摘要:
The invention relates to a low calorie, palatable fiber-containing, table sugar substitute containing inulin and a high intensity sweetener, where the inulin and high intensity sweetener are present in a proportion such that, on a volume:volume basis the table sugar substitute provides approximately the same sweetness as sucrose.
摘要:
This invention relates to a low calorie, palatable fiber-containing, sugar substitute composition suitable for use as a substitute for table sugar (for use on cereals, fruits, in hot or iced tea and coffee, etc.) and in the preparation of baked foods and other prepared solid and semi-solid foods.
摘要:
This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight ratio of from about 0.01% to about 100%.
摘要:
A method of controlling the amount of water in a polymer composition or substrate is provided. The method includes the step of adding to the polymer composition or substrate a low molecular weight unsaturated fatty acid which optionally includes a stabilizer composition for preventing oxidation of the low molecular weight unsaturated fatty acid.
摘要:
The present invention relates to wearable fitness device and fitness device interchangeable with plural wearable articles. In certain embodiments, the wearable fitness device includes a wearable article having a structure therein or thereon configured and dimensioned for holding a fitness device such as a pedometer in an oriented position. Fashion accessories with functional fitness device are described, thereby allowing one to track their steps while at work, shopping, an evening out, or anytime one is on the move. Further, a fitness device is provided that can capture steps practically and comfortably during a normal person's daily routine.
摘要:
The present invention provides a meltable sucralose and acesulfame-k sweetener. This sweetener may be incorporated in a wide variety of reduced calorie food products such as cooked and hard candies, microwaveable food products, glazed food products, deep fried food products and as a substitute for sugar in applications that require melt sugar.
摘要:
This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight ratio of from about 0.01% to about 100%.
摘要:
The present invention relates to a fitness device comprising a display having plurality of lights that are configured for illumination as fitness intervals are achieved by a user. The fitness device is interchangeable with plural wearable articles. This functional fitness device allows a user to track their steps while at work, shopping, an evening out, or anytime one is on the move, even when it is interchanged between different wearable articles.
摘要:
Phosphoric acid-based beverages and beverage concentrates supplemented with calcium, phosphorus and optionally magnesium salts. The consumable beverage maintains a calcium/phosphorus ratio of 1:1 or greater. These stabilized phosphoric acid-based beverages have a pH 3.5-5.0 and may be artificially sweetened in addition to sucrose, fructose and other sweeteners and methods of making.
摘要:
This invention relates to processes for purifying sucralose by the use of an initial non-crystallization purification procedure followed by three or more sequential crystallization steps and recycle of the mother liquor remaining from each crystallization step to the feed of another crystallization or purification step. This invention also relates to sucralose compositions as well as compositions comprising the sucralose compositions of the present invention. These compositions may be highly pure and have a superior taste profile.