its peak can be obtained by adding a polymerized polyphenol, particularly, a polymerized catechin, which is a polymerized polyphenol derived from tea, to the food or drink.

    摘要翻译： 本发明的目的是提供一种具有改善的余味清晰度的食品或饮料，而不降低其甜味甜度。 根据本发明，抑制甜味持续作为不良味的余味的甜味剂的食品或饮料可以通过加入聚合的多酚，特别是通过添加聚合的多酚而获得甜味剂在其峰值处几乎完整的甜度， 作为来自茶的聚合多酚的聚合儿茶素用于食品或饮料。

    FERMENTED COMPOSTIONS HAVING IMMUNODULATORY ACTIONS
    8.
    发明申请
    FERMENTED COMPOSTIONS HAVING IMMUNODULATORY ACTIONS 审中-公开
    具有免疫抑制作用的发酵组合物

    公开(公告)号：US20100003274A1

    公开(公告)日：2010-01-07

    申请号：US11885413

    申请日：2006-03-03

    申请人： Yuji Nonaka ,  Fumi Izumi ,  Takayuki Izumo

    发明人： Yuji Nonaka ,  Fumi Izumi ,  Takayuki Izumo

    IPC分类号： A61K36/02 ,  A23L1/30 ,  A23L2/52

    CPC分类号： A61K36/03 ,  A23L2/52 ,  A23L33/105 ,  A61K36/185 ,  A61K36/48 ,  A61K2300/00

    摘要： Novel compositions are provided that exhibit immunomodulatory actions such as an immunostimulating action and an anti-allergic action. Compositions are provided in which Kombu fermented with lactic acid bacteria is contained either alone or in combination with sesame and soybean(s) that have been fermented with lactic acid bacteria. The compositions enable nutrients to be absorbed in a balanced way, feature high safety, and have superior immunomodulatory actions.

    摘要翻译： 提供了新的组合物，其显示免疫调节作用，例如免疫刺激作用和抗过敏作用。 提供了组合物，其中用乳酸菌发酵的Kombu单独含有或与已经用乳酸菌发酵的芝麻和大豆组合。 该组合物能够以均衡的方式吸收营养物质，具有高度的安全性，并具有优异的免疫调节作用。