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1.发明申请MICROENCAPSULATED CITRUS PHYTOCHEMICALS AND APPLICATION TO SPORTS DRINKS 审中-公开MICROENPSPSULATED CITRUS PHYTOCHEMICALS AND APPLICATION TO SPORTS DRINKS公开(公告)号：US20100196549A1
公开(公告)日：2010-08-05
申请号：US12364853
申请日：2009-02-03
IPC分类号： A23L2/52
CPC分类号： A23L2/52 , A23P10/30 , A23V2002/00 , A23V2250/21 , A23V2200/16 , A23V2200/30 , A23V2200/224 , A23V2250/2116 , A23V2250/21162
摘要： Methods are disclosed for fortifying a sports drink with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to the beverage. Also disclosed are sports drinks fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds.
摘要翻译： 公开的方法是用一种或多种柑橘类植物化学物质来加强运动饮料，同时掩盖这些化合物在饮料中的苦味。 这些方法包括微囊化柑橘植物化学物质并向饮料中加入微胶囊化的柑橘植物化学物质。 还公开了用一种或多种微囊化柑橘植物化学物质强化但不具有这些化合物的苦味特征的运动饮料。
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公开(公告)号：US09545117B2
公开(公告)日：2017-01-17
申请号：US12364827
申请日：2009-02-03
CPC分类号： A23L33/11 , A23L2/02 , A23L2/56 , A23L2/68 , A23L27/70 , A23P10/30 , A23V2002/00 , A23V2250/21162 , A23V2200/16 , A23V2200/30 , A23V2250/21164 , A23V2250/21166
摘要： Methods are disclosed for fortifying a beverage with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to beverages. Also disclosed are beverages fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds.
摘要翻译： 公开了用一种或多种柑橘植物化学物质来加强饮料的方法，同时掩盖了饮料中这些化合物的苦味。 这些方法包括微囊化柑橘植物化学物质，并向饮料中加入微囊化的柑橘植物化学物质。 还公开了用一种或多种微囊化柑橘植物化学物质强化但不具有这些化合物的苦味特征的饮料。
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3.发明申请MICROENCAPSULATED CITRUS PHYTOCHEMICALS COMPRISING CITRUS LIMONOIDS AND APPLICATION TO SPORTS DRINKS 审中-公开包含CITRUS LIMONOIDS和应用于运动饮料的微囊藻素生物化学公开(公告)号：US20100196577A1
公开(公告)日：2010-08-05
申请号：US12364775
申请日：2009-02-03
CPC分类号： A23L2/52 , A23L27/13 , A23L33/105 , A23P10/30 , A23V2002/00 , A23V2250/21 , A23V2200/16 , A23V2200/33 , A23V2250/21162
摘要： Methods are disclosed for fortifying a sports drink with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to the beverage. Also disclosed are sports drinks fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds.
摘要翻译： 公开的方法是用一种或多种柑橘类植物化学物质来加强运动饮料，同时掩盖这些化合物在饮料中的苦味。 这些方法包括微囊化柑橘植物化学物质并向饮料中加入微胶囊化的柑橘植物化学物质。 还公开了用一种或多种微囊化柑橘植物化学物质强化但不具有这些化合物的苦味特征的运动饮料。
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4.发明申请MICROENCAPSULATED CITRUS PHYTOCHEMICALS COMPRISING CITRUS LIMONOIDS AND APPLICATION TO BEVERAGES 审中-公开包含CITRUS LIMONOIDS的微晶硅酸盐生物化学品和饮料应用公开(公告)号：US20100196554A1
公开(公告)日：2010-08-05
申请号：US12364749
申请日：2009-02-03
CPC分类号： A23L2/56 , A23L2/02 , A23L2/52 , A23L33/105 , A23P10/30 , A23V2002/00 , A23V2250/21 , A23V2200/16 , A23V2200/30 , A23V2250/21162 , A23V2250/21166 , A23V2250/21164
摘要： Methods are disclosed for fortifying a beverage with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to beverages. Also disclosed are beverages fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds.
