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公开(公告)号：US07842853B2
公开(公告)日：2010-11-30
申请号：US11527099
申请日：2006-09-25
申请人： Ursula Uwer , Claus Frohberg , Jens Pilling , Volker Landschütze
发明人： Ursula Uwer , Claus Frohberg , Jens Pilling , Volker Landschütze
CPC分类号： C12N9/1051 , C07K14/415 , C12N15/8245
摘要： Transgenic plant cells and plants are described which synthesise a starch which is modified in comparison with corresponding wild type plant cells and plants. The plant cells and plants described show a reduced activity of R1, BEI and BEII proteins. Furthermore, modified starches as well as methods for their production are described.
摘要翻译： 描述了转基因植物细胞和植物，其合成与相应的野生型植物细胞和植物相比修饰的淀粉。 所述植物细胞和植物显示了R1，BEI和BEII蛋白的活性降低。 此外，还描述了改性淀粉及其生产方法。
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公开(公告)号：US07112718B2
公开(公告)日：2006-09-26
申请号：US10171008
申请日：2002-06-11
申请人： Ursula Uwer , Claus Frohberg , Jens Pilling , Volker Landschütze
发明人： Ursula Uwer , Claus Frohberg , Jens Pilling , Volker Landschütze
CPC分类号： C12N9/1051 , C07K14/415 , C12N15/8245
摘要： Transgenic plant cells and plants are described which synthesize a starch which is modified in comparison with corresponding wild type plant cells and plants. The plant cells and plants described show a reduced activity of R1, BEI and BEII proteins. Furthermore, modified starches as well as methods for their production are described.
摘要翻译： 描述了转基因植物细胞和植物，其合成与相应的野生型植物细胞和植物相比被修饰的淀粉。 所述植物细胞和植物显示了R1，BEI和BEII蛋白的活性降低。 此外，还描述了改性淀粉及其生产方法。
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公开(公告)号：US20070174932A1
公开(公告)日：2007-07-26
申请号：US11527099
申请日：2006-09-25
申请人： Ursula Uwer , Claus Frohberg , Jens Pilling , Volker Landschutze
发明人： Ursula Uwer , Claus Frohberg , Jens Pilling , Volker Landschutze
CPC分类号： C12N9/1051 , C07K14/415 , C12N15/8245
摘要： Transgenic plant cells and plants are described which synthesise a starch which is modified in comparison with corresponding wild type plant cells and plants. The plant cells and plants described show a reduced activity of R1, BEI and BEII proteins. Furthermore, modified starches as well as methods for their production are described.
摘要翻译： 描述了转基因植物细胞和植物，其合成与相应的野生型植物细胞和植物相比修饰的淀粉。 所述植物细胞和植物显示了R1，BEI和BEII蛋白的活性降低。 此外，还描述了改性淀粉及其生产方法。
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公开(公告)号：US07608708B2
公开(公告)日：2009-10-27
申请号：US11585179
申请日：2006-10-24
申请人： Gabi Schewe , Petra Knies , Simone Franceska Amati , Horst Lörz , Dirk Becker , Volker Landschütze , Jens Pilling
发明人： Gabi Schewe , Petra Knies , Simone Franceska Amati , Horst Lörz , Dirk Becker , Volker Landschütze , Jens Pilling
CPC分类号： A21D2/186 , A23L7/198 , A23L29/212 , A23V2002/00 , C07K14/415 , C08B30/00 , C12N9/00 , C12N15/8245 , A23V2300/21
摘要： The present invention relates to monocotyledon plant cells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the biological activity of an R1 protein. The present invention further relates to means and methods for the production thereof. Plant cells and plants of this type synthesise a modified starch, which is characterised in that it has an increased phosphate content and/or a modified phosphorylation pattern and/or an increased final viscosity in an RVA profile and/or a reduced peak temperature in DSC analysis and/or an increased gel strength in the texture analysis compared with starch from corresponding non-genetically modified monocotyledon plants. Therefore, the present invention also relates to the starch which is synthesised from the plant cells and plants according to the invention, and to methods of producing said starch. The present invention further relates to wheat flours which contain said modified starches, and to food products and bakery products which contain said wheat flours and/or starch.
