摘要:
Paper having improved retention properties made by the addition to the papermaking system of a combination of cationic starch and starch phosphate, the starch combination having a select net zeta potential.
摘要:
The use in papermaking of an amphoteric starch additive which contains a phosphate functional group and is made under anhydrous conditions while in a fluidized state, provides advantageous paper properties and improved wet end performance.
摘要:
The present invention is directed to the use of starch phosphate esters as an expansion and/or texture aid in food or industrial products. The invention further provides the formulations and improved expanded products containing starch phosphate esters, particularly extruded breakfast cereals and snacks.
摘要:
The present invention is directed to a process of preparing starch phosphate monoesters, optionally in the presence of oligosaccharides, having improved reaction efficiency and reduced side reactions. The invention also includes the improved starch phosphate monoester products, characterized by high viscosity and low level of residual salts, their use in food and the enhanced food compositions prepared from them.
摘要:
An expanded shaped product with improved flexural compressibility and surface properties comprising starch and a hydrophobically modified acid anhydride or its acid hydrolyzed counterpart and the method of preparing such product by extrusion.
摘要:
An expanded shaped product with improved flexural compressibility and surface properties comprising starch and a hydrophobically modified acid anhydride or its acid hydrolyzed counterpart and the method of preparing such product by extrusion.
摘要:
A biodegradable, structured shaped product having good flexibility or rigidity properties is provided by extruding starch having a relatively large defined particle size and preferably containing a nucleating agent.
摘要:
An expanded foamed starch product with improved water/humidity resistance comprising the combination of a starch or flour modified with alkylene oxide and a starch ester having an intermediate DS of from about 1.0 to 1.8 or a flour ester having a DS of 0.3 to 1.1.
摘要:
Non-aqueous liquid cleaning product comprising a liquid phase and dry particulate solubilized biopolymer material, that improves dispersibility, a method for preparing the biopolymer material and a method for preparing non-aqueous liquids comprising the biopolymer material.
摘要:
A biodegradable shaped product comprising an expanded modified flour product preferably having at least 40% by weight amylose content and containing about 2% or more by weight of an inorganic water soluble salt, said expanded product having a low density, closed cell structure with good resilience and compressibility.Another embodiment provides a biodegradable packaging material comprising an expanded, low density, closed cell modified flour product, the flour preferably having at least 40% by weight amylose content and containing about 2% or more by weight of an inorganic water soluble salt, and the expanded product having a bulk density of less than about 2.0 lb/ft.sup.3, a resiliency of at least about 50%, and a compressibility of from about 100 to 800 g/cm.sup.2.
摘要翻译:一种可生物降解的成型产品,其包含膨胀改性的面粉产品,优选具有至少40重量%的直链淀粉含量并含有约2重量%或更多的无机水溶性盐,所述膨胀产品具有低密度,具有良好弹性的闭孔结构 和压缩性。 另一个实施方案提供了包含膨胀的低密度闭孔改性面粉产品的生物可降解包装材料,所述面粉优选具有至少40重量%的直链淀粉含量并且含有约2重量%或更多的无机水溶性盐, 体积密度小于约2.0lb / ft 3,弹性至少约50%,压缩率为约100至800g / cm 2的膨胀产品。