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1.发明申请公开(公告)号：US20110087011A1
公开(公告)日：2011-04-14
申请号：US12992843
申请日：2009-05-13
申请人： Chen-Chou Chiang , Jeffrey C. Evans , John Joseph Hahn , An Amanda Jules Heylen , Andrew Keith Ohmes , Alexander Patist , Troy Allen Rhonemus , Jenna Stangler , Christopher Austin Tyler , Ronny Leontina Marcel Vercauteren
发明人： Chen-Chou Chiang , Jeffrey C. Evans , John Joseph Hahn , An Amanda Jules Heylen , Andrew Keith Ohmes , Alexander Patist , Troy Allen Rhonemus , Jenna Stangler , Christopher Austin Tyler , Ronny Leontina Marcel Vercauteren
CPC分类号： C07H1/08
摘要： Disclosed are methods for the chromatographic separation of rebaudioside A from stevioside in glycoside solutions that are derived from stevia. The chromatographic separation may be an adsorb/desorb type of chromatographic separation or a fractionation type of chromatographic separation.
摘要翻译： 公开了从甜叶菊衍生的糖苷溶液中甜菊苷A从甜菊苷色谱分离的方法。 色谱分离可以是吸附/解吸型色谱分离或分馏型色谱分离。
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2.发明授权公开(公告)号：US09005444B2
公开(公告)日：2015-04-14
申请号：US12992843
申请日：2009-05-13
申请人： Chen-Chou Chiang , Jeffrey C. Evans , John Joseph Hahn , An Amanda Jules Heylen , Andrew Keith Ohmes , Alexander Patist , Troy Allen Rhonemus , Jenna Stangler , Christopher Austin Tyler , Ronny Leontina Marcel Vercauteren
发明人： Chen-Chou Chiang , Jeffrey C. Evans , John Joseph Hahn , An Amanda Jules Heylen , Andrew Keith Ohmes , Alexander Patist , Troy Allen Rhonemus , Jenna Stangler , Christopher Austin Tyler , Ronny Leontina Marcel Vercauteren
IPC分类号： C07H1/08
CPC分类号： C07H1/08
摘要： Disclosed are methods for the chromatographic separation of rebaudioside A from stevioside in glycoside solutions that are derived from stevia. The chromatographic separation may be an adsorb/desorb type of chromatographic separation or a fractionation type of chromatographic separation.
摘要翻译： 公开了从甜叶菊衍生的糖苷溶液中甜菊苷A从甜菊苷色谱分离的方法。 色谱分离可以是吸附/解吸型色谱分离或分馏型色谱分离。
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公开(公告)号：US20120328756A1
公开(公告)日：2012-12-27
申请号：US13582159
申请日：2011-02-24
IPC分类号： A23G3/38
CPC分类号： A23G3/0014 , A23G3/00 , A23G3/0019 , A23G3/34 , A23G3/346 , A23G3/36 , A23G3/42 , A23G2200/06 , A23V2002/00 , A23V2250/6402 , A23V2250/032 , A23V2250/02
摘要： The present invention relates to a confectionery product, more specifically a hard candy containing an edible acid, and at least 95% w/w erythritol preferably at least 98% w/w erythritol, more preferably at least 99% w/w erythritol. The confectionery product is not containing a binding agent selected from the group consisting of gum Arabic, gelatine and mixtures thereof.
摘要翻译： 本发明涉及一种糖食，更具体地说是含有食用酸的硬糖，和至少95％w / w赤藓糖醇，优选至少98％w / w赤藓糖醇，更优选至少99％w / w赤藓糖醇。 糖果产品不含有选自阿拉伯树胶，明胶及其混合物的粘合剂。
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4.发明授权公开(公告)号：US07517675B2
公开(公告)日：2009-04-14
申请号：US10583434
申请日：2004-12-17
摘要： A method of oxidising carbohydrates and/or carbohydrate derivatives having primary alcohol groups comprising contacting a reaction medium containing said carbohydrates and/or carbohydrate derivatives with a nitroxy radical mediator and a peroxidase enzyme, characterized in that the initial reaction medium contains at least 10% by weight carbohydrates and/or carbohydrate derivatives, in that the peroxidase enzyme is an oilseed peroxidase and in that a hydroperoxide and an alkali compound are gradually added to the reaction medium such that its pH is maintained at between 3.5 and 10.0 (pH-Stat); use of said method in a process for producing gluconic acid, glucaric acid and/or D-glucuronolactone.
摘要翻译： 一种氧化具有伯醇基团的碳水化合物和/或碳水化合物衍生物的方法，包括使含有所述碳水化合物和/或碳水化合物衍生物的反应介质与硝基氧基介质和过氧化物酶接触，其特征在于，初始反应介质包含至少10％ 重量的碳水化合物和/或碳水化合物衍生物，因为过氧化物酶是油脂过氧化物酶，并且将氢过氧化物和碱性化合物逐渐加入到反应介质中，使得其pH保持在3.5至10.0（pH-Stat）之间; 在生产葡糖酸，葡糖二酸和/或D-葡糖醛酸内酯的方法中使用所述方法。
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公开(公告)号：US20130129895A1
公开(公告)日：2013-05-23
申请号：US13812193
申请日：2011-07-27
IPC分类号： A23G3/38
CPC分类号： A23G3/38 , A23G3/42 , A23V2002/00 , A23V2250/6402 , A23V2250/6422 , A23V2250/642 , A23V2250/5114
摘要： The present invention relates to a composition comprising fat and sweetener. The fat is present in an amount from 40% w/w to 65% w/w and the sweetener is present in an amount from 30% w/w to 60% w/w. The composition is useful as fat filling in various food products, in particular in confectionery and bakery applications. The preferred use of the composition is to provide a cooling effect to food products, in particular to chocolate.