摘要翻译： 公开了用一种或多种柑橘植物化学物质来加强饮料的方法，同时掩盖了饮料中这些化合物的苦味。 这些方法包括微囊化柑橘植物化学物质，并向饮料中加入微囊化的柑橘植物化学物质。 还公开了用一种或多种微囊化柑橘植物化学物质强化但不具有这些化合物的苦味特征的饮料。
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5.发明申请FOOD PRODUCT INCLUDING ONE OR MORE ENCAPSULATED OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS 审中-公开食品包括一种或多种包裹的OMEGA-3脂肪酸和一种或多种果蔬油公开(公告)号：US20090162525A1
公开(公告)日：2009-06-25
申请号：US11962434
申请日：2007-12-21
申请人： Teodoro Rivera , Nicholas C. Shields , Amenah I. Ibrahim , Bryan W. Hitchcock , Peter S. Given, JR.
发明人： Teodoro Rivera , Nicholas C. Shields , Amenah I. Ibrahim , Bryan W. Hitchcock , Peter S. Given, JR.
IPC分类号： A23L1/30
CPC分类号： A23D9/00 , A23L2/02 , A23L2/56 , A23L27/13 , A23L33/12 , A23V2002/00 , A23V2200/224 , A23V2250/1868 , A23V2250/187 , A23V2200/15
摘要： A food product is provided which includes at least one fruit juice, at least one omega-3 fatty acid and a supplemental amount of at least one fruit flavor. The at least one omega-3 fatty acid may be encapsulated and may include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The supplemental amount of at least one fruit flavor includes an orange flavor. The one or more omega-3 fatty acids and/or one or more fruit flavors can be added to the food product in a desired amount and blended sufficiently by mixing.
摘要翻译： 提供了一种食品，其包括至少一种果汁，至少一种ω-3脂肪酸和补充量的至少一种水果香料。 可以包封至少一种ω-3脂肪酸，并且可以包括二十二碳六烯酸（DHA）和二十碳五烯酸（EPA）。 至少一种水果香料的补充量包括橙色风味。 可以将一种或多种ω-3脂肪酸和/或一种或多种水果香料以所需量加入到食品中并通过混合充分混合。
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6.发明申请FOOD PRODUCT INCLUDING ONE OR MORE OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS 审中-公开食品包括一种或多种欧米伽-3脂肪酸和一种或多种水果香精公开(公告)号：US20090162524A1
公开(公告)日：2009-06-25
申请号：US11962388
申请日：2007-12-21
申请人： Teodoro Rivera , Nicholas C. Shields , Amenah I. Ibrahim , Bryan W. Hitchcock , Peter S. Given, JR.
发明人： Teodoro Rivera , Nicholas C. Shields , Amenah I. Ibrahim , Bryan W. Hitchcock , Peter S. Given, JR.
IPC分类号： A23L1/30
摘要： A food product is provided which includes at least one fruit juice, at least one omega-3 fatty acid and a supplemental amount of at least one fruit flavor. The fruit juice includes a not-from-concentrate (NFC) fruit juice. The at least one omega-3 fatty acid may be encapsulated and may include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The supplemental amount of at least one fruit flavor includes an orange flavor. The one or more omega-3 fatty acids and/or one or more fruit flavors can be added to the food product in a desired amount and blended sufficiently by mixing.
摘要翻译： 提供了一种食品，其包括至少一种果汁，至少一种ω-3脂肪酸和补充量的至少一种水果香料。 果汁包括不浓缩（NFC）果汁。 可以包封至少一种ω-3脂肪酸，并且可以包括二十二碳六烯酸（DHA）和二十碳五烯酸（EPA）。 至少一种水果香料的补充量包括橙色风味。 可以将一种或多种ω-3脂肪酸和/或一种或多种水果香料以所需量加入到食品中并通过混合充分混合。
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公开(公告)号：US09788563B2
公开(公告)日：2017-10-17
申请号：US13088165
申请日：2011-04-15
申请人： Yuan Fang , Breda Kennedy , Teodoro Rivera , Kyoung-Sik Han , Anil Kumar Anal , Harjinder Singh
发明人： Yuan Fang , Breda Kennedy , Teodoro Rivera , Kyoung-Sik Han , Anil Kumar Anal , Harjinder Singh
IPC分类号： A23L1/00 , A23L2/52 , A23L2/02 , A23L2/60 , A23L2/66 , A23L2/68 , A61K35/745 , A61K35/747 , C12N1/04 , C12N11/04 , C12N11/10 , B01J13/04 , B01J13/20 , A23P10/30 , A23L29/256 , A23L27/30 , A23L33/135 , A23L33/155 , A23L33/16 , A23L33/19
CPC分类号： A23L2/52 , A23L2/02 , A23L2/60 , A23L2/66 , A23L2/68 , A23L27/30 , A23L29/256 , A23L33/135 , A23L33/155 , A23L33/16 , A23L33/19 , A23P10/30 , A23V2002/00 , A23Y2220/03 , A23Y2300/00 , A61K35/745 , A61K35/747 , B01J13/046 , B01J13/206 , C12N1/04 , C12N11/04 , C12N11/10 , A23V2200/224 , A23V2200/3204 , A23V2250/5024 , A23V2250/54252 , A23V2250/5026
摘要： Comestible products, for example beverage products, are disclosed containing encapsulated probiotic bacteria having resistance to subjection to at least thermal and acidic conditions. Beverage products include at least one aqueous liquid and capsules comprising a gelled mixture of alginate and denatured protein, and probiotic bacteria entrapped within the gelled mixture. The average particle size of the capsules is optionally less than 1000 microns (μm) in diameter, such as less than 500 μm in diameter. Methods are provided for making such encapsulated probiotics by providing a mixture comprising sodium alginate, denatured protein and active probiotic cells, and combining the mixture with a divalent cation to initiate cold gelation of the sodium alginate and denatured protein to form a second mixture. The second mixture is passed through an opening having a diameter of less than 1000 μm to form capsules. The weight ratio of protein to alginate is from 1:1 to 9:1.
