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公开(公告)号：US09795154B2
公开(公告)日：2017-10-24
申请号：US14358044
申请日：2012-12-12
发明人： Thomas Heidebach , Matthias Sass , Axel De With
摘要： The present invention relates to a method for preparing modified gum arabic comprising treating gum arabic with an enzyme selected from the group of glycosidases at a concentration of 1 to 1000 units of enzyme per gram of gum arabic, a modified gum arabic obtainable by said method, an emulsion comprising the modified gum arabic and a beverage concentrate and ready-to-drink beverage comprising the emulsion.
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公开(公告)号：US20160029651A1
公开(公告)日：2016-02-04
申请号：US14781397
申请日：2014-03-27
CPC分类号： A23B4/02 , A23B7/085 , A23B7/154 , A23B7/157 , A23L5/42 , A23L13/72 , A23L19/03 , A23L19/12 , A23V2002/00 , B27K3/08 , Y02A40/945
摘要： The invention relates to a method for storing a substance in an organic solid matter, comprising the treatment of the organic solid matter by means of a solution of the substance to be stored, and reducing the pressure, characterized in that the weight ratio of the organic solid matter to the resolution is 0.5:1, or greater. A solid food (fruit, roots, vegetables, meat, or fish), wood or bark (commercial timber, tooth picks) are used for an organic solids.
摘要翻译： 本发明涉及一种用于将物质储存在有机固体物质中的方法，包括通过待储存物质的溶液处理有机固体物质并降低压力，其特征在于有机固体物质的重量比 固体物质的分辨率为0.5：1或更高。 使用固体食物（水果，根，蔬菜，肉或鱼），木材或树皮（商业木材，牙齿选择）用于有机固体。
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公开(公告)号：US20150315533A1
公开(公告)日：2015-11-05
申请号：US14646946
申请日：2013-11-22
发明人： Christine Keller , Matthias Saß , Dominique Chatard , Marcel Döhr , Erik Donhowe , Axel de With
IPC分类号： C12G3/02
摘要： The present invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a mixture of a juice concentrate having a Brix of from 5 to 20° Bx and a carbohydrate, with a yeast; to obtain a concentrated liquid foodstuff, wherein the alcohol content is lower than 15 g/kg of concentrated liquid foodstuff.
摘要翻译： 本发明涉及一种制备浓缩液体食品的方法，包括将具有5至20°Bx的白利糖度的糖浆浓缩物和碳水化合物的混合物与酵母混合; 以获得浓缩液体食品，其中醇含量低于15g / kg浓缩液体食品。
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公开(公告)号：US20160143341A1
公开(公告)日：2016-05-26
申请号：US14900618
申请日：2014-06-30
发明人： Thomas HEIDEBACH , Matthias SASS , Axel DE WITH
摘要： The present invention relates to a process of preparing a liquid foodstuff, comprising treating at least one juice and/or one extract having a Brix of more than 10°, with carbohydrate oxidase and catalase at a temperature between −10° C. and +15° C. to obtain a substrate mixture, and dispersing oxygen or an oxygen-containing gas in the substrate mixture, without keeping the pH>3.5 before or during the treatment by addition of buffering substances or basic substances, to obtain a liquid foodstuff, wherein the final pH is lower than 3.5; and wherein the flow rate of the gas is adjusted according to the following equation: (0.001/x) to (0.02/x) L gas/L substrate mixture/min, with x being the content of oxygen by volume in the gas.
摘要翻译： 本发明涉及一种制备液体食品的方法，包括在-10℃至+15℃的温度下，将碳水化合物氧化酶和过氧化氢酶处理至少一种具有大于10°的白利糖度的果汁和/或一种提取物 以获得底物混合物，并且在基质混合物中分散氧气或含氧气体，而不通过加入缓冲物质或碱性物质在处理之前或期间保持pH> 3.5，以获得液态食品，其中 最终pH值低于3.5; 并且其中根据以下等式调节气体的流量：（0.001 / x）至（0.02 / x）L气体/ L底物混合物/ min，其中x是气体中体积氧的含量。
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公开(公告)号：US20140170262A1
公开(公告)日：2014-06-19
申请号：US14123936
申请日：2012-05-21
IPC分类号： A23L2/385
CPC分类号： A23L2/385 , A23L2/54 , A23L2/84 , A23L5/00 , A23L7/00 , A23L7/107 , A23L19/09 , A23L21/00 , A23L27/24 , A23L29/30 , A23L31/00
摘要： This invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a sugar solution or a concentrate or an extract having a Brix of more than 20°, with carbohydrate oxidase and catalase without adjusting the pH before or during the treatment by addition of buffering substances or basic substances, to obtain a concentrated liquid foodstuff, wherein the final pH is lower than 3.
