Instant-cooking dry macaroni and like dry foods and a method of their
manufacture
    1.
    发明授权
    Instant-cooking dry macaroni and like dry foods and a method of their manufacture 失效
    即时烹饪干通心粉和干燥食品及其制造方法

    公开(公告)号:US4243690A

    公开(公告)日:1981-01-06

    申请号:US3934

    申请日:1979-01-16

    IPC分类号: A23L7/113 A23L7/109 A23L1/16

    CPC分类号: A23L7/109

    摘要: Instant-cooking dry macaroni products are manufactured by preparing a raw macaroni or like macaroni type food material containing at least 25% by weight of water by mixing, with substantially no kneading, components consisting mainly of wheat flour and water or additives; then subjecting this mixture to a preliminary steaming at a gauge pressure of 0.5-1.5 kg/cm.sup.2 for 2-5 minutes till an .alpha.-conversion degree of from 60% to 80% is reached; then shaping the resulting material into individual molded pieces of a desired configuration; thereafter, with or without application of water to the surfaces of the molded pieces so that these surfaces carry water in an amount not exceeding 100% by weight relative to the weight of the molded pieces; then subjecting the molded pieces to a further steaming step at similar pressure and time till an .alpha.-conversion degree of at least 90% is attained; and thereafter drying them till the water content of the molded pieces is reduced to at most 10% by weight relative to the weight of the molded pieces thus dried. These dry macaroni products have no portions sticking to each other, have smooth surfaces and have fine porous texture, and are easily transformed to an edible cooked state by immersion in hot water for a short time, and give good sense, feel and taste. Also, these dry foods are stable and have good durability without change in quality during storage for an extended period of time.

    摘要翻译: 即食烹饪干通心粉产品是通过混合原料通心粉或通心粉型食用材料制成的,其中含有至少25%(重量)的水,基本上没有捏合,主要由小麦粉和水或添加剂组成的组分; 然后将该混合物在表压为0.5-1.5kg / cm2的条件下预备蒸2-5分钟,直到达到80%至80%的α-转化度; 然后将所得材料成形为具有所需构造的各个模制件; 此后,有或没有向模塑件表面施加水,使得这些表面相对于模制件的重量携带不超过100重量%的水; 然后在相似的压力和时间下对成型件进行进一步的蒸汽步骤,直至达到至少90%的α-转化度; 然后干燥,直到成型片的含水量相对于干燥后的成型片的重量减少到10重量%以下。 这些干通心粉产品没有彼此粘附的部分,具有光滑的表面并且具有细小的多孔织构,并且通过在短时间内浸入热水中容易地转变成可食用的烹饪状态,并且具有良好的感觉和感觉和味道。 此外,这些干燥食品在长时间储存​​期间是稳定的并且具有良好的耐久性而不改变质量。

    Non-fried instant cooking dry noodles and a method for producing such
noodles
    2.
    发明授权
    Non-fried instant cooking dry noodles and a method for producing such noodles 失效
    非油炸速食干面条及其制作方法

    公开(公告)号:US4243689A

    公开(公告)日:1981-01-06

    申请号:US1352

    申请日:1979-01-04

    IPC分类号: A23L7/113 A23L7/109 A23L1/16

    CPC分类号: A23L7/109

    摘要: Non-fried oil free instant cooking dry noodles are manufactured by preparing a mixture of raw noodle material containing at least 25% by weight of water by mixing, with substantially no kneading, components consisting mainly of wheat flour and water or additives; then rolling the mixture into a web form; thereafter with or without external application of water onto the surfaces of the web, steaming the web at gauge pressure of 0.5-1.5 kg/cm.sup.2 for 2-5 minutes until the starch therein has an .alpha.-conversion degree of at least 98%; followed by preliminary heating preferably at 80.degree.-110.degree. C. for 2-5 minutes to adjust the water content to 15-35% by weight; then shaping the web into individual noodles; and then further drying these noddles at 55.degree.-145.degree. C. until the water content becomes 10% or smaller by weight. These dry noodles are not sticking to each other, have smooth surfaces and have fine porous texture, and are easily transformed to cooked state by immersion in hot water for a short time, giving good sense, feel and taste. Also, these dry noodles are stable and have good durability during storage of an extended period of time.

