摘要:
A freshening composition is provided. The composition includes at least one particle, and an aqueous carrier. The composition includes a polysaccharide system having a first polysaccharide and a second polysaccharide. The first polysaccharide is xanthan gum and the second polysaccharide is selected from the group consisting of konjac gum, locust bean gum, and combinations thereof. The composition may include an unencapsulated perfume.
摘要:
The present invention relates to personal care compositions comprising malodor reduction compositions and methods of making and using such personal care compositions. Such personal care compositions comprising the malodor control technologies disclosed herein provide malodor control without leaving an undesireable scent and when perfume is used to scent such compositions, such scent is not unduely altered by the malodor control technology.
摘要:
A cartridge having a microfluidic die and a fluid composition in fluid communication with the microfluidic die is provided. The fluid composition includes from about 50% to about 100%, by weight of the fluid composition, of a perfume mixture, wherein the perfume mixture has a mol-weighted average C log P of less than or equal to about 2.9; a polyol; and from about 0.25 wt. % to about 9.5 wt. %, by weight of the fluid composition, of water.
摘要:
A method of freshening the air or a surface is provided. The method comprises the steps of: providing a freshening composition, the freshening composition comprising a plurality of particles and a structurant system; and spraying the freshening composition in the form of a plurality of spray droplets, wherein the plurality of spray droplets have: a normalized D(90) value of less than 2.5, when sprayed from a TS800 sprayer according to the SPRAY D(90) NORMALIZED AND SPRAY D(4,3) NORMALIZED TEST METHOD described herein, a residue value of less than about 8 at 5 sprays, according to the RESIDUE TEST METHOD described herein, and a phase stability grade of 1 or 2, according to the PHASE STABILITY GRADE AT 25° C. TEST METHOD described herein.
摘要:
The present invention relates to antiperspirant and deodorant compositions comprising malodor reduction compositions and methods of making and using such antiperspirant and deodorant compositions. Such antiperspirant and deodorant compositions comprising the malodor control technologies disclosed herein provide malodor control without leaving an undesirable scent and when perfume is used to scent such compositions, such scent is not unduly altered by the malodor control technology.
摘要:
An absorbent article comprising a malodor control composition having at least one volatile aldehyde and an acid catalyst, and methods of use thereof, are provided. The malodor control composition is suitable for a variety of absorbent articles, including use in diapers, toddler training pants, adult incontinence garments, sanitary napkins, pantiliners, interlabial devices, hemorrhoid pads, and the like.
摘要:
Unscented and low scented malodor control compositions are provided. The malodor control compositions are suitable for a variety of applications, including use on plastic films or in fabric and air freshening products.
摘要:
A dishwashing detergent composition comprising a malodor control component, and methods of cleaning dishware are provided. In some embodiments, the dishwashing detergent composition comprises at least one volatile aldehyde and an acid catalyst.
摘要:
A dishwashing detergent composition comprising a malodor control component, and methods of cleaning dishware are provided. In some embodiments, the dishwashing detergent composition comprises at least one volatile aldehyde and an acid catalyst.
摘要:
A method of manufacturing an aqueous freshening composition having a plurality of particles suspended by a structurant system is provided. The method includes the steps of: mixing an aqueous carrier and at least 80 wt. % of ion-forming water-soluble ingredients of the freshening composition to form an aqueous premix; subsequently mixing a first polysaccharide into the aqueous premix; mixing a second polysaccharide into the aqueous premix after mixing the first polysaccharide into the aqueous premix to form a structured aqueous composition; and dispersing a plurality of particles into the structured aqueous composition to form the freshening composition.