THERMALLY STABLE HIGH IMPACT FLAVORING PARTICLES
    7.
    发明申请
    THERMALLY STABLE HIGH IMPACT FLAVORING PARTICLES 有权
    热稳定性高的冲击颗粒

    公开(公告)号:US20120107477A1

    公开(公告)日:2012-05-03

    申请号:US13287517

    申请日:2011-11-02

    申请人: Sven Siegel

    发明人: Sven Siegel

    摘要: The present invention relates to inclusion products containing or consisting of one or a plurality of flavoring materials and a maltodextrin fraction. Moreover, a production process for said inclusion products is provided according to the invention. The invention further relates to maltodextrin fractions, in particular those that are suitable for preparing inclusion products according to the invention, and corresponding use of maltodextrin fractions according to the invention.

    摘要翻译: 本发明涉及含有一种或多种调味料和麦芽糖糊精部分的包含产物。 此外,根据本发明提供了所述包合物的生产方法。 本发明还涉及麦芽糖糊精部分,特别是适用于制备根据本发明的包合物的那些,以及根据本发明的麦芽糖糊精部分的相应应用。

    Flavoring substance-included compounds

    公开(公告)号:US09781946B2

    公开(公告)日:2017-10-10

    申请号:US13700205

    申请日:2010-05-27

    申请人: Sven Siegel

    发明人: Sven Siegel

    IPC分类号: A23L1/00 A23L1/22 A23L27/00

    摘要: The present invention concerns flavoring substance-included compounds comprising or consisting of a polymer part and certain included flavoring substances. These flavoring substance-included compounds may be present in the form of mixtures with accompanying substances and possibly water.The present invention also concerns a method for producing flavoring substance-included compounds, the use of flavoring substance-included compounds according to the invention as a means of flavoring preparations or semi-finished products for nourishment or pleasure and corresponding preparations and semi-finished products for nourishment or pleasure.