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公开(公告)号：US20120015004A1
公开(公告)日：2012-01-19
申请号：US13160260
申请日：2011-06-14
申请人： Maxim A. Mironov , Peter S. Given , Teodoro Rivera
发明人： Maxim A. Mironov , Peter S. Given , Teodoro Rivera
CPC分类号： C08L5/08 , A23C9/1322 , A23C9/1522 , A23L2/02 , A23L2/52 , A23L27/40 , A23L29/275 , A23L33/16 , A23P10/35 , A23V2002/00 , C08B37/003 , A23V2200/224 , A23V2250/18 , A23V2250/1886 , A23V2250/511 , A23V2200/25 , A23V2200/254 , A23V2250/156 , A23V2250/1842 , A23V2250/16 , A23V2250/1582 , A23V2250/1614
摘要： Encapsulated nutrient salts including nutrient salt particles encapsulated with a water-insoluble chitosan-stearic acid complex are provided. A method for forming encapsulated nutrient salts is provided, including forming a water-in-oil micro-emulsion including an oil and an aqueous salt solution, adding chitosan and stearic acid to the water-in-oil micro-emulsion, where the chitosan and stearic acid form a complex, and collapsing the aqueous phase of the water-in-oil micro-emulsion to form the encapsulated salt particles.
摘要翻译： 提供了包封营养盐的包封的营养盐，其中包含水不溶性壳聚糖 - 硬脂酸复合物。 提供形成包封的营养盐的方法，包括形成包含油和盐水溶液的油包水微乳液，将壳聚糖和硬脂酸加入到油包水微乳液中，其中壳聚糖和 硬脂酸形成络合物，并使油包水微乳液的水相塌陷以形成包封的盐颗粒。
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公开(公告)号：US20100196578A1
公开(公告)日：2010-08-05
申请号：US12755513
申请日：2010-04-07
CPC分类号： A23L2/02 , A23L2/52 , A23L33/155 , A23L33/16 , A23V2002/00
摘要： A calcium-fortified beverage and method of making the beverage is provided. A calcium source is included that provides about 40% to about 65% of the calcium from calcium lactate and about 35% to about 60% of the calcium is provided from hydroxyapatite. A component may be included for at least substantially masking the aftertaste of the calcium source.
摘要翻译： 提供钙强化饮料和制造饮料的方法。 包括钙源，其提供约40％至约65％的来自乳酸钙的钙，并且从羟基磷灰石提供约35％至约60％的钙。 可以包括组分以至少基本上掩盖钙源的余味。
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公开(公告)号：US10334870B2
公开(公告)日：2019-07-02
申请号：US13249289
申请日：2011-09-30
申请人： Jung H. Han , Sola Lamikanra , Teodoro Rivera , Jun Yang , Thomas A. Trezza , Laixin Wang
发明人： Jung H. Han , Sola Lamikanra , Teodoro Rivera , Jun Yang , Thomas A. Trezza , Laixin Wang
摘要： Processing and use of whole fruits and vegetables or side-stream ingredients of juice extraction, paste, or ketchup process, or canning industry, in particular, the processing of the by-products, including pomace, and its use in beverage and food products.
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