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    Methods for reducing oil and/or fat uptake of fried foods
    2.
    发明授权
    Methods for reducing oil and/or fat uptake of fried foods 有权

    公开(公告)号：US10143225B2

    公开(公告)日：2018-12-04

    申请号：US14422369

    申请日：2013-09-23

    Applicant: DOW GLOBAL TECHNOLOGIES LLC

    Inventor： Jing Guo ,  Jorg Theuerkauf

    IPC: A21D10/04 ,  A23P20/10 ,  A23L29/262 ,  A23P20/12 ,  A23L19/18

    Abstract: An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a median Equivalent Projected Circle Diameter (EQPC 50,3) of up to 110 micrometers and a Crystallinity Index, CI, of not more than 0.43, wherein CI=(I200−1am)/I200> where I200 is the intensity of the highest peak in the X-ray diffraction spectral pattern of the cellulose ether particles and Iam is the intensity of the valley between the highest peak I200 and the higher of the one or two peaks adjacent to the highest peak, is useful for preparing battered foods of reduced oil and/or fat uptake when fried.

    METHODS FOR REDUCING OIL AND/OR FAT UPTAKE OF FRIED FOODS
    3.
    发明申请
    METHODS FOR REDUCING OIL AND/OR FAT UPTAKE OF FRIED FOODS 审中-公开
    减少食用油和/或脂肪摄取食物的方法

    公开(公告)号：US20150230500A1

    公开(公告)日：2015-08-20

    申请号：US14422369

    申请日：2013-09-23

    Applicant: DOW GLOBAL TECHNOLOGIES LLC

    Inventor： Jing Guo ,  Jorg Theuerkauf

    IPC: A23L1/00 ,  A23L1/01

    CPC classification number: A23L29/262 ,  A21D10/04 ,  A23L5/11 ,  A23L19/18 ,  A23P20/105 ,  A23P20/12 ,  A23V2002/00 ,  C08J3/12 ,  C08J2301/28 ,  C08L1/28 ,  C08L1/284 ,  C08L3/02 ,  C08L2205/18

    Abstract: An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a median Equivalent Projected Circle Diameter (EQPC 50,3) of up to 110 micrometers and a Crystallinity Index, CI, of not more than 0.43, wherein CI=(I200−Iam)/I200> where I200 is the intensity of the highest peak in the X-ray diffraction spectral pattern of the cellulose ether particles and Iam is the intensity of the valley between the highest peak I200 and the higher of the one or two peaks adjacent to the highest peak, is useful for preparing battered foods of reduced oil and/or fat uptake when fried.

    Abstract translation: 一种包含淀粉和纤维素醚颗粒的可食用组合物，其中所述纤维素醚颗粒具有至多110微米的中等当量投影圆直径（EQPC 50,3）和不大于0.43的结晶度指数，其中CI =（ I200-I200）其中I200是纤维素醚颗粒的X射线衍射光谱图中最高峰的强度，Iam是最高峰I 200之间的谷的强度，一或二的最高峰之间的谷的强度 与最高峰相邻的峰值对于制备油炸时油脂和/或脂肪吸收的破坏食物是有用的。

    Size reduction of ethylcellulose polymer particles
    4.
    发明授权
    Size reduction of ethylcellulose polymer particles 有权

    公开(公告)号：US11312789B2

    公开(公告)日：2022-04-26

    申请号：US15533381

    申请日：2015-12-10

    Applicant: Dow Global Technologies LLC

    Inventor： Jorg Theuerkauf ,  Robert B. Appell ,  Peter E. Pierini ,  Christopher J. Tucker

    IPC: C08B11/20 ,  C08J3/05 ,  C08J3/12 ,  C08B11/08 ,  F28D1/04

    Abstract: Provided is a process for reducing the size of ethylcellulose polymer particles comprising (a) providing a slurry comprising (i) water (ii) said ethylcellulose particles, wherein said ethylcellulose polymer particles have D50 of 100 μm or less; (iii) surfactant comprising 1.2% or more anionic surfactants by weight based on the solid weight of said slurry, with the proviso that if the amount of anionic surfactant is 2.5% or less by weight based on the solid weight of said slurry, then said surfactant further comprises 5% or more stabilizers by weight based on the solid weight of said slurry, wherein said stabilizer is selected from the group consisting of water-soluble polymers, water-soluble fatty alcohols, and mixtures thereof. (b) grinding said slurry in an agitated media mill having a collection of media particles having a median particle size of 550 μm or smaller. Also provided is a dispersion made by such a process.

    SIZE REDUCTION OF ETHYLCELLULOSE POLYMER PARTICLES
    5.
    发明申请
    SIZE REDUCTION OF ETHYLCELLULOSE POLYMER PARTICLES 审中-公开

    公开(公告)号：US20170369596A1

    公开(公告)日：2017-12-28

    申请号：US15533381

    申请日：2015-12-10

    Applicant: Dow Global Technologies LLC

    Inventor： Jorg Theuerkauf ,  Robert B. Appell ,  Peter E. Pierini ,  Christopher J. Tucker

    IPC: C08B11/20 ,  C08B11/08 ,  C08J3/12 ,  C08J3/05 ,  F28D1/04

    CPC classification number: C08B11/20 ,  C08B11/08 ,  C08J3/05 ,  C08J3/12 ,  C08J2301/28 ,  F28D1/04

    Abstract: Provided is a process for reducing the size of ethylcellulose polymer particles comprising (a) providing a slurry comprising (i) water (ii) said ethylcellulose particles, wherein said ethylcellulose polymer particles have D50 of 100 μm or less; (iii) surfactant comprising 1.2% or more anionic surfactants by weight based on the solid weight of said slurry, with the proviso that if the amount of anionic surfactant is 2.5% or less by weight based on the solid weight of said slurry, then said surfactant further comprises 5% or more stabilizers by weight based on the solid weight of said slurry, wherein said stabilizer is selected from the group consisting of water-soluble polymers, water-soluble fatty alcohols, and mixtures thereof. (b) grinding said slurry in an agitated media mill having a collection of media particles having a median particle size of 550 μm or smaller. Also provided is a dispersion made by such a process.

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