Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter Taste
    3.
    发明申请
    Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter Taste 审中-公开
    羟基苯甲酸酰胺及其用于掩蔽苦味的用途

    公开(公告)号:US20080214675A1

    公开(公告)日:2008-09-04

    申请号:US11574277

    申请日:2005-08-02

    摘要: The use is described of hydroxybenzoic acid amides having formula (I) wherein R1 to R5 mutually independently denote hydrogen, hydroxy, methoxy or ethoxy, with the proviso that at least one of the radicals R1 to R5 denotes hydroxy. and R6 denotes hydrogen, methyl or ethyl and n denotes 1 or 2, their salts and mixtures thereof, to mask or reduce the unpleasant flavour impression of an unpleasantly tasting substance and/or to strengthen the sweet flavour impression of a sweet substance.

    摘要翻译: 描述了具有式(I)的羟基苯甲酸酰胺,其中R 1至R 5相互独立地表示氢,羟基,甲氧基或乙氧基,条件是至少 基团R 1至R 5之一表示羟基。 和R 6表示氢,甲基或乙基,n表示1或2,它们的盐和混合物,以掩盖或减少不愉快的品尝物质的不愉快的风味印象和/或加强甜味 一种甜的物质的印象。

    SUBSTANCE MIXTURES
    7.
    发明申请
    SUBSTANCE MIXTURES 审中-公开

    公开(公告)号:US20170265511A1

    公开(公告)日:2017-09-21

    申请号:US15310191

    申请日:2015-06-03

    摘要: The invention relates to substance mixtures which contain (a) sodium carboxymethyl cellulose and (b) at least one bitter principle selected from the group consisting of xanthines, phenolic glycosides, flavanoid glycosides, hydrolysable or non-hydrolysable tannins, flavones and the glycosides thereof, caffeic acid and the esters thereof, terpenoid bitter principles, catechin, epicatechin, epigallocatechin, gallocatechin, gallocatechin-3-gallate, leucine, isoleucine, valine, tryptophan and phenylalanine, protein hydrolysates, peptides and metal salts and their mixtures, and optionally (c) dextrins, with the proviso that the components (a) and (b) are in the weight ratio of from 1:1 to 1:1,000.

    Use of alkamides for masking an unpleasant flavor
    8.
    发明授权
    Use of alkamides for masking an unpleasant flavor 有权
    使用烷酰胺掩蔽不愉快的味道

    公开(公告)号:US08828469B2

    公开(公告)日:2014-09-09

    申请号:US12266209

    申请日:2008-11-06

    摘要: An individual alkamide and/or a mixture having two or more different alkamides, is disclosed for changing, masking or reducing the unpleasant flavor impression of an unpleasant-tasting substance or mixture of substances. The alkamide can be trans-pellitorine; cis-pellitorine; 2Z,4Z- or 2Z,4E-decadienoic acid-N-isobutylamide; 2E,4E-decadienoic acid-N-([2S]-2-methylbutyl)amide; 2E,4E-decadienoic acid-N-([2R]-2-methylbutylamide); 2E,4Z-decadienoic acid-N-(2-methylbutyl)amide; achilleamide; sarmentine; 2E- or 3E-decenoic acid-N-isobutylamide; 3E-nonenoic acid-N-isobutylamide; spilanthol; homospilanthol; 2E,6Z,8E-decatrienoic acid-N-([2R]-2-methylbutyl)amide; 2E- or 2Z-decen-4-oic acid-N-isobutylamide; α-sanshool; α-hydroxysanshool; γ-hydroxysanshool; γ-hydroxysanshool; γ-hydroxyisosanshool; γ-dehydrosanshool; γ-sanshool; bungeanool; isobungeanool; dihydrobungeanool; or tetrahydrobungeanool, or combinations thereof.

    摘要翻译: 公开了具有两种或更多种不同的烷酰胺的单独的烷酰胺和/或混合物,用于改变,掩蔽或减少不愉快的味道物质或物质混合物的不愉快的风味印象。 烷酰胺可以是反式蝶呤; 顺式丝氨酸 2Z,4Z-或2Z,4E-癸二烯酸-N-异丁酰胺; 2E,4E-癸二烯酸-N - ([2S] -2-甲基丁基)酰胺; 2E,4E-癸二烯酸-N - ([2R] -2-甲基丁酰胺); 2E,4Z-癸二烯酸-N-(2-甲基丁基)酰胺; 甲酰胺 sarmentine; 2E-或3E-癸烯酸-N-异丁酰胺; 3E-壬烯酸-N-异丁酰胺; 皮兰替康 同型六醇 2E,6Z,8E-十二碳烯酸-N - ([2R] -2-甲基丁基)酰胺; 2E-或2Z-癸-4-酸酸-N-异丁酰胺; α-sans学校 α-羟基蛋白 γ-羟基辛酸 γ-羟基辛酸 γ-羟基异黄酮 γ-脱水师 γ-sans学校 皮卡诺 异丁腈 二氢胆碱; 或四氢胆甾醇,或其组合。