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    Alkali metal bisulfates to mask aftertaste of artificial sweeteners
    1.
    发明申请
    Alkali metal bisulfates to mask aftertaste of artificial sweeteners 审中-公开
    碱金属硫酸盐，以掩盖人造甜味剂的回味

    公开(公告)号：US20040142084A1

    公开(公告)日：2004-07-22

    申请号：US10348133

    申请日：2003-01-21

    发明人： Carl J. Knueven

    IPC分类号： A23L001/236

    CPC分类号： A23L2/60 ,  A23L27/30 ,  A23L27/32 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/2482 ,  A23V2250/242

    摘要： An ingestible composition includes an artificial sweetener and an alkali metal bisulfate. A method of masking an aftertaste of an artificial sweetener in an ingestible composition, comprises adding to the composition an alkali metal bisulfate. An artificial sweetener composition comprises an artificial sweetener and an alkali metal bisulfate.

    摘要翻译： 可摄取组合物包括人造甜味剂和碱金属硫酸氢盐。 在可摄取组合物中掩蔽人造甜味剂的余味的方法包括向组合物中加入碱金属硫酸氢盐。 人造甜味剂组合物包含人造甜味剂和碱金属硫酸氢盐。

    Confectionery product
    2.
    发明申请
    Confectionery product 审中-公开
    糖果产品

    公开(公告)号：US20040126472A1

    公开(公告)日：2004-07-01

    申请号：US10695833

    申请日：2003-10-30

    发明人： Cristiana Soldani

    IPC分类号： A23L001/236

    CPC分类号： A23G3/50 ,  A23G3/00 ,  A23G3/0004 ,  A23G3/0044 ,  A23G3/34 ,  A23G3/36 ,  A23G3/368 ,  A23G3/42 ,  A23G3/54 ,  A23G2200/06

    摘要： Hard candy which includes at least one acidic component and which shows improved transparency is made by forming a liquid starting material comprising at least one sugar alcohol which is not a monosaccharide sugar alcohol, water, and the acidic component; heating under conditions at which the acidic component does not cause significant hydrolysis of the sugar alcohol to dissolve the acidic component in the liquid and remove at least part of the water; and cooling to form the hard candy. The product has a transmission of at least 47.8% at 450 mnm; and/or at least 50.9% at 550 nm; and/or at least 52.3% at 650 nm.

    摘要翻译： 通过形成包含至少一种不是单糖糖醇的糖醇，水和酸性成分的液体原料，制成包含至少一种酸性成分并且显示出改善的透明度的硬糖， 在酸性成分不引起糖醇的显着水解以溶解液体中的酸性成分并除去至少一部分水的条件下进行加热; 并冷却形成硬糖。 该产品在450nm处具有至少47.8％的透射率; 和/或至少50.9％在550nm处; 和/或至少52.3％在650nm。

    Encapsulated flavor and/or fragrance preparations
    3.
    发明申请
    Encapsulated flavor and/or fragrance preparations 审中-公开
    包封的风味和/或香料制剂

    公开(公告)号：US20040081735A1

    公开(公告)日：2004-04-29

    申请号：US10602409

    申请日：2003-06-23

    发明人： Birgit Schleifenbaum ,  Jens Uhlemann ,  Reinhard Boeck ,  Jurgen Hinderer

    IPC分类号： A23L001/236

    CPC分类号： A61Q11/00 ,  A23L27/72 ,  A61K8/11 ,  A61K2800/412 ,  A61Q13/00 ,  A61Q19/00

    摘要： This invention relates to encapsulated flavor and/or fragrance preparations and a method for producing same from a spray solution consisting of an aqueous solution of polymeric carriers and emulsified flavors and/or fragrances. The granules have an adjustable particle size of between 0.2 and 2 mm, present even size distribution and a globular shape and are further characterized by a high concentration and high retention of volatile flavors.

