A PROCESS FOR PREPARING SUCCINATE ESTER
    4.
    发明申请
    A PROCESS FOR PREPARING SUCCINATE ESTER 审中-公开
    制备成熟酯的方法

    公开(公告)号:US20160304912A1

    公开(公告)日:2016-10-20

    申请号:US15101015

    申请日:2014-12-05

    Abstract: This invention relates to a process for preparing succinate ester from a succinic acid salt present in a fermentation broth. In the first stage of this invention, renewable carbon resources are utilized to produce succinic acid in the form of a succinic acid salt through biological fermentation. The succinic acid salt present in the fermentation broth is subjected to double displacement reaction with a strong acid leading to the release of succinic acid. Succinic acid is recovered by fractional crystallization integrated with an alcohol washing step and subjected to esterification reaction to produce succinate ester which is purified by fractional distillation. The succinate ester thus obtained is converted into 1,4-butanediol, gamma-butyrolactone and tetrahydrofuran through hydrogenation reactions. The succinate ester can also be hydrolyzed to yield highly pure succinic acid.

    Abstract translation: 本发明涉及由存在于发酵液中的琥珀酸盐制备琥珀酸酯的方法。 在本发明的第一阶段,利用可再生碳资源通过生物发酵生产琥珀酸盐形式的琥珀酸。 存在于发酵液中的琥珀酸盐与强酸进行双位置反应,导致琥珀酸的释放。 通过与醇洗涤步骤一体化的分级结晶回收琥珀酸,并进行酯化反应以制备通过分馏纯化的琥珀酸酯。 由此获得的琥珀酸酯通过氢化反应转化成1,4-丁二醇,γ-丁内酯和四氢呋喃。 琥珀酸酯也可以水解,得到高纯度的琥珀酸。

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