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    Sweetness Enhancers, Compositions Thereof, and Methods for Use
    9.
    发明申请
    Sweetness Enhancers, Compositions Thereof, and Methods for Use 有权
    甜味增强剂，其组合及使用方法

    公开(公告)号：US20110160311A1

    公开(公告)日：2011-06-30

    申请号：US12979917

    申请日：2010-12-28

    申请人： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael Ignacio San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    发明人： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael Ignacio San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    IPC分类号： A61K47/00 ,  A23L1/236 ,  A23L1/221 ,  A23L2/56 ,  A23L1/302 ,  C11B5/00 ,  A23L2/00

    CPC分类号： A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/36 ,  A23L27/88 ,  A23L29/30 ,  A23L33/125

    摘要： Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.

    摘要翻译： 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述至少一种甜味增强剂以所述甜味增强剂的甜味检测阈值水平或低于所述组合物中的量存在，并且所述至少一种甜味剂和所述至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。

    Sweetening with stevioside analogs
    10.
    发明授权
    Sweetening with stevioside analogs 失效
    甜菊糖与甜菊糖苷类似物

    公开(公告)号：US4332830A

    公开(公告)日：1982-06-01

    申请号：US189243

    申请日：1980-09-22

    申请人： Grant E. DuBois

    发明人： Grant E. DuBois

    IPC分类号： A23L27/30 ,  C07C309/11 ,  C07H15/256 ,  A23L1/236

    CPC分类号： C07H15/256 ,  A23L27/30 ,  A23L27/36 ,  C07C309/11

    摘要： Analogs of the glycoside stevioside are disclosed. These materials have the formula ##STR1## wherein R.sub.1 and R.sub.2 are as follows:______________________________________ R.sub.1 R.sub.2 ______________________________________ --(CH.sub.2).sub.3 SO.sub.3.sup.- M.sup.+ .beta.-D--Sophorose --(CH.sub.2).sub.3 SO.sub.3.sup.- M.sup.+ --(CH.sub.2).sub.3 SO.sub.3.sup.- M.sup.+ --H --(CH.sub.2).sub.3 SO.sub. 3.sup.- M.sup.+ ______________________________________ and M.sup.+ is a physiologically acceptable alkali metal cation.

    摘要翻译： 公开了糖苷甜菊苷的类似物。 这些物质具有下式的化学式：其中R 1和R 2如下：-R 1 R 2 - （CH 2）3 SO 3 -M +β-D-佐糖 - （CH 2）3 SO 3 -M + - （CH 2）3 SO 3 -M + -H - （CH 2）3 SO 3 -M + - 和M +是生理上可接受的碱金属阳离子。