摘要翻译： 本发明涉及单子叶植物细胞和遗传修饰的植物，其中遗传修饰由引入编码具有R1蛋白的生物活性的蛋白质的外来核酸分子组成。 本发明还涉及其生产方法和方法。 这种类型的植物细胞和植物合成了改性淀粉，其特征在于其具有增加的磷酸盐含量和/或改进的磷酸化模式和/或在RVA谱中增加的最终粘度和/或DSC中降低的峰值温度 分析和/或纹理分析中与来自相应的非转基因植物单子叶植物的淀粉相比增加的凝胶强度。 因此，本发明还涉及由根据本发明的植物细胞和植物合成的淀粉以及生产所述淀粉的方法。 本发明还涉及含有所述改性淀粉的小麦粉，以及含有所述小麦面粉和/或淀粉的食品和焙烤食品。
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公开(公告)号：US07217816B2
公开(公告)日：2007-05-15
申请号：US10794865
申请日：2004-03-05
申请人： Gabi Schewe , Petra Knies , Simone Franceska Amati , Horst Lörz , Dirk Becker , Volker Landschütze , Jens Pilling
发明人： Gabi Schewe , Petra Knies , Simone Franceska Amati , Horst Lörz , Dirk Becker , Volker Landschütze , Jens Pilling
CPC分类号： A21D2/186 , A23L7/198 , A23L29/212 , A23V2002/00 , C07K14/415 , C08B30/00 , C12N9/00 , C12N15/8245 , A23V2300/21
摘要： The present invention relates to monocotyledon plant cells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the biological activity of an R1 protein. The present invention further relates to means and methods for the production thereof. Plant cells and plants of this type synthesise a modified starch, which is characterised in that it has an increased phosphate content and/or a modified phoshorylation pattern and/or an increased final viscosity in an RVA profile and/or a reduced peak temperature in DSC analysis and/or an increased gel strength in the texture analysis compared with starch from corresponding non-genetically modified monocotyledon plants. Therefore, the present invention also relates to the starch which is synthesised from the plant cells and plants according to the invention, and to methods of producing said starch. The present invention further relates to wheat flours which contain said modified starches, and to food products and bakery products which contain said wheat flours and/or starch.
摘要翻译： 本发明涉及单子叶植物细胞和遗传修饰的植物，其中遗传修饰由引入编码具有R1蛋白的生物活性的蛋白质的外来核酸分子组成。 本发明还涉及其生产方法和方法。 这种类型的植物细胞和植物合成改性淀粉，其特征在于其具有增加的磷酸盐含量和/或修饰的磷酰化模式和/或在RVA谱中增加的最终粘度和/或DSC中降低的峰值温度 分析和/或纹理分析中与来自相应的非转基因植物单子叶植物的淀粉相比增加的凝胶强度。 因此，本发明还涉及由根据本发明的植物细胞和植物合成的淀粉以及生产所述淀粉的方法。 本发明还涉及含有所述改性淀粉的小麦粉，以及含有所述小麦面粉和/或淀粉的食品和焙烤食品。
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公开(公告)号：US20110065810A1
公开(公告)日：2011-03-17
申请号：US12921046
申请日：2009-03-06
申请人： Claus Frohberg , Jens Pilling
发明人： Claus Frohberg , Jens Pilling
CPC分类号： A23L1/308 , A21D2/18 , A21D2/183 , A23C9/137 , A23D7/005 , A23D7/0053 , A23D7/0056 , A23G1/40 , A23G3/42 , A23L7/117 , A23L27/60 , A23L29/273 , A23L33/115 , A23L33/20 , A23L33/21 , A23V2002/00 , A61K8/73 , A61K8/986 , A61K2800/10 , A61K2800/49 , A61K2800/592 , A61Q19/00 , A23V2200/124 , A23V2250/502 , A23V2200/20
摘要： The invention is directed to the use of alternan as a texturizing agent, particularly as a fat or oil replacer in foodstuffs or cosmetic preparations, a homogeneous composition comprising alternan and water, the use of the homogenous composition as a texturizing agent in foodstuffs or cosmetic preparations, and foodstuffs and cosmetic preparations comprising alternan as a texturizing agent or a homogeneous composition comprising alternan.
摘要翻译： 本发明涉及交替糖作为增稠剂，特别是作为食品或化妆品制剂中的脂肪或油替代物的用途，包含奥斯曼和水的均匀组合物，在食品或化妆品制剂中使用均匀组合物作为增稠剂 以及包含交替糖作为增稠剂的食品和化妆品，或包含交替糖的均匀组合物。
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公开(公告)号：US09113652B2
公开(公告)日：2015-08-25
申请号：US12735570
申请日：2009-01-30
申请人： Jens Pilling , Claus Frohberg
发明人： Jens Pilling , Claus Frohberg
CPC分类号： A23L1/30 , A23L2/52 , A23L5/00 , A23L7/00 , A23L9/00 , A23L29/273 , A23L29/30 , A23L33/10 , A23L33/125 , A23L33/21 , C12P19/04 , C12P19/18
摘要： The invention is directed to the use of an alternan as an ingredient for acidic foodstuffs and to an acidic foodstuff comprising alternan as ingredient. The invention is also directed to the use of alternan as a heat stable ingredient in a foodstuff formulation, and to a foodstuff comprising alternan as ingredient, wherein the foodstuff was subjected to a heating step during its manufacture.
