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公开(公告)号:US08617625B2
公开(公告)日:2013-12-31
申请号:US13709334
申请日:2012-12-10
申请人: Gary Francis Smith , Alice Shen Cha , Zuoxing Zheng , Michael Gerard Roman , Benjamin Emanuel Dias
发明人: Gary Francis Smith , Alice Shen Cha , Zuoxing Zheng , Michael Gerard Roman , Benjamin Emanuel Dias
CPC分类号: A23C9/1234 , A23C3/08 , A23L33/135 , A23V2002/00 , A23Y2220/71 , A23Y2300/49 , A23V2200/3204
摘要: Dairy compositions are provided having a high pH, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures.
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公开(公告)号:US20090253790A1
公开(公告)日:2009-10-08
申请号:US12413784
申请日:2009-03-30
申请人: Gary Francis Smith , Benjamin Emanuel Dias , Michael Gerard Roman , Alice Shen Cha , Zuoxing Zheng
发明人: Gary Francis Smith , Benjamin Emanuel Dias , Michael Gerard Roman , Alice Shen Cha , Zuoxing Zheng
CPC分类号: A23C9/1234 , A23C3/08 , A23L33/135 , A23V2002/00 , A23Y2220/71 , A23Y2300/49 , A23V2200/3204
摘要: Dairy compositions are provided having a high pH, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures.
摘要翻译: 提供具有约4.8至约6.2的高pH的乳制品组合物,其包含所需的益生菌培养物,以及用于抑制不期望的致病和/或腐败微生物生长的抗微生物系统,而不显着降低益生菌培养物的有益效果。
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公开(公告)号:US20130164410A1
公开(公告)日:2013-06-27
申请号:US13709334
申请日:2012-12-10
申请人: Gary Francis Smith , Alice Shen Cha , Zuoxing Zheng , Michael Gerard Roman , Benjamin Emanuel Dias
发明人: Gary Francis Smith , Alice Shen Cha , Zuoxing Zheng , Michael Gerard Roman , Benjamin Emanuel Dias
IPC分类号: A23C9/13
CPC分类号: A23C9/1234 , A23C3/08 , A23L33/135 , A23V2002/00 , A23Y2220/71 , A23Y2300/49 , A23V2200/3204
摘要: Dairy compositions are provided having a high pH, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures.
摘要翻译: 提供具有约4.8至约6.2的高pH的乳制品组合物,其包含所需的益生菌培养物,以及用于抑制不期望的致病和/或腐败微生物生长的抗微生物系统,而不显着降低益生菌培养物的有益效果。
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公开(公告)号:US08349313B2
公开(公告)日:2013-01-08
申请号:US12413784
申请日:2009-03-30
申请人: Gary Francis Smith , Alice Shen Cha , Zuoxing Zheng , Michael Gerard Roman , Benjamin Emanuel Dias
发明人: Gary Francis Smith , Alice Shen Cha , Zuoxing Zheng , Michael Gerard Roman , Benjamin Emanuel Dias
CPC分类号: A23C9/1234 , A23C3/08 , A23L33/135 , A23V2002/00 , A23Y2220/71 , A23Y2300/49 , A23V2200/3204
摘要: Dairy compositions are provided having a high pH, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures.
摘要翻译: 提供具有约4.8至约6.2的高pH的乳制品组合物,其包含所需的益生菌培养物,以及用于抑制不期望的致病和/或腐败微生物生长的抗微生物系统,而不显着降低益生菌培养物的有益效果。
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公开(公告)号:US06455664B1
公开(公告)日:2002-09-24
申请号:US09716600
申请日:2000-11-20
IPC分类号: C08G6300
CPC分类号: C08G63/80 , C08G63/199
摘要: In a process for producing PCCD polyester of the formula by reacting a starting CHDM and a starting DMCD in the presence of a catalyst to produce an aliphatic alcohol and an acid interchange oligomer and forming a low viscosity PCCD, and reacting the intermediate PCCD by solid state polymerization for increasing the molecular weight of to form a PCCD having melting temperature of about 225 to about 234 degrees Centigrade and a viscosity from about 2,000 to about 20,000 poise.