    摘要翻译： 本发明涉及包封的风味剂和/或香料制剂以及由聚合物载体的水溶液和乳化香料和/或香料组成的喷雾溶液的方法。 颗粒具有0.2至2mm的可调颗粒尺寸，具有均匀的尺寸分布和球形形状，并且进一步的特征在于高挥发性香料的高浓度和高保留性。

    Protein sweetener
    4.
    发明申请
    Protein sweetener 失效
    蛋白质甜味剂

    公开(公告)号：US20040018290A1

    公开(公告)日：2004-01-29

    申请号：US10406377

    申请日：2003-04-03

    发明人： Zheyuan Jin ,  John L. Markley ,  Fariba M. Assadi-Porter ,  Bengt G. Hellekant

    IPC分类号： A23L001/236

    CPC分类号： A23L27/32

    摘要： Disclosed herein are sweet proteins that are variants of Brazzein, and nucleotide sequences capable of expressing them. Through a replacement of a particular amino acid in the naturally occurring Brazzein sequence with Lys or Asn, the taste profile and sweetness strength are improved.

    摘要翻译： 本文公开了作为Brazzein的变体的甜蛋白质和能够表达它们的核苷酸序列。 通过用Lys或Asn替代天然存在的Brazzein序列中的特定氨基酸，味道特征和甜度强度得到改善。

    Natural fruit-based sweetener blend compositions
    5.
    发明申请
    Natural fruit-based sweetener blend compositions 审中-公开
    天然水果甜味剂混合物组合物

    公开(公告)号：US20030165603A1

    公开(公告)日：2003-09-04

    申请号：US10086322

    申请日：2002-03-01

    发明人： Cindy A. Burklow ,  Chifu Huang

    IPC分类号： A23L001/236

    CPC分类号： A23G3/346 ,  A23G2200/06 ,  A23L27/30 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2250/606 ,  A23V2250/5114

    摘要： Natural sweetener blend compositions containing Lo Han Kuo (Momordica Grosvenori Swingle) fruit concentrate powder, fructose, and maltodextrin. Specifically, new and improved Lo Han Kuo fruit-based natural sweetener blend compositions include an improved Lo Han Kuo fruit concentrate powder (a lighter yellow powder that is 300 times sweeter than refined cane sugar and has no bitter aftertaste), crystalline fructose, and maltodextrin. Furthermore, such new and improved Lo Han Kuo fruit-based natural sweetener blend compositions provide a sweetness level in the range of 3 times to 10 times sweeter than refined cane sugar. The present invention also involves the use of the improved Lo Han Kuo fruit concentrate powder ingredient in combination with fructose and maltodextrin to eradicate undesired lingering aftertaste, so that the sweetener blend compositions no longer exhibit lingering aftertaste.

    摘要翻译： 含有罗汉果（Momordica Grosvenori Swingle）水果浓缩粉，果糖和麦芽糖糊精的天然甜味剂混合物组合物。 具体而言，新的和改进的罗汉果水果天然甜味剂混合物组合物包括一种改良的罗汉果浓缩粉（一种较浅的黄色粉末，比精制蔗糖甜300倍，没有苦味），结晶果糖和麦芽糖糊精 。 此外，这种新的和改进的Lo Han Kuo水果天然甜味剂混合物组合物提供比精制蔗糖甜度高3至10倍的甜度水平。 本发明还涉及使用改进的罗汉果浓缩粉末成分与果糖和麦芽糖糊精组合以消除不期望的持续回味，使得甜味剂混合物组合物不再显示出持久的余味。

    Process for producing aspartame derivatives, process for purifying aspartame derivatives, production intermediates, and process for producing production intermediates
    8.
    发明申请
    Process for producing aspartame derivatives, process for purifying aspartame derivatives, production intermediates, and process for producing production intermediates 失效
    制备阿斯巴甜衍生物的方法，天冬酰苯丙氨酸甲酯衍生物的纯化方法，生产中间体以及生​​产中间体的生产方法

    公开(公告)号：US20020127320A1

    公开(公告)日：2002-09-12

    申请号：US10108426

    申请日：2002-03-29

    申请人： AJINOMOTO CO., INC.

    发明人： Kazutaka Nagashima ,  Shinji Fujita ,  Yuuichi Aoki ,  Shigeru Kawahara ,  Tadashi Takemoto ,  Eriko Ono

    IPC分类号： A23L001/236

    CPC分类号： C07K5/06113 ,  A23L27/32 ,  C07D311/20 ,  C07K5/0613 ,  Y02P20/582

    摘要： N-nullN-null3-(2-hydroxy-substituted phenyl)propylnull-L-null-aspartylnull-L-phenylalanine 1-methyl ester derivatives, which are useful as sweeteners, may be conveniently produced by subjecting a 2-hydroxychroman derivative having various substituents on the benzene ring and aspartame to a reductive alkylation reaction. These compounds may be purified by subjecting such a derivative containing one or more impurities to a crystallization step to crystallize the same. Further, there are provided a process for producing dialkoxychroman derivatives useful as intermediates for the production of such aspartame derivatives in the above process, and novel dialkoxychroman derivatives thus produced, which are excellent as the production intermediate.

