摘要:
A deactivation approach for deactivating microorganisms in a high-strength-electric field treatment system, can be characterized as an apparatus for reducing microorganism levels in products. The apparatus has an inlet tube of substantially uniform cross-sectional area extending from a distance before a treatment zone to at least into the treatment zone; a substantially ogival electrode nose positioned in the treatment zone; and an outer electrode forming an interior of the inlet tube in the treatment zone. The treatment system can be employed in a method having steps of flowing the product through an inlet tube of substantially uniform cross-sectional area extending from a distance before a treatment zone to at least into the treatment zone; flowing the product between a substantially ogival electrode nose positioned in the treatment zone, and an outer electrode forming an interior of the inlet tube in the treatment zone; and applying at least one high strength electric field pulse to the product during transit through the treatment zone.
摘要:
Microorganisms are deactivated in a food product using an electrode placed into electrical contact with the food product. A current signal is applied to the electrode during a specified time period, causing a deactivating charge to build up on the first electrode. An electrical field results from the deactivating charge having an electric field strength of at least 5,000 volts/cm. Substantially all of a residual charge is removed from the first electrode during a discharge period, such that an approximately zero net charge is delivered to the first electrode following the discharge period, thereby reducing electrophoretic side-effects. The current signal causes an electrical double layer at the electrode to charge to a prescribed voltage. One embodiment, the prescribed voltage does not exceed a reaction voltage of a prescribed reacting material species for more than a prescribed threshold period, thereby reducing electrochemical reactions within the food product.
摘要:
A system for deactivating organisms in a food product employs a first electrode; an insulator section coupled to the first electrode, wherein the insulator section includes an insulator pinch, an opening, and a transition region interposed thereinbetween, and wherein the opening has a larger cross-sectional area than the insulator pinch, the insulator section including a cavity, passing through the insulator pinch, the transition region, and the opening, wherein the food product is contained during deactivating of organisms; and a second electrode coupled to the insulator section, wherein the first electrode is positioned on a first side of the insulator pinch, and the second electrode is positioned on a second side of the insulator pinch, whereby an electric field formed between the first electrode and the second electrode, when a voltage is applied across the first electrode and the second electrode, passes through the insulator pinch.
摘要:
The present invention is directed to methods and apparatuses for preserving fluid foodstuffs. More particularly, it is directed to methods and apparatuses for extending the shelf life of perishable fluid foodstuffs such as dairy products, fruit juices and liquid egg products, which contain significant levels of microorganisms. The improved methods and apparatuses incorporate a plurality of electric field treatment zones with cooling units between each pair of treatment zones in order to maintain the temperature of the pumpable foodstuff at a level at which microorganisms are killed in sufficient numbers and at which changes in the flavor, appearance, odor, or functionality of the foodstuff remain within acceptable ranges. For a comparable microorganism kill, foodstuffs prepared by the present process have significantly higher quality than foodstuffs prepared with standard thermal processes (e.g., ultra-high temperature pasteurization).
摘要:
Microorganisms are killed in a food product using an electrode placed into electrical contact with the food product, a charge supply circuit, a switch that selectively couples the charge supply circuit to the electrode, and a controller. The switch first configures the charge supply circuit so as to deliver a charge to the electrode when the switch assumes a first state, and next configures the charge supply circuit so as to absorb the charge from the electrode when the switch assumes a second state. As a result, a net charge delivered to the electrode is substantially zero. The controller controls the switch to sequentially assume the first and second states. The delivery of the zero net charge prevents the fouling of the electrode.
摘要:
A method of deactivating microorganisms in food products, packaging material, water, air, and other products involves illuminating the microorganisms using at least one short-duration, high-intensity pulse of broad-spectrum polychromatic light. In variations of this embodiment, the light has an intensity of at least 0.1 J/cm.sup.2, the pulse duration is from between about 10 nanoseconds and 10 milliseconds, and/or at least 50% of the at least one pulse's energy is transmitted in light having wavelength from between about 170 and 2600 nanometers. Advantageously, the microorganisms may be Cryptosporidium parvum oocysts, Bacillus pumilus spores or poliovirus.
摘要翻译:食品,包装材料,水,空气和其他产品中的微生物失活的方法包括使用至少一种具有广谱多色光的短持续时间,高强度脉冲来照射微生物。 在该实施例的变型中,光具有至少0.1J / cm 2的强度,脉冲持续时间在约10纳秒至10毫秒之间,和/或至少一个脉冲的能量的至少50%在光中透射 具有约170和2600纳米之间的波长。 有利地,微生物可以是隐孢子虫卵囊,短小芽孢杆菌孢子或脊髓灰质炎病毒。
摘要:
A system and method for operating a dual electrode flashlamp. The method employs steps of applying an electrical potential between a pair of electrodes of the dual electrode flashlamp; and irradiating a region behind one of said electrodes with microwave energy. The system has a flashlamp bulb; a first electrode positioned at one end of the flashlamp bulb; a second electrode positioned at another end of the flashlamp bulb; and a microwave energy source positioned to direct microwave energy at the flashlamp bulb.
摘要:
The present invention is directed to methods and apparatus for preserving fluid foodstuffs, and more particularly, is directed to such methods and apparatus for extending the shelf life of perishable fluid foodstuffs such as dairy products, fruit juices and liquid egg products, which are growth media for microorganisms. The present invention is also directed to preserved liquid foodstuffs which have extended shelf life.
摘要:
A vacuum-sealable hatch that is vacuum sealed to a surface of a passthrough light sterilization device, and related methods of use, consists of a hatch body having at least a portion adapted to fit within an opening of the treatment chamber and a flexible piece attached to the hatch body. The flexible piece extends peripherally from the hatch body and includes a seating portion which is adapted to be vacuum sealed to a seating region of an interior surface of the treatment chamber. The hatch body and the flexible piece seal the treatment chamber from the outside environment, thereby preventing the free flow of microorganisms to and from the treatment chamber and the outside environment. In some variations, at least the seating portion of the flexible piece is transmissive to the light treatment such that surfaces underneath the seating region are treated by the light treatment.
摘要:
An apparatus for carrying a target object having a plurality of surfaces, within a pulsed light sterilization chamber including a treatment zone within which pulsed sterilizing light is emitted, comprises: a transmissive carrier within the treatment zone detachably coupled to the target object, the transmissive carrier having a transmissivity of at least about 10% to light within the 250 to 350 nm wavelength range; and moving means coupled to the transmissive carrier for moving the target object on the transmissive carrier through the treatment zone, the plurality of surfaces of the target object being sterilized by the pulsed sterilizing light in the treatment zone. A system for sterilizing a target object having a plurality of sides, comprises: a pulsed light sterilization chamber comprising a treatment zone and means for emitting pulsed sterilizing light within the treatment zone; a moving means; and a transmissive carrier within the treatment zone detachably coupled to the target object, and coupled to the moving means which moves the target object on the transmissive carrier through the treatment zone, the plurality of sides of the target object being sterilized by the pulsed sterilizing light through the treatment zone.