摘要翻译: 在制备PCFC聚酯的方法中,在催化剂存在下使起始CHDM和起始DMCD反应,生成脂族醇和酸交换低聚物并形成低粘度PCCD,并通过固态聚合反应中间体PCCD 用于增加形成具有约225至约234摄氏度的熔融温度和约2,000至约20,000泊的粘度的PCCD的分子量。
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公开(公告)号:US20140272073A1
公开(公告)日:2014-09-18
申请号:US13840020
申请日:2013-03-15
申请人: Gary Francis Smith , Wibul Charintranond , Paul V. Gass , Brian E. LeVine , Andrew E. McPherson
发明人: Gary Francis Smith , Wibul Charintranond , Paul V. Gass , Brian E. LeVine , Andrew E. McPherson
IPC分类号: A23C19/00
CPC分类号: A23C19/09 , A23C19/14 , A23C19/16 , A23C2250/15
摘要: Particulate natural cheese products having a modified starch composition as an anticaking agent as well as methods of melting the shredded cheese product are provided. The modified starch anticaking agent provides intact starch granules including amylopectin and substantially no amylose for the particulate cheese. During heating, the natural cheese melt is resistant to separation, and retains desirable organoleptic properties such as texture and flavor in the final product.
摘要翻译: 提供了具有改性淀粉组合物作为防结块剂的颗粒天然干酪产品以及熔化干酪制品的方法。 改性淀粉抗粘连剂提供完整的淀粉颗粒,包括支链淀粉,并且基本上没有直链淀粉用于颗粒奶酪。 在加热期间,天然干酪熔体耐分离,并且在最终产品中保持理想的感官特性,例如质地和风味。
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7.
公开(公告)号:US08568853B2
公开(公告)日:2013-10-29
申请号:US12002518
申请日:2007-12-14
CPC分类号: B32B5/12 , B32B5/022 , B32B5/024 , B32B5/26 , B32B7/12 , B32B2250/20 , B32B2260/021 , B32B2260/046 , B32B2262/02 , B32B2262/04 , B32B2262/10 , B32B2307/516 , B32B2307/518 , B32B2307/546 , B32B2307/558 , B32B2307/718 , B32B2419/00 , B32B2605/00 , B32B2605/08 , B32B2605/10 , B32B2605/12 , B32B2605/18 , Y10T428/24 , Y10T428/24058 , Y10T428/24124 , Y10T442/2746 , Y10T442/659 , Y10T442/69
摘要: A fiber reinforced thermoplastic composite having an improved combination of flexural, impact, and heat distortion characteristics. The composite comprises a fiber reinforced thermoplastic core containing fibers bonded together with a first thermoplastic resin in which the core has a first surface and a second surface and at least one first skin applied to the first surface. The first skin comprises one or more bi-directional continuous fiber tapes having a plurality of continuous fibers bonded together with one or more thermoplastic resins. The fibers in each first skin are arranged in a first and a second direction, with the fibers in each direction being unidirectionally oriented within the skin. Bi-directional orientation of the continuous fiber tapes is present in at least one of the tapes, or is achieved through the use of two or more tapes having unidirectional continuous fibers.
摘要翻译: 具有改进的弯曲,冲击和热变形特性组合的纤维增强热塑性复合材料。 复合材料包括纤维增强的热塑性芯,其含有与第一热塑性树脂粘合在一起的纤维,其中芯具有第一表面和第二表面以及施加到第一表面的至少一个第一表皮。 第一皮肤包括一个或多个双向连续纤维带,其具有与一种或多种热塑性树脂粘合在一起的多条连续纤维。 每个第一皮肤中的纤维被布置在第一和第二方向上,其中每个方向上的纤维在皮肤内单向取向。 连续纤维带的双向取向存在于至少一个带中,或者通过使用具有单向连续纤维的两个或更多个带来实现。
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公开(公告)号:US20130202745A1
公开(公告)日:2013-08-08
申请号:US13835559
申请日:2013-03-15
申请人: Gary Francis Smith , Olaf C. Kortum , Yinqing Ma , Amanda Jane Criezis , Kelly K. Harman , Edward Charles Coleman , Juan R. Peebles
发明人: Gary Francis Smith , Olaf C. Kortum , Yinqing Ma , Amanda Jane Criezis , Kelly K. Harman , Edward Charles Coleman , Juan R. Peebles
IPC分类号: A23L1/164
CPC分类号: A23L1/1643 , A23C13/12 , A23C19/0765 , A23C19/09 , A23L7/126 , A23V2002/00 , A23V2250/54246 , A23V2200/21 , A23V2250/5114
摘要: A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.
