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公开(公告)号：US5279959A
公开(公告)日：1994-01-18
申请号：US405337
申请日：1989-09-11
申请人： Ghislaine De March , Jean Hariel , Vincent Petiard
发明人： Ghislaine De March , Jean Hariel , Vincent Petiard
CPC分类号： C12N5/04 , C12N5/0025
摘要： To produce substances of vegetable origin, a vegetable organ is implanted in a culture medium and is kept under hypoxia by immersion beneath a layer of oil and the substances produced are extracted from the organ, the medium and/or the oil.
摘要翻译： 为了产生植物来源的物质，将植物器官置于培养基上并通过在一层油下浸渍而保持在缺氧状态，并且从器官，培养基和/或油中提取产生的物质。
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公开(公告)号：US08598329B2
公开(公告)日：2013-12-03
申请号：US12941557
申请日：2010-11-08
IPC分类号： C07H21/04
CPC分类号： C12N15/8243 , C07K14/8139 , C12N9/50 , C12N15/8251
摘要： The present invention relates to isolated polynucleotides encoding cysteine proteinases; cysteine proteinase inhibitors; and aspartic endoproteinases. The invention also relates to a transformed host cell, preferably a plant cell, in which over- or under-expression of these polynucleotides result in altered levels of coffee flavor precursor levels, specifically, amino group-containing molecules such as amino acids, peptides and proteins, in green coffee grains.
摘要翻译： 本发明涉及编码半胱氨酸蛋白酶的分离的多核苷酸; 半胱氨酸蛋白酶抑制剂; 和天冬氨酸内蛋白酶。 本发明还涉及转化的宿主细胞，优选植物细胞，其中这些多核苷酸的过表达或低表达导致咖啡风味前体水平的改变，特别是含氨基的分子，例如氨基酸，肽和 蛋白质，在绿色咖啡谷物。
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公开(公告)号：US20120329756A1
公开(公告)日：2012-12-27
申请号：US13606714
申请日：2012-09-07
CPC分类号： A61K31/7008 , A23G3/36 , A23K10/30 , A23K20/163 , A23K50/42 , A23K50/48 , A23L33/105 , A23V2002/00 , A61K8/60 , A61K8/97 , A61Q3/00 , A61Q5/00 , A61Q19/08 , A23V2250/308 , A23V2200/318 , A23V2200/306
摘要： The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.
摘要翻译： 本发明涉及通过用于维持关节健康或预防，减轻和/或治疗骨关节炎的干燥方法从植物材料产生的含有葡糖胺的口服摄取食物或宠物食品组合物或化妆品组合物，或提高皮肤质量 并预防或恢复年龄相关的皮肤改变。 它还涉及组合物在制造营养产品，补充剂，治疗剂，药物或化妆品中的用途以及用于维持骨骼健康，预防，缓解和/或治疗骨关节炎的方法，改善 皮肤质量和预防或恢复皮肤年龄相关的改变，包括施用有效量的组合物。
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4.发明申请公开(公告)号：US20090313728A1
公开(公告)日：2009-12-17
申请号：US12083432
申请日：2006-10-16
申请人： Maud Lepelley , James Gérard McCarthy , Vincent Petiard , Gerald Cheminade , Steven D. Tanksley , Chenwei Lin
发明人： Maud Lepelley , James Gérard McCarthy , Vincent Petiard , Gerald Cheminade , Steven D. Tanksley , Chenwei Lin
CPC分类号： C12N15/8255 , C12N9/0006 , C12N9/0008 , C12N9/0071 , C12N9/0077 , C12N9/1007
摘要： Polynucleotides encoding polypeptides that comprise the biosynthetic pathway for lignins in the coffee plant are disclosed. Also disclosed are methods for using these polynucleotides and polypeptides for the manipulation of flavor, aroma, and other features of coffee beans, as well as the manipulation resistance to pathogen, herbivore, and insect attack in the coffee plant.
摘要翻译： 公开了编码包含咖啡植物中木质素生物合成途径的多肽的多核苷酸。 还公开了使用这些多核苷酸和多肽来操纵咖啡豆的风味，香味和其它特征的方法，以及对咖啡植物中对病原体，食草动物和昆虫攻击的操作抗性。
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公开(公告)号：US06783984B2
公开(公告)日：2004-08-31
申请号：US09826393
申请日：2001-04-03
申请人： Bruno Florin , Vincent Petiard
发明人： Bruno Florin , Vincent Petiard
IPC分类号： C12N504
CPC分类号： A01N3/00
摘要： An improved process for the cryo-preservation of plants, especially for the direct cryo-preservation of plant tissues. This process includes the steps of dehydrating, pre-freezing and cryo-freezing plant derived tissue, with the improvement being that the plant tissue to be cryo-preserved is a primary explant that has been subjected an induction treatment for regeneration.
摘要翻译： 一种改进的植物冷冻保存方法，特别是用于植物组织的直接冷冻保存。 该方法包括脱水，预冷冻和冷冻冻结植物衍生组织的步骤，其改进在于，待冷冻保存的植物组织是进行了再生诱导处理的初级外植体。
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公开(公告)号：US09393253B2
公开(公告)日：2016-07-19
申请号：US13279822
申请日：2011-10-24
CPC分类号： A61K31/7008 , A23G3/36 , A23K10/30 , A23K20/163 , A23K50/42 , A23K50/48 , A23L33/105 , A23V2002/00 , A61K8/60 , A61K8/97 , A61Q3/00 , A61Q5/00 , A61Q19/08 , A23V2250/308 , A23V2200/318 , A23V2200/306
摘要： The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of the skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.
