Food composition prepared by a sterilization process
    8.
    发明申请
    Food composition prepared by a sterilization process 审中-公开
    通过灭菌过程制备的食物成分

    公开(公告)号:US20070243299A1

    公开(公告)日:2007-10-18

    申请号:US11787742

    申请日:2007-04-17

    IPC分类号: A23L3/16

    摘要: The present invention relates to a food composition prepared by a method of sterilizing. More specifically to a sterilizing process designed to be used in an aseptic process that comprises the steps of transferring said food composition into a heating unit; passing an electric current through said composition; maintaining a power to mass flow rate range through said heating unit from about 125 kJoules/kg to about 750 kJoules/kg; adjusting a flow rate to maintain said food composition temperature exiting the heating unit from about 75° C. to about 175° C.; and cooling said food composition to a final temperature from about 5° C. to 100° C.

    摘要翻译: 本发明涉及通过灭菌方法制备的食品组合物。 更具体地,涉及设计用于无菌方法的灭菌方法,其包括将所述食物组合物转移到加热单元中的步骤; 使电流通过所述组合物; 将通过所述加热单元的质量流量范围的功率从约125千焦耳/千克至约750千焦耳/千克; 调节流速以将离开加热单元的所述食物组合物温度保持在约75℃至约175℃; 并将所述食物组合物冷却至约5℃至100℃的最终温度。