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公开(公告)号：US20070158194A1
公开(公告)日：2007-07-12
申请号：US11617988
申请日：2006-12-29
IPC分类号： B01D61/42
CPC分类号： C02F1/4693 , A23L2/74 , B01D61/445 , C02F1/4618 , C02F1/66 , C02F2201/46115 , C02F2209/06
摘要： An electrodialysis system is used to produce reliably, contaminant-free electrodialyzed compositions. A feed stream containing an aqueous solution that has contaminants present is contacted with a membrane electrodialysis system and an electrical potential is applied in an amount effective for recovering the desired aqueous solution without the contaminants while maintaining a higher hydrostatic pressure on the product stream or recovery side.
摘要翻译： 电渗析系统用于生产可靠，无污染的电渗析组合物。 含有存在污染物的水溶液的进料流与膜电渗析系统接触，并且以有效回收所需水溶液而不污染物的量施加电势，同时在产物流或回收侧保持更高的静水压力 。
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公开(公告)号：US20050186312A1
公开(公告)日：2005-08-25
申请号：US10956907
申请日：2004-10-01
申请人： Jimbay Loh , Laura Hill , Yeong-Ching Hong , Tim Hansen , Alice Cha , Veronica Harrison , Colin Crowley , Iksoon Kang , John Hirschey , Erik Whalen-Pedersen
发明人： Jimbay Loh , Laura Hill , Yeong-Ching Hong , Tim Hansen , Alice Cha , Veronica Harrison , Colin Crowley , Iksoon Kang , John Hirschey , Erik Whalen-Pedersen
IPC分类号： A23C3/08 , A23C9/154 , A23C19/076 , A23C19/09 , A23C19/10 , A23C21/10 , A23D7/005 , A23D9/00 , A23G3/36 , A23L13/40 , A23L15/00 , A23L21/12 , A23L27/10 , A23L27/60 , C02F1/469 , A23L1/30
CPC分类号： A23C3/085 , A23B4/12 , A23B4/24 , A23C9/1544 , A23C19/076 , A23C19/082 , A23C19/0904 , A23C19/105 , A23C20/00 , A23C21/04 , A23C21/10 , A23C2210/30 , A23D7/0053 , A23D9/00 , A23G1/56 , A23G3/36 , A23G2210/00 , A23J3/08 , A23L2/02 , A23L2/68 , A23L2/78 , A23L3/325 , A23L3/358 , A23L5/00 , A23L7/00 , A23L13/42 , A23L17/00 , A23L19/09 , A23L21/12 , A23L21/25 , A23L23/00 , A23L27/60 , A23L29/30 , A23V2002/00 , C02F1/4693 , C02F2201/46115 , A23V2200/06 , A23V2200/18
摘要： Low pH, high moisture, shelf stable foodstuff and methods of making are provided. The foodstuff is acidified with acidic electrodialized composition, edible inorganic acid or mixture thereof to obtain a final product pH of 4.6 and preferably 4.3 or less. The low pH foodstuff has total organic acids content of 0.12 moles per 1,000 grams of foodstuff or less and is heated to a temperature of 165° F. to pasteurize. New or improved, shelf stable, non-sour food components and products and their methods of preparation are also provided.
