Bulking agents and processes for preparing them from food gums
    1.
    发明申请
    Bulking agents and processes for preparing them from food gums 审中-公开
    填充剂和从食品牙龈制备它们的方法

    公开(公告)号:US20020051841A1

    公开(公告)日:2002-05-02

    申请号:US09855173

    申请日:2001-07-19

    IPC分类号: A23L001/05 A23L001/236

    摘要: Soluble bulking agents for replacing up to 100% of the sucrose or other soluble, simple carbohydrates in edible formulations are provided. The bulking agents are substantially non-digestible and have an average molecular weight range of 500 to 50,000. Also provided are edible formulations containing these bulking agents and processes for preparing these bulking agents, preferably by enzymatically depolymerizing naturally-occurring, heteropolysaccha-rides such as pectin, tamarind seed gum, guar gun, locust bean (carob seed) gum, konjac gum, xanthan gum, alginates, agar or other food gums to yield a mixture of heteropolysaccharide fragments having an average DP of 3 to 75, preferably 3 to 30. The process employs one or more enzymes such as 1,4-beta-D-Mannarmannohydrolyase, or 1,6-alpha-D-Galactosidase for degrading 1,4-beta-D-linked mannose-containing heteropolysaccharides (e.g., guar gum); or one or more enzymes such as 1,4-beta-D-Glucanase, 1,4-beta-D-Glucanglucanohydrolase, and 1,4-beta-D-Glucanglucohydrolyase or 1,4-beta-D-glucan cellobiohydrolase for degrading 1,4-beta-D-linked glucose-containing heteropolysaccharides (e.g., tamarind seed gum).

    摘要翻译: 提供了可溶性填充剂,用于替代可食用制剂中多达100%的蔗糖或其他可溶解的简单碳水化合物。 填充剂基本上不消化,平均分子量范围为500〜50000。 还提供了含有这些填充剂的食用制剂和制备这些填充剂的方法,优选通过酶促解聚天然存在的杂多糖,如果胶,罗望子籽胶,瓜尔胶枪,刺槐豆(carob seed),魔芋胶, 黄原胶,藻酸盐,琼脂或其他食品胶,以产生平均DP为3至75,优选3至30的杂多糖片段的混合物。该方法采用一种或多种酶,例如1,4-β-D-甘露聚水解酶, 或1,6-α-D-半乳糖苷酶降解含有1,4-β-D-连接的含甘露糖的杂多糖(例如瓜尔胶); 或一种或多种酶如1,4-β-D-葡聚糖酶,1,4-β-D-葡聚糖水解酶和1,4-β-D-葡聚糖水解酶或1,4-β-D-葡聚糖纤维二糖水解酶用于降解 含有1,4-β-D-葡萄糖的杂多糖(例如罗望子种子胶)。