摘要翻译： 本发明涉及一种制备浓缩液体食品的方法，该方法包括在碳水化合物氧化酶和过氧化氢酶处理糖或氧化酶和过氧化氢酶之前处理糖溶液或浓缩物或具有大于20°的白利糖度的提取物， 物质或碱性物质，以获得浓缩液体食品，其中最终pH低于3。
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公开(公告)号：US20130170772A1
公开(公告)日：2013-07-04
申请号：US13729750
申请日：2012-12-28
发明人： Axel De With , Wolfgang Tilz
IPC分类号： B65D33/00
CPC分类号： B65D33/00 , B31B70/14 , B31B70/857 , B65B69/0008 , B65B69/005 , B65B2210/08 , B65D75/585
摘要： The disclosure relates to a multilayer film bag (1) for storing food products, in particular beverage concentrates, with a bag wall (7) including at least one external wall (10), one barrier layer (9), for example for oxygen and/or light, and one internal wall (8). The multilayer film bag includes a predetermined breaking point (2) in the film bag wall which tears open under pressure, for example at pressures above 100 kPa, 150 kPa, 200 kPa, 400 kPa or 500 kPa without any parts of the film bag tearing off.
摘要翻译： 本公开涉及一种用于储存食品，特别是饮料浓缩物的多层膜袋（1），其中袋壁（7）包括至少一个外壁（10），一个阻挡层（9），例如用于氧气和 /或光，以及一个内壁（8）。 该多层薄膜袋包括在压力下例如在100kPa，150kPa，200kPa，400kPa或500kPa的压力下撕裂的薄膜袋壁中的预定断裂点（2），而没有膜袋撕裂的任何部分 关闭
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公开(公告)号：US20160081380A1
公开(公告)日：2016-03-24
申请号：US14863155
申请日：2015-09-23
发明人： Thomas Heidebach , Axel de With , Matthias Sass , Jacob Zeevaart
CPC分类号： A23L27/84 , A23L5/00 , A23L27/10 , A23L27/30 , A23L27/36 , A23L27/88 , A23L29/30 , A23L31/00 , A23L33/105 , A23V2002/00
摘要： An extract from sweet blackberry leaves (Rubus suavissimus), method of preparing said extract and its use as a sweetener, a flavor modifier, a flavor enhancer, a sweetness enhancer or a masking agent, as well a food product containing said extract as an ingredient.
摘要翻译： 来自甜黑莓叶（Rubus suavissimus）的提取物，制备所述提取物的方法及其作为甜味剂的用途，风味调节剂，风味增强剂，甜味增强剂或掩蔽剂，以及含有所述提取物作为成分的食品 。
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公开(公告)号：US20130251874A1
公开(公告)日：2013-09-26
申请号：US13785124
申请日：2013-03-05
发明人： Manfred Müller , Markus Herrmann , Ines Polunin , Kerstin Toews
IPC分类号： A23L1/236
CPC分类号： A23L27/88 , A23L2/60 , A23L27/10 , A23L27/30 , A23L27/36 , A23L27/84 , A23L33/105 , A23V2002/00 , A23V2200/16 , A23V2200/332 , A23V2250/21 , A23V2250/628
摘要： The present invention relates to a composition comprising at least one extract from sweet blackberry leaves and at least one extract or isolate comprising an isoprenoid; a food or beverage product comprising the composition and the use of the composition as a flavor enhancer, sweetness enhancer or masking agent.
摘要翻译： 本发明涉及包含至少一种甜黑莓叶提取物和至少一种包含类异戊二烯的提取物或分离物的组合物; 包含该组合物和该组合物作为风味增强剂，甜味增强剂或掩蔽剂的用途的食品或饮料产品。
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公开(公告)号：US20140302197A1
公开(公告)日：2014-10-09
申请号：US14358044
申请日：2012-12-12
发明人： Thomas Heidebach , Matthias Sass , Axel De With
摘要： The present invention relates to a method for preparing modified gum arabic comprising treating gum arabic with an enzyme selected from the group of glycosidases at a concentration of 1 to 1000 units of enzyme per gram of gum arabic, a modified gum arabic obtainable by said method, an emulsion comprising the modified gum arabic and a beverage concentrate and ready-to-drink beverage comprising the emulsion.
摘要翻译： 本发明涉及一种制备改性阿拉伯树胶的方法，包括用选自糖基化酶的酶以每克阿拉伯树胶1至1000单位酶的浓度，通过所述方法获得的改性阿拉伯胶， 包含改性的阿拉伯胶和包含该乳液的饮料浓缩物和即饮饮料的乳液的乳液。
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公开(公告)号：US20130280404A1
公开(公告)日：2013-10-24
申请号：US13848084
申请日：2013-03-21
IPC分类号： A23L1/054
CPC分类号： C08K3/24 , A23L2/385 , A23L2/44 , A23L2/52 , A23L2/68 , A23L29/015 , A23L29/035 , A23L29/272 , C08K5/09 , C08L5/00
摘要： The present invention relates to an aqueous gellan dispersion comprising 0.8 to 8 wt-% gellan, 1 to 20 wt-% of at least one salt from a divalent cation, and 0.3 to 3 wt-% of at least one acid, a beverage concentrate comprising said dispersion, a ready-to-drink beverage comprising the beverage concentrate and a method for the preparation of said ready-to-drink beverage.
摘要翻译： 本发明涉及包含0.8至8重量％结冰糖，1至20重量％的至少一种来自二价阳离子的盐和0.3至3重量％的至少一种酸的饮料浓缩物水溶胶分散体，饮料浓缩物 包括所述分散体，包含饮料浓缩物的即饮饮料和用于制备所述即饮饮料的方法。
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