    摘要翻译： 可用作甜味剂的N- [N- [3-（2-羟基取代的苯基）丙基] -L-α-天冬氨酰基] -L-苯丙氨酸1-甲酯衍生物可以方便地通过使2- 在苯环上具有各种取代基的羟基苯并二氢吡喃衍生物和阿斯巴甜进行还原烷基化反应。 这些化合物可以通过将含有一种或多种杂质的衍生物进行结晶步骤进行结晶来纯化。 此外，提供了用作上述方法中用于生产这种阿斯巴甜衍生物的中间体的二烷氧基苯并二氢吡喃衍生物的方法，以及如此生产的新型二烷氧基苯并二氢吡喃衍生物，其作为制备中间体是优异的。

    Composition containing xylitol and fiber
    9.
    发明申请
    Composition containing xylitol and fiber 失效
    含木糖醇和纤维的组合物

    公开(公告)号：US20020127319A1

    公开(公告)日：2002-09-12

    申请号：US09759567

    申请日：2001-01-11

    发明人： Fran Gare

    IPC分类号： A23L001/236

    CPC分类号： A23G1/56 ,  A23G2200/06 ,  A23G2200/14 ,  A23L2/60 ,  A23L27/34 ,  A23L33/22 ,  A23V2002/00 ,  A61K31/70 ,  A23V2250/6422 ,  A23V2250/264 ,  A23V2250/54252 ,  A23V2250/54246 ,  A23V2250/21 ,  A23V2250/506 ,  A23V2250/507 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/5074 ,  A23V2250/502

    摘要： A composition containing psyllium fiber and xylitol. The composition is in one of powered, liquid or product form. In powdered form the composition is used for producing confectionery products, beverages, baked good products, bakery products, snack bars and similar foodstuff products. In product form, the composition is used to produce confectionery products, baked good products, bakery products, snack bars and similar foodstuff products. The fiber is preferably psyllium fiber. However, the psyllium fiber may be substituted with fruit fiber and derivatives including pectin; seaweed gums and derivatives, including carrageenan, agar and alginates; cellulose and derivatives; cereal grain fibers, including corn, wheat, oat, rice, barley and soy; fructooligosaccharides and its derivatives; seed gums, including guar and locust bean; tree gums, including karaya, tragacanth and acacia; xantham gum; vegetable fiber, including pea and legumes; and potato fiber. Suitable natural flavorings, which can be added to the composition containing xylitol and fiber include but are not limited to all nuts, all green vegetables and legumes, carrots, chocolate, cocoa, vanilla, orange, lemon, lime, grapefruit, peach, apricot, nectarine, strawberry, blueberry, raspberry, peppermint, coffee, cinnamon, mocha, tomato, herbs (green tea, ginger, ginseng, etc.) and the like.

    摘要翻译： 含有车前子纤维和木糖醇的组合物。 组合物是动力，液体或产品形式之一。 以粉末形式，组合物用于生产糖果产品，饮料，烘焙食品，面包店产品，小吃店和类似的食品。 在产品形式中，该组合物用于生产糖果产品，烘焙好的产品，烘焙产品，小吃店和类似的食品。 纤维优选为车前子纤维。 然而，欧车前纤维可以被果实纤维和包括果胶在内的衍生物取代; 海藻胶和衍生物，包括角叉菜胶，琼脂和藻酸盐; 纤维素及衍生物; 谷物纤维，包括玉米，小麦，燕麦，大米，大麦和大豆; 低聚果糖及其衍生物; 种子胶，包括瓜尔豆和刺槐豆; 树胶，包括karaya，黄蓍胶和金合欢; 黄芪胶 植物纤维，包括豌豆和豆类; 和马铃薯纤维。 可以加入到含有木糖醇和纤维的组合物中的合适的天然调味剂包括但不限于所有的坚果，所有的绿色蔬菜和豆类，胡萝卜，巧克力，可可，香草，橙，柠檬，柠檬，葡萄柚，桃，杏， 油桃，草莓，蓝莓，覆盆子，薄荷，咖啡，肉桂，摩卡，番茄，草药（绿茶，姜，人参等）等。