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    Chewing Gum Containing Physiological Cooling Agents
    2.
    发明申请
    Chewing Gum Containing Physiological Cooling Agents 审中-公开
    含有生理冷却剂的口香糖

    公开(公告)号：US20080199565A1

    公开(公告)日：2008-08-21

    申请号：US12111635

    申请日：2008-04-29

    申请人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  Mansukh M. Patel ,  Robert J. Yatka ,  David L. Witkewitz ,  Michael J. Greenberg ,  Henry T. Tyrpin ,  Kathryn T. Nelson

    发明人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  Mansukh M. Patel ,  Robert J. Yatka ,  David L. Witkewitz ,  Michael J. Greenberg ,  Henry T. Tyrpin ,  Kathryn T. Nelson

    IPC分类号： A23G4/06 ,  A23G4/20

    CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

    摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone.In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.

    摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

    Abhesive chewing gum with improved sweetness profile
    4.
    发明授权
    Abhesive chewing gum with improved sweetness profile 失效
    具有改善甜度的胶质口香糖

    公开(公告)号：US5462754A

    公开(公告)日：1995-10-31

    申请号：US306027

    申请日：1994-09-14

    申请人： Steven P. Synosky ,  Michael J. Greenberg ,  Gordon N. McGrew

    发明人： Steven P. Synosky ,  Michael J. Greenberg ,  Gordon N. McGrew

    IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/04 ,  A23G4/06 ,  A23G4/08 ,  A23G4/10 ,  A23G4/20 ,  A23G3/30

    CPC分类号： A23G4/06 ,  A23G4/00 ,  A23G4/02 ,  A23G4/04 ,  A23G4/066 ,  A23G4/08 ,  A23G4/10 ,  A23G4/20

    摘要： A wax-free abhesive chewing gum is provided which uses a gum base devoid or substantially free of wax and elastomer plasticizer. The gum base includes about 20 to about 75 weight percent synthetic elastomer, about 4 to about 45 weight percent, filler, about 5 to about 55 weight percent gum base softener, and optional minor amounts of miscellaneous ingredients such as colors, antioxidants, etc. The abhesive wax-free chewing gum further comprises at least one flavoring agent, at least one bulk sweetener; and at least one controlled release sweetener. The controlled release sweetener is a sweetener whose release rate has been modified, preferably to provide a sweetness release profile similar to the release profile of at least one flavoring agent present in the abhesive chewing gum.

    摘要翻译： 提供了一种不含蜡的口香糖，其使用没有或基本上不含蜡和弹性体增塑剂的胶基。 胶基包括约20至约75重量％的合成弹性体，约4至约45重量％，填料，约5至约55重量％的胶基软化剂和任选的少量杂质，例如颜料，抗氧化剂等。 无粘性无蜡口香糖还包含至少一种调味剂，至少一种本体增甜剂; 和至少一种控释甜味剂。 控释甜味剂是其释放速率已被改变的甜味剂，优选地提供类似于粘合剂口香糖中存在的至少一种调味剂的释放曲线的甜味释放特性。

    Tocopherol mixture for use as a mint oil antioxidant in chewing gum
    9.
    发明授权
    Tocopherol mixture for use as a mint oil antioxidant in chewing gum 失效
    生育酚混合物，用作口香糖中的薄荷油抗氧化剂

    公开(公告)号：US5200214A

    公开(公告)日：1993-04-06

    申请号：US868545

    申请日：1992-04-14

    申请人： David G. Barkalow ,  Michael J. Greenberg ,  Gordon N. McGrew

    发明人： David G. Barkalow ,  Michael J. Greenberg ,  Gordon N. McGrew

    IPC分类号： A23G4/00 ,  A23G4/06 ,  A23G4/12 ,  A23L27/00 ,  A23L27/12 ,  C11B5/00 ,  C11B9/00

    CPC分类号： A23G4/06 ,  A23G4/126 ,  A23L27/70

    摘要： Specific mixtures of tocopherol homologs exhibit surprisingly improved antioxidant effects in mint oil and mint-flavored chewing gum compositions. The mixtures of homologs fall within the range of 7-15% by weight alpha tocopherol, 45-70% by weight gamma tocopherol and 20-35% by weight delta tocopherol. Homologue mixtures within this range are superior to the constituent homologs used alone, and to other homologue mixtures, in terms of antioxidant effects. The compositions of the invention facilitate the replacement of controversial synthetic antioxidants currently used in mint oil and mint-flavored chewing gum, with naturally occurring tocopherols.

    摘要翻译： 生育酚同系物的特定混合物在薄荷油和薄荷味口香糖组合物中表现出惊人的改善的抗氧化作用。 同系物的混合物落在7-15重量％的α-生育酚，45-70重量％的γ-生育酚和20-35重量％的δ生育酚的范围内。 在该范围内的同系物混合物优于单独使用的组分同系物，以及抗氧化作用方面优于其他同系物混合物。 本发明的组合物便于将当前用于薄荷油和薄荷味口香糖的有争议的合成抗氧化剂与天然存在的生育酚进行置换。