摘要翻译： 提供低pH，高水分，储存稳定的食品和制备方法。 该食品用酸性电解质组合物，可食用无机酸或其混合物酸化，得到最终产品的pH为4.6，最好为4.3或更低。 低pH食品的总有机酸含量为每1,000克食物0.12摩尔，加热至165°F以进行巴氏消毒。 还提供了新的或改进的，稳定的，非酸的食品成分和产品及其制备方法。
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公开(公告)号：US20110281013A1
公开(公告)日：2011-11-17
申请号：US13155015
申请日：2011-06-07
申请人： Richard S. Silver , Sian Plumb , Stefano Ceriali , Anthony Wragg , Erik Whalen-Pedersen , Danielle E. Perkins
发明人： Richard S. Silver , Sian Plumb , Stefano Ceriali , Anthony Wragg , Erik Whalen-Pedersen , Danielle E. Perkins
IPC分类号： A23F5/00
摘要： The invention relates to a coffee beverage composition being devoid of significant contents of oil and insoluble particulates, comprising (a) at least 15% based on the total weight of coffee solids of total mannose, wherein the free mannose content is less than 50% by weight of the total mannose content, and (b) less than 1,000 ppm on a total coffee solids basis of 5-hydroxymethyl furfural, and to a process for producing a soluble coffee extract, comprising the steps: (i) combining roast and ground coffee with water, (ii) adding hydrolase enzymes, (iii) wet-milling to a mean particle size of about 10 to about 250 μm, (iv) treating the reaction mixture by exposing it to a temperature in the range of about 20° C. to about 90° C., preferably about 50° C. to about 60° C., and (v) circulating the reaction mixture through a cross-flow semi-permeable membrane separation device where the soluble coffee extract is obtained as permeate.
摘要翻译： 本发明涉及一种没有显着含量的油和不溶性颗粒的咖啡饮料组合物，其包含（a）基于总甘露糖的咖啡固体的总重量至少15％，其中游离甘露糖含量小于50％ 总胆固醇含量的重量，和（b）基于咖啡固体的5-羟甲基糠醛总量小于1,000ppm，以及生产可溶性咖啡提取物的方法，包括以下步骤：（i）将焙炒和研磨的咖啡 用水，（ii）加入水解酶，（iii）湿研磨至约10至约250μm的平均粒度，（iv）通过将反应混合物暴露于约20℃的温度 至约90℃，优选约50℃至约60℃，和（v）使反应混合物循环通过跨流半透膜分离装置，其中获得可溶性咖啡提取物作为渗透物。
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公开(公告)号：US20080311245A1
公开(公告)日：2008-12-18
申请号：US11995913
申请日：2006-07-07
申请人： Richard S. Silver , Sian Plumb , Stefano Ceriali , Anthony Wragg , Erik Whalen-Pedersen , Danielle E. Perkins
发明人： Richard S. Silver , Sian Plumb , Stefano Ceriali , Anthony Wragg , Erik Whalen-Pedersen , Danielle E. Perkins
摘要： The invention relates to a coffee beverage composition being devoid of significant contents of oil and insoluble particulates, comprising (a) at least 15% based on the total weight of coffee solids of total mannose, wherein the free mannose content is less than 50% by weight of the total mannose content, and (b) less than 1,000 ppm on a total coffee solids basis of 5-hydroxymethyl furfural, and to a process for producing a soluble coffee extract, comprising the steps: (i) combining roast and ground coffee with water, (ii) adding hydrolase enzymes, (iii) wet-milling to a mean particle size of about 10 to about 250 μm, (iv) treating the reaction mixture by exposing it to a temperature in the range of about 20° C. to about 90° C., preferably about 50° C. to about 60° C., and (v) circulating the reaction mixture through a cross-flow semi-permeable membrane separation device where the soluble coffee extract is obtained as permeate.
摘要翻译： 本发明涉及一种没有显着含量的油和不溶性颗粒的咖啡饮料组合物，其包含（a）基于总甘露糖的咖啡固体的总重量至少15％，其中游离甘露糖含量小于50％ 总胆固醇含量的重量，和（b）基于咖啡固体的5-羟甲基糠醛总量小于1,000ppm，以及生产可溶性咖啡提取物的方法，包括以下步骤：（i）将焙炒和研磨的咖啡 用水，（ii）加入水解酶，（iii）湿研磨至约10至约250μm的平均粒度，（iv）通过将反应混合物暴露于约20℃的温度 至约90℃，优选约50℃至约60℃，和（v）使反应混合物循环通过跨流半透膜分离装置，其中获得可溶性咖啡提取物作为渗透物。
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