摘要翻译： 本发明涉及使用交替糖作为酸性食品的成分以及含有交替糖作为成分的酸性食品。 本发明还涉及将交替糖作为食品配方中的热稳定成分的用途，以及包含交替糖作为成分的食品，其中食品在其制造过程中经受加热步骤。
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公开(公告)号：US20110189346A1
公开(公告)日：2011-08-04
申请号：US12735570
申请日：2009-01-30
申请人： Jens Pilling , Claus Frohberg
发明人： Jens Pilling , Claus Frohberg
IPC分类号： A23L1/30
CPC分类号： A23L1/30 , A23L2/52 , A23L5/00 , A23L7/00 , A23L9/00 , A23L29/273 , A23L29/30 , A23L33/10 , A23L33/125 , A23L33/21 , C12P19/04 , C12P19/18
摘要： The invention is directed to the use of an alternan as an ingredient for acidic foodstuffs and to an acidic foodstuff comprising alternan as ingredient. The invention is also directed to the use of alternan as a heat stable ingredient in a foodstuff formulation, and to a foodstuff comprising alternan as ingredient, wherein the foodstuff was subjected to a heating step during its manufacture.
摘要翻译： 本发明涉及使用交替糖作为酸性食品的成分以及含有交替糖作为成分的酸性食品。 本发明还涉及将交替糖作为食品配方中的热稳定成分的用途，以及包含交替糖作为成分的食品，其中食品在其制造过程中经受加热步骤。
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公开(公告)号：US09370203B2
公开(公告)日：2016-06-21
申请号：US12921046
申请日：2009-03-06
申请人： Claus Frohberg , Jens Pilling
发明人： Claus Frohberg , Jens Pilling
IPC分类号： A23L1/307 , A61K47/36 , A61K47/44 , A23L1/24 , A23L1/22 , A21D2/08 , A21D13/08 , A23L1/054 , A23L1/308 , A21D2/18 , A23C9/137 , A23D7/005 , A23G1/40 , A23G3/42 , A23L1/164 , A61K8/73 , A61Q19/00
CPC分类号： A23L1/308 , A21D2/18 , A21D2/183 , A23C9/137 , A23D7/005 , A23D7/0053 , A23D7/0056 , A23G1/40 , A23G3/42 , A23L7/117 , A23L27/60 , A23L29/273 , A23L33/115 , A23L33/20 , A23L33/21 , A23V2002/00 , A61K8/73 , A61K8/986 , A61K2800/10 , A61K2800/49 , A61K2800/592 , A61Q19/00 , A23V2200/124 , A23V2250/502 , A23V2200/20
摘要： The invention is directed to the use of alternan as a texturizing agent, particularly as a fat or oil replacer in foodstuffs or cosmetic preparations, a homogeneous composition comprising alternan and water, the use of the homogenous composition as a texturizing agent in foodstuffs or cosmetic preparations, and foodstuffs and cosmetic preparations comprising alternan as a texturizing agent or a homogeneous composition comprising alternan.
摘要翻译： 本发明涉及交替糖作为增稠剂，特别是作为食品或化妆品制剂中的脂肪或油替代物的用途，包含奥斯曼和水的均匀组合物，在食品或化妆品制剂中使用均匀组合物作为增稠剂 以及包含交替糖作为增稠剂的食品和化妆品，或包含交替糖的均匀组合物。
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公开(公告)号：US08148517B2
公开(公告)日：2012-04-03
申请号：US11909926
申请日：2006-03-30
申请人： Stephan Soyka , Jens Pilling , Claus Frohberg
发明人： Stephan Soyka , Jens Pilling , Claus Frohberg
CPC分类号： C12N15/8245 , C12N9/107
摘要： The invention relates to potato starches having an amylose content of less than 10% by weight, a phosphate content in the C6 position of between 35 and 100 nmol of phosphate per milligram of starch and a content of side chains having a DP of from 12 to 19 which is elevated as compared with that in potato starch from corresponding wild-type potato plants.
摘要翻译： 本发明涉及直链淀粉含量小于10重量％的马铃薯淀粉，C6位的磷酸盐含量为每毫克淀粉的磷酸盐的35-100nmol，DP的含量为12至 19与相应的野生型马铃薯植物的马铃薯淀粉相比升高。
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