    摘要翻译: 非油炸无油即食烹饪干面是通过混合制备含有至少25重量%水的生面条材料混合制成的,基本上没有捏合,主要由小麦粉和水或添加剂组成的组分; 然后将混合物卷成网状; 此后有或没有外部施加水到网的表面上,在0.5-1.5kg / cm 2的表压下将网蒸汽2-5分钟,直到其中的淀粉具有至少98%的α-转化度; 然后预加热优选在80℃-110℃2-5分钟以将水含量调节至15-35重量%; 然后将网成型为单面; 然后在55℃-145℃下进一步干燥这些点,直到含水量成为10重量%以下。 这些干面不粘着,表面光滑,多孔质地细小,容易在短时间内浸入热水中而变成煮熟状态,具有良好的感觉和感觉。 此外,这些干面在长时间的保存期间是稳定的并且具有良好的耐久性。

    Non-fried instant cooking dry noodles
    3.
    发明授权
    Non-fried instant cooking dry noodles 失效
    非油炸即食烹饪干面

    公开(公告)号:US4370352A

    公开(公告)日:1983-01-25

    申请号:US221514

    申请日:1980-12-30

    IPC分类号: A23L7/109 A23L1/16

    CPC分类号: A23L7/109

    摘要: Non-fried, oil-free instant cooking dry noodles which, when immersed in hot water, are easily transformed to an edible cooked state during a short period of time and give good sense, feel and taste. The noodles have a water content of 13% or less by weight and consist essentially of at least one starch-containing component comprised mainly of wheat flour, wherein the starch in the starch-containing component has an .alpha.-conversion degree of at least about 85% as measured by diastase enzyme process. These noodles have a fine porous texture providing communication between the external surfaces and the internal portions thereof by a network of fine pores, and have smooth surfaces devoid of blister-like bubble formations or mutually sticking portions. Further, the noodles can be stored stably for at least one year without developing substantial change in quality.

    摘要翻译: 不油炸,无油的即食烹饪干面,当浸泡在热水中时,在短时间内很容易转变成食用的熟化状态,具有良好的感觉和感觉。 面条的含水量为13重量%以下,基本上由至少一种以小麦粉为主成分的含淀粉成分组成,其中淀粉成分中的淀粉具有至少约85的α-转化度 %通过淀粉酶过程测量。 这些面条具有细小的多孔结构,通过细孔网络在外表面和其内部之间形成连通,并且具有没有起泡状气泡形成或相互粘贴部分的光滑表面。 此外,面条可以稳定地存储至少一年,而不会发生显着的质量变化。

    Instant-cooking dry macaroni and like dry foods
    4.
    发明授权
    Instant-cooking dry macaroni and like dry foods 失效
    即食干通心粉干干食物

    公开(公告)号:US4368210A

    公开(公告)日:1983-01-11

    申请号:US201192

    申请日:1980-10-27

    IPC分类号: A23L7/113 A23L7/109 A23L1/16

    CPC分类号: A23L7/109

    摘要: Instant-cooking dry macaroni-type food products are disclosed composed of wheat flour and substantially pre-cooked such that at least 85% of the starch contained in the product is converted to the .alpha.-phase, as measured by the diastase enzyme process. The products are characterized by numerous large diameter interconnected pores that provide communication between the external surfaces and the internal portions of the pieces and allow rapid hydration and conversion of the product from the dry to the cooked and edible state.

    摘要翻译: 公开的即食烹饪干通心粉型食品由小麦粉组成,并基本上预先烹调,使得通过淀粉酶过程测量,产物中含有的至少85%的淀粉转化为α-相。 产品的特征在于许多大直径的互连孔,其提供外表面和片的内部之间的连通性,并允许产品从干燥到烹饪和食用状态的快速水合和转化。

    Space switch device
    5.
    发明授权
    Space switch device 有权
    空间开关装置

    公开(公告)号:US09496979B2

    公开(公告)日:2016-11-15

    申请号:US14236419

    申请日:2012-08-02

    IPC分类号: H04J14/00 H04J14/02 H04Q11/00

    摘要: Disclosed is a spatial switching apparatus having a plurality of input terminals, an input optical signal of a single wavelength being input to each of the plurality of the input terminals, and a plurality of output terminals an output optical signal of a single wavelength being output from each of the plurality of the output terminals. The apparatus includes a signal wavelength converting portion having an electric signal converting element converting the input optical signal into an electric signal and a variable wavelength laser, the signal wavelength converting portion using the variable wavelength laser to convert an electric signal converted by the electric signal converting element into an optical signal of an arbitrary wavelength; and a spatial switching portion having a plurality of first cyclic AWGs performing output from a plurality of output ports corresponding to wavelengths of a plurality of input signals input from the variable wavelength laser.

