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公开(公告)号:US11505567B2
公开(公告)日:2022-11-22
申请号:US16630372
申请日:2018-07-12
Applicant: GLYCOM A/S
Inventor: Benjámin Podányi , Pierre Chassagne , Martin Matwiejuk , Markus Jondelius Hederos
Abstract: It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for improving the chemical stability and/or the physical features of an amorphous carbohydrate.
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公开(公告)号:US11419884B2
公开(公告)日:2022-08-23
申请号:US16312506
申请日:2017-06-23
Applicant: GLYCOM A/S
IPC: A61K31/702 , C12P1/04 , A61P31/04 , A61K31/7016 , C07H1/00 , C12P19/04 , C12N9/10 , A61K31/716 , A61K31/7032
Abstract: The present disclosure relates to synthetic mixtures of certain human milk oligosaccharides and uses thereof. Particular mixtures provided herein include: lacto-N-triose II, lacto-N-neotetraose, para-lacto-N-neohexaose, and, optionally, lactose; and lacto-N-triose II, lacto-N-tetraose, para-lacto-N-hexaose II, and, optionally, lactose. These mixtures are useful in the prevention and treatment of viral and bacterial infections.
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公开(公告)号:US11939351B2
公开(公告)日:2024-03-26
申请号:US18057355
申请日:2022-11-21
Applicant: GLYCOM A/S
Inventor: Benjámin Podányi , Pierre Chassagne , Martin Matwiejuk , Markus Jondelius Hederos
Abstract: It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for improving the chemical stability and/or the physical features of an amorphous carbohydrate.
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公开(公告)号:US10696705B2
公开(公告)日:2020-06-30
申请号:US16063367
申请日:2016-12-16
Applicant: Glycom A/S
Inventor: Martin Matwiejuk , Pierre Chassagne , Markus Jondelius Hederos
IPC: C07H1/06 , C07H13/04 , A61K31/702 , A23L33/125 , A23L33/00
Abstract: The invention relates to crystalline polymorphs of lacto-N-tetraose (LNT) and methods for making the same for use in pharmaceutical compositions, nutritional formulations and food supplements.
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公开(公告)号:US11767340B2
公开(公告)日:2023-09-26
申请号:US17653819
申请日:2022-03-07
Applicant: GLYCOM A/S
Inventor: Martin Matwiejuk , Pierre Chassagne , Markus Jondelius Hederos
IPC: C07H13/04 , A61K31/702 , A23L33/125 , A23L33/00 , C07H1/06
CPC classification number: C07H1/06 , A23L33/125 , A23L33/40 , A61K31/702 , C07H13/04 , A23V2002/00 , C07B2200/03
Abstract: The invention relates to crystalline polymorphs of lacto-N-tetraose (LNT) and methods for making the same for use in pharmaceutical compositions, nutritional formulations and food supplements.
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公开(公告)号:US11267839B2
公开(公告)日:2022-03-08
申请号:US16913656
申请日:2020-06-26
Applicant: GLYCOM A/S
Inventor: Martin Matwiejuk , Pierre Chassagne , Markus Jondelius Hederos
IPC: C07H1/06 , C07H13/04 , A61K31/702 , A23L33/125 , A23L33/00
Abstract: The invention relates to crystalline polymorphs of lacto-N-tetraose (LNT) and methods for making the same for use in pharmaceutical compositions, nutritional formulations and food supplements.
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公开(公告)号:US11142541B2
公开(公告)日:2021-10-12
申请号:US16626122
申请日:2018-06-27
Applicant: GLYCOM A/S
Inventor: Nikolay Khanzhin , Markus Jondelius Hederos
IPC: C07H1/06 , B01D61/02 , B01D61/04 , B01D61/58 , B01D69/02 , B01D69/12 , B01D71/56 , B01D71/58 , C07H3/06 , C12P19/04 , C08B37/00 , C12P19/12 , A23L33/00 , C12P19/18
Abstract: The invention relates to separation of disaccharides from tri- or higher oligosaccharides by nanofiltration.
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公开(公告)号:US10800802B2
公开(公告)日:2020-10-13
申请号:US15703551
申请日:2017-09-13
Applicant: GLYCOM A/S
Inventor: Martin Matwiejuk , Markus Jondelius Hederos
IPC: A23L33/195 , B01D15/36 , B01D61/02 , B01D61/14 , B01D61/16 , B01D61/58 , C07H1/06 , C07H1/08 , C07H13/02 , C07H13/04 , C07H23/00 , C08B37/00 , C12P19/04 , C12P19/18
Abstract: The present invention relates to the isolation and purification of sialylated oligosaccharides from an aqueous medium in which they are produced.
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公开(公告)号:US12054513B2
公开(公告)日:2024-08-06
申请号:US18057360
申请日:2022-11-21
Applicant: GLYCOM A/S
Inventor: Benjámin Podányi , Pierre Chassagne , Martin Matwiejuk , Markus Jondelius Hederos
Abstract: It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for improving the chemical stability and/or the physical features of an amorphous carbohydrate.
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公开(公告)号:US11214588B2
公开(公告)日:2022-01-04
申请号:US16626245
申请日:2018-06-27
Applicant: GLYCOM A/S
Inventor: Nikolay Khanzhin , Markus Jondelius Hederos
IPC: A23L33/00 , C12P19/18 , C08B37/00 , B01D61/02 , B01D61/58 , B01D69/12 , C07H3/06 , C12P19/04 , B01D61/14 , C07H1/06 , B01D61/04 , B01D69/02 , B01D71/56 , B01D71/58 , C12P19/12
Abstract: This invention relates to a method for the enzymatic synthesis of oligosaccharides, preferably human milk oligosaccharides (HMOs) The method comprises the enzymatic transfer of a glycosyl moiety and subsequent removal of by-products, such as lactose, by nanofiltration using a membrane comprising an active polyamide layer.
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