公开(公告)号：US5456939A

公开(公告)日：1995-10-10

申请号：US175020

申请日：1993-12-29

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC: A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

Abstract translation: 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。

公开(公告)号：US5258197A

公开(公告)日：1993-11-02

申请号：US804140

申请日：1991-12-06

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC: A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

Abstract translation: 富含甘油三酯的脂肪混合物具有长，饱和，优选C16至C22脂肪酸残基和短的，优选C2至C4的酸残基，用于作为低热量脂肪的可食用组合物中。优选实施方案包括至少两种具有长残基的甘油三酯的混合物 （如硬脂基）和短残基（如乙酰基或丙基）。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。

公开(公告)号：US5411756A

公开(公告)日：1995-05-02

申请号：US175332

申请日：1993-12-29

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC: A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

公开(公告)号：US5378490A

公开(公告)日：1995-01-03

申请号：US83795

申请日：1993-06-28

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC: A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

公开(公告)号：US5662953A

公开(公告)日：1997-09-02

申请号：US555234

申请日：1995-11-08

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC: A21D2/16 ,  A23D7/00 ,  A23D7/015 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

Abstract translation: 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。

公开(公告)号：US5565232A

公开(公告)日：1996-10-15

申请号：US477009

申请日：1995-06-07

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveilla ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveilla ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC: A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

公开(公告)号：US4923708A

公开(公告)日：1990-05-08

申请号：US292532

申请日：1988-12-30

Applicant: Peter S. Given, Jr.

Inventor： Peter S. Given, Jr.

IPC: A23D7/005 ,  A23G1/00 ,  A23G1/36 ,  A23G1/56

CPC classification number: A23G1/36 ,  A23D7/0053 ,  A23G1/56 ,  A23G2200/08

Abstract: A fat bloom inhibitor from an aromatic, alkyl or alkenyl dicarboxylic acid substantially reduces the tendency of white or grey deposits on the surface of chocolate, hard butters, compound coatings and fat based compositions for extended periods of time. The products containing the fat bloom inhibitors further exhibit a prolonged gloss appearance which would otherwise become dull and hazy. The fat bloom inhibitors are intimately mixed throughout the fat composition and are selected from aliphatic and aromatic dicarboxylic acids. The preferred dicarboxylic acids are the lower alkyl or alkenyl dicarboxylic acid such as adipic, sebacic acids, decane and dodecane dicarboxylic acids. Further, suitable dicarboxylic acids may include a hydroxyl or amino group or an ether, ester or amine linkage.

Abstract translation: 来自芳族，烷基或烯基二羧酸的脂肪起泡抑制剂基本上减少了巧克力，硬脂肪，复合涂料和基于脂肪的组合物表面上长时间白色或灰色沉积的趋势。 含有脂肪绽放抑制剂的产品进一步表现出延长的光泽度，否则将变得暗淡和模糊。 脂肪淀粉抑制剂在整个脂肪组合物中紧密混合，并且选自脂族和芳族二羧酸。 优选的二羧酸是低级烷基或烯基二羧酸，例如己二酸，癸二酸，癸烷和十二烷二羧酸。 此外，合适的二羧酸可以包括羟基或氨基或醚，酯或胺键。

公开(公告)号：US4888195A

公开(公告)日：1989-12-19

申请号：US224409

申请日：1988-07-26

Applicant: Stephen D. Huhn ,  Peter S. Given, Jr. ,  Lawrence P. Klemann

Inventor： Stephen D. Huhn ,  Peter S. Given, Jr. ,  Lawrence P. Klemann

IPC: A23L1/307 ,  A23D9/007 ,  A23L1/308 ,  C07C69/708 ,  C08G65/32

CPC classification number: A23D9/007 ,  A23L33/26 ,  Y10S426/804

Abstract: Novel ether bridged polyester compositions are disclosed. Two multibasic acids, e.g., citric acid and isomers thereof, are joined by an ether-like linkage. (The citric acid molecule provides an hydroxyl which may be used in the ether linkage.) The carboxyls of the multibasic acid moieties of the new compounds may then have long chain fatty alcohols esterified thereto to provide the subject ether bridged polyesters. The superficial appearance of the polyester portions of the novel compounds is that of a triglyceride; however, upon close examination of the ester linkage, it is apparent that the novel compounds are reverse esters when compared to true triglycerides. It has been determined that a minimum of three reverse ester alkyl chains must be present on the molecule in order to consider it as a fat mimetic. The utility of the disclosed compositions is as a low to non-caloric fat substitute in food products. Additionally, the ether bridged polyesters may be used as lubricants for machinery.

公开(公告)号：US4888187A

公开(公告)日：1989-12-19

申请号：US215496

申请日：1988-07-06

Applicant: Peter S. Given, Jr. ,  Henry Arciszewski

Inventor： Peter S. Given, Jr. ,  Henry Arciszewski

IPC: A23G3/00 ,  A23G3/02 ,  A23G3/48 ,  A23G3/54

CPC classification number: A23G3/48 ,  A23G3/02 ,  A23G3/54

Abstract: A confectionary bar is disclosed that contains a natural fruit center which is encapsulated in a layer of caramel. This caramel layer has an embedded layer of nuts. This combination of a natural fruit center encapsulated in caramel having embedded nuts is then enrobed in a compound coating, usually a chocolate-flavored compound coating. The confectionery bar should have a water activity level of less than about 0.50 at 25.degree. C. The natural fruit portion of the confectionery bar should have a water activity level of less than 0.65 at 25.degree. C.

Abstract translation: 公开了一种糖果棒，其包含封装在焦糖层中的天然果实中心。 这个焦糖层有一层坚果。 封装在具有嵌入的坚果的焦糖中的天然水果中心的这种组合然后被包裹在复合涂层中，通常是巧克力风味化合物涂层。 在25℃下，糖果酒吧的水分活度水平应低于约0.50。糖果酒的天然水果部分在25℃时的水分活度要小于0.65。

公开(公告)号：US09545117B2

公开(公告)日：2017-01-17

申请号：US12364827

申请日：2009-02-03

Applicant: Jeremy Crouse ,  Teodoro Rivera ,  Peter S. Given, Jr.

Inventor： Jeremy Crouse ,  Teodoro Rivera ,  Peter S. Given, Jr.

IPC: A23L2/52 ,  A23L2/06 ,  A23L1/00 ,  A23L2/02 ,  A23L2/56 ,  A23L2/68

CPC classification number: A23L33/11 ,  A23L2/02 ,  A23L2/56 ,  A23L2/68 ,  A23L27/70 ,  A23P10/30 ,  A23V2002/00 ,  A23V2250/21162 ,  A23V2200/16 ,  A23V2200/30 ,  A23V2250/21164 ,  A23V2250/21166

Abstract: Methods are disclosed for fortifying a beverage with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to beverages. Also disclosed are beverages fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds.

Abstract translation: 公开了用一种或多种柑橘植物化学物质来加强饮料的方法，同时掩盖了饮料中这些化合物的苦味。 这些方法包括微囊化柑橘植物化学物质，并向饮料中加入微囊化的柑橘植物化学物质。 还公开了用一种或多种微囊化柑橘植物化学物质强化但不具有这些化合物的苦味特征的饮料。