    摘要翻译: 公开了一种空间切换装置,具有多个输入端子,单个波长的输入光信号输入到多个输入端子中的每一个,多个输出端子输出单个波长的输出光信号, 多个输出端子中的每一个。 该装置包括信号波长转换部分,其具有将输入光信号转换为电信号的电信号转换元件和可变波长激光器,信号波长转换部分使用可变波长激光器转换由电信号转换转换的电信号 元素变成任意波长的光信号; 以及具有多个第一循环AWG的空间切换部分,其执行从与所述可变波长激光器输入的多个输入信号的波长对应的多个输出端口的输出。

    High pressure discharge lamp with auxiliary lamp
    6.
    发明授权
    High pressure discharge lamp with auxiliary lamp 有权
    高压放电灯带辅助灯

    公开(公告)号:US09129793B2

    公开(公告)日:2015-09-08

    申请号:US13397346

    申请日:2012-02-15

    IPC分类号: H05B37/00 H01J61/54

    CPC分类号: H01J61/54 H01J61/547

    摘要: A high pressure discharge lamp with auxiliary lamp comprises: a high pressure discharge lamp having an arc tube and at least one sealing portion, a pair of main electrodes, and a pair of feeders supplying power to the main electrodes; an auxiliary lamp having an airtight case, an inner electrode, and an outer electrode, wherein the inner electrode is arranged at a position so as to part the inner space to large and small spaces, the outer electrode is arranged at a position so as to face the large space, the auxiliary lamp as arranged as the large space faces the sealing portion.

    摘要翻译: 具有辅助灯的高压放电灯包括:具有电弧管和至少一个密封部分的一个高压放电灯,一对主电极和向主电极供电的一对馈电器; 具有气密壳体,内部电极和外部电极的辅助灯,其中,所述内部电极布置在将所述内部空间分成大小空间的位置,所述外部电极被布置在 面对大空间,辅助灯排列成大空间面向密封部分。

    Automatic screw tightening apparatus
    7.
    发明授权
    Automatic screw tightening apparatus 有权
    自动螺丝紧固装置

    公开(公告)号:US09067285B2

    公开(公告)日:2015-06-30

    申请号:US13228571

    申请日:2011-09-09

    摘要: In an automatic screw tightening apparatus, a feed head unit is movable to and from close contact with a driver bit portion. The driver bit portion contacts the screw and sucks the head portion of the screw in close contact. The feed head unit includes a longitudinal groove opened to the outside and connected to a vertically extending screw feed hole. Only a thread portion of the screw is capable of horizontally advancing and retreating in the longitudinal groove.

    摘要翻译: 在自动螺丝紧固装置中,进给头单元可移动到与驱动器钻头部分紧密接触的位置。 螺丝刀钻头部分接触螺钉,并紧密接触螺丝头部。 进给头单元包括向外部开口并连接到垂直延伸的螺钉进给孔的纵向槽。 只有螺杆的螺纹部分能够在纵向槽中水平前进和后退。

    Focal plane shutter and optical device
    8.
    发明授权
    Focal plane shutter and optical device 有权
    焦平面快门和光学装置

    公开(公告)号:US09039308B2

    公开(公告)日:2015-05-26

    申请号:US13586035

    申请日:2012-08-15

    IPC分类号: G03B17/00 G03B9/36

    CPC分类号: G03B9/36

    摘要: A focal plane shutter includes: first, second, and third boards respectively including openings through which light enters an image pickup element from an object side, and arranged in this order from the object side toward the image pickup element side; a blade arranged between the first and second boards and capable of opening and closing the openings; and a holding member arranged between the second and third boards, not coupled to the blade, and holding the second board from the image pickup element side.

    摘要翻译: 焦平面快门包括:第一,第二和第三板,分别包括从物体侧进入图像拾取元件的开口,并且从物体侧朝向图像拾取元件侧依次布置; 设置在第一和第二板之间并能够打开和关闭开口的叶片; 以及保持构件,布置在第二和第三板之间,未联接到叶片,并且将第二板从图像拾取元件侧保持。