摘要翻译： 本发明涉及包含脂肪和甜味剂的组合物。 脂肪以40％w / w至65％w / w的量存在，甜味剂以30％w / w至60％w / w的量存在。 该组合物可用于各种食品中的脂肪填充，特别是在糖果和面包店应用中。 组合物的优选用途是为食品，特别是巧克力提供冷却效果。
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公开(公告)号：US20130122172A1
公开(公告)日：2013-05-16
申请号：US13811997
申请日：2011-07-12
IPC分类号： A23G3/38
CPC分类号： A23G3/38 , A23G3/42 , A23L27/34 , A23V2002/00 , A23V2250/6402
摘要： The present invention relates to selected from the group consisting of hard candies, brittle, caramel, and toffee, preferably hard candies containing maltodextrin, and at least 93% w/w erythritol preferably at least 95% w/w erythritol, more preferably at least 97% w/w erythritol.
摘要翻译： 本发明涉及选自硬糖，脆性，焦糖和太妃糖，优选含有麦芽糖糊精的硬糖，以及至少93％w / w赤藓糖醇，优选至少95％w / w赤藓糖醇，更优选至少 97％w / w赤藓糖醇。
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公开(公告)号：US20120237659A1
公开(公告)日：2012-09-20
申请号：US13499360
申请日：2010-09-28
CPC分类号： A23G3/42 , A23G3/34 , A23L29/37 , A23V2002/00 , A23V2250/5062 , A23V2250/6402
摘要： The present invention relates to a confectionery product, more specifically a hard candy containing an edible acid, inulin-based polymers, or inulin-based polymers, carrageenan and at least 85% w/w erythritol wherein the ratio of inulin-based polymers to erythritol is 1/99 to 15/85, and a process for preparing these.
摘要翻译： 本发明涉及一种糖食产品，更具体地说是含有食用酸，菊粉基聚合物或菊粉基聚合物，角叉菜胶和至少85％w / w赤藓糖醇的硬糖，其中菊糖基聚合物与赤藓糖醇的比例 为1/99至15/85，以及其制备方法。
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公开(公告)号：US20080206423A1
公开(公告)日：2008-08-28
申请号：US11911649
申请日：2006-04-12
IPC分类号： A23L1/09
CPC分类号： A23L2/60 , A23K20/163 , A23L27/34 , A23L29/37 , A23L33/20 , A23V2002/00 , A23V2200/33 , A23V2250/64 , A23V2200/328
摘要： There is provided the use of a glucopyranosyl tetritol in the preparation of a sustained energy release food, feed or drink composition and a method of preparing such compositions.
摘要翻译： 提供了吡喃葡萄糖基四糖醇在制备持续释放食物，饲料或饮料组合物和制备这种组合物的方法中的用途。
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公开(公告)号：US20130129806A1
公开(公告)日：2013-05-23
申请号：US13812176
申请日：2011-07-12
IPC分类号： A23G4/06
摘要： The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises erythritol, maltodextrin and one or more crystallization modifiers, preferably carrageenan.
摘要翻译： 本发明涉及包含核心和围绕芯部的硬质涂层的涂覆产品，其中硬涂层由至少一个涂层组成，其包含赤藓糖醇，麦芽糖糊精和一种或多种结晶改性剂，优选角叉菜胶。
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公开(公告)号：US20130052300A1
公开(公告)日：2013-02-28
申请号：US13696113
申请日：2011-05-04
申请人： Els Ginette Alexander Dendooven , Van Sau Nguyen , Lutgart Van-Nieuwenhuyze , Ronny Leontina Marcel Vercauteren
发明人： Els Ginette Alexander Dendooven , Van Sau Nguyen , Lutgart Van-Nieuwenhuyze , Ronny Leontina Marcel Vercauteren
CPC分类号： A23L29/273 , A21D2/181 , A23L33/10 , A23L33/20 , A23L33/21 , A23V2002/00 , C08B37/0021 , C12P19/08 , C12P19/18 , C12Y204/01005 , A23V2200/124 , A23V2250/28 , A23V2250/5042
摘要： The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are lower in calories, heat stable, and increase fiber. They can either be used alone or in combination with other additives to decrease the fat content while maintaining good organoleptic properties.
摘要翻译： 本发明一般涉及脂肪替代物及其在各种食品中的用途。 本公开的方面特别涉及低聚糖基脂肪替代物，其更低的热量，热稳定性和增加纤维。 它们可以单独使用或与其他添加剂组合使用，以降低脂肪含量，同时保持良好的感官特性。
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