摘要翻译： 本发明涉及通过用于维持关节健康或预防，减轻和/或治疗骨关节炎的干燥方法从植物材料产生的含有葡糖胺的口服摄取食物或宠物食品组合物或化妆品组合物，或提高皮肤质量 并预防或恢复年龄相关的皮肤改变。 它还涉及组合物在制造营养产品，补充剂，治疗剂，药物或化妆品中的用途以及用于维持骨骼健康，预防，缓解和/或治疗骨关节炎的方法，改善 皮肤质量和预防或恢复皮肤年龄相关的改变，其包括施用有效量的组合物。
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公开(公告)号：US08969541B2
公开(公告)日：2015-03-03
申请号：US13182213
申请日：2011-07-13
申请人： Isabelle M. Privat , James Gérard McCarthy , Vincent Petiard , Steven D. Tanksley , Chenwei Lin
发明人： Isabelle M. Privat , James Gérard McCarthy , Vincent Petiard , Steven D. Tanksley , Chenwei Lin
CPC分类号： C12N15/8245
摘要： Disclosed herein are nucleic acid molecules isolated from coffee (Coffea spp.) comprising sequences that encodes various sucrose metabolizing enzymes, along with their encoded proteins. Specifically, sucrose synthase, sucrose phosphate synthase and sucrose phosphatase enzymes and their encoding polynucleotides from coffee are disclosed. Also disclosed are methods for using these polynucleotides for gene regulation and manipulation of the sugar profile of coffee plants, to influence flavor, aroma, and other features of coffee beans.
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公开(公告)号：US08652532B2
公开(公告)日：2014-02-18
申请号：US10595894
申请日：2004-11-19
IPC分类号： A61K36/00
CPC分类号： A61K31/7008 , A23G3/36 , A23K10/30 , A23K20/163 , A23K50/42 , A23K50/48 , A23L33/105 , A23V2002/00 , A61K8/60 , A61K8/97 , A61Q3/00 , A61Q5/00 , A61Q19/08 , A23V2250/308 , A23V2200/318 , A23V2200/306
摘要： The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of the skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.
摘要翻译： 本发明涉及通过用于维持关节健康或预防，减轻和/或治疗骨关节炎的干燥方法从植物材料产生的含有葡糖胺的口服摄取食物或宠物食品组合物或化妆品组合物，或提高皮肤质量 并预防或恢复年龄相关的皮肤改变。 它还涉及组合物在制造营养产品，补充剂，治疗剂，药物或化妆品中的用途以及用于维持骨骼健康，预防，缓解和/或治疗骨关节炎的方法，改善 皮肤质量和预防或恢复皮肤年龄相关的改变，其包括施用有效量的组合物。
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9.发明申请公开(公告)号：US20120060235A1
公开(公告)日：2012-03-08
申请号：US13182213
申请日：2011-07-13
申请人： Isabelle M. PRIVAT , James Gérard McCarthy , Vincent Petiard , Steven D. Tanksley , Chenwei Lin
发明人： Isabelle M. PRIVAT , James Gérard McCarthy , Vincent Petiard , Steven D. Tanksley , Chenwei Lin
CPC分类号： C12N15/8245
摘要： Disclosed herein are nucleic acid molecules isolated from coffee (Coffea spp.) comprising sequences that encodes various sucrose metabolizing enzymes, along with their encoded proteins. Specifically, sucrose synthase, sucrose phosphate synthase and sucrose phosphatase enzymes and their encoding polynucleotides from coffee are disclosed. Also disclosed are methods for using these polynucleotides for gene regulation and manipulation of the sugar profile of coffee plants, to influence flavor, aroma, and other features of coffee beans.
摘要翻译： 本文公开了从包含编码各种蔗糖代谢酶的序列及其编码的蛋白质的咖啡（咖啡属）分离的核酸分子。 具体地，公开了蔗糖合酶，蔗糖磷酸合成酶和蔗糖磷酸酶及其来自咖啡的编码多核苷酸。 还公开了使用这些多核苷酸用于咖啡植物的糖型的基因调节和操作以影响咖啡豆的风味，香味和其它特征的方法。
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公开(公告)号：US20080214803A1
公开(公告)日：2008-09-04
申请号：US11913153
申请日：2006-05-12
CPC分类号： A61K36/28 , A61K31/7008 , A61K36/185 , A61K36/23
摘要： The present invention relates to a process for generating glucosamine from plants wherein fresh plant materials, or re-hydrated dried plant materials or plant extracts, are heated at a temperature comprised between 70 and 110° C. for more than hours, characterized in that a fertilizer acting as glucosamine precursor is added during the cultivation of the plants, before the harvest.
摘要翻译： 本发明涉及从植物产生葡糖胺的方法，其中将新鲜植物材料或再水合的干燥植物材料或植物提取物在70至110℃之间的温度下加热超过数小时，其特征在于： 在收获前在植物栽培过程中加入作为葡糖胺前体的肥料。
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