摘要翻译: 提供了一种耐嚼和中间水分条,其使用基于乳制品的粘合剂,通常不需要使用胶,湿润剂和糖浆作为粘合剂来实现湿润和耐嚼纹理。 在一个方面,棒包括与使用高水平的乳蛋白作为主要结合成分的基于乳品的粘合剂均匀混合的干燥基料。 还提供了形成耐嚼和中间湿度条的方法,其可以使用铺设或延迟时间段以允许水分平衡或从粘合剂迁移到干燥基底。
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公开(公告)号:US20110250327A1
公开(公告)日:2011-10-13
申请号:US12755828
申请日:2010-04-07
申请人: Gary Francis Smith , Olaf C. Kortum , Yinqing Ma , Amanda J. Reilly , Kelly K. Harman , Edward Charles Coleman , Juan R. Peebles
发明人: Gary Francis Smith , Olaf C. Kortum , Yinqing Ma , Amanda J. Reilly , Kelly K. Harman , Edward Charles Coleman , Juan R. Peebles
CPC分类号: A23L1/1643 , A23C13/12 , A23C19/0765 , A23C19/09 , A23L7/126 , A23V2002/00 , A23V2250/54246 , A23V2200/21 , A23V2250/5114
摘要: A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.
摘要翻译: 提供了一种耐嚼和中间水分条,其使用基于乳制品的粘合剂,通常不需要使用胶,湿润剂和糖浆作为粘合剂来实现湿润和耐嚼纹理。 在一个方面,棒包括与使用高水平的乳蛋白作为主要结合成分的基于乳品的粘合剂均匀混合的干燥基料。 还提供了形成耐嚼和中间湿度条的方法,其可以使用铺设或延迟时间段以允许水分平衡或从粘合剂迁移到干燥基底。
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10.
公开(公告)号:US20090155522A1
公开(公告)日:2009-06-18
申请号:US12002518
申请日:2007-12-14
IPC分类号: B32B5/12
CPC分类号: B32B5/12 , B32B5/022 , B32B5/024 , B32B5/26 , B32B7/12 , B32B2250/20 , B32B2260/021 , B32B2260/046 , B32B2262/02 , B32B2262/04 , B32B2262/10 , B32B2307/516 , B32B2307/518 , B32B2307/546 , B32B2307/558 , B32B2307/718 , B32B2419/00 , B32B2605/00 , B32B2605/08 , B32B2605/10 , B32B2605/12 , B32B2605/18 , Y10T428/24 , Y10T428/24058 , Y10T428/24124 , Y10T442/2746 , Y10T442/659 , Y10T442/69
摘要: A lightweight fiber reinforced thermoplastic composite having an improved combination of flexural, impact, and heat distortion characteristics. The composite generally comprises a fiber reinforced thermoplastic core containing reinforcing fibers bonded together with a first thermoplastic resin in which the core has a first surface and a second surface and at least one first skin applied to the first surface. The first skin comprises one or more bi-directional continuous fiber tapes having a plurality of continuous fibers bonded together with one or more thermoplastic resins. The fibers in each first skin are arranged in a first principal direction and a second principal direction, with the fibers in each direction being aligned in a unidirectional orientation within the skin. The fiber reinforced composite of the invention includes embodiments wherein one or more tapes is utilized in which the bi-directional orientation of the continuous fiber tapes is present in at least one of the tapes, or is achieved through the use of two or more tapes having unidirectional continuous fibers. The invention is useful in the manufacture of automotive, rail, bus, marine, aerospace and construction articles in which the improved characteristics provide advantages over other materials utilized for such applications.
摘要翻译: 具有改进的弯曲,冲击和热变形特性组合的轻质纤维增强热塑性复合材料。 复合材料通常包括含有与第一热塑性树脂粘合在一起的增强纤维的纤维增强的热塑性芯,其中芯具有第一表面和第二表面,以及施加到第一表面的至少一个第一表皮。 第一皮肤包括一个或多个双向连续纤维带,其具有与一种或多种热塑性树脂粘合在一起的多条连续纤维。 每个第一皮肤中的纤维被布置在第一主方向和第二主方向上,其中每个方向上的纤维在皮肤内以单向取向对准。 本发明的纤维增强复合材料包括实施例,其中使用一个或多个带,其中连续纤维带的双向取向存在于至少一个带中,或通过使用两个或更多个具有 单向连续纤维。 本发明可用于汽车,铁路,公共汽车,船舶,航空航天和建筑制品的制造,其中改进的特征提供了优于用于这种应用的其它材料的优点。
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