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1.发明申请公开(公告)号：US20070082107A1
公开(公告)日：2007-04-12
申请号：US11245873
申请日：2005-10-07
申请人： William Aimutis , Steven Catani , Teresa Paeschke , Timothy Tracy
发明人： William Aimutis , Steven Catani , Teresa Paeschke , Timothy Tracy
IPC分类号： A23L1/05
CPC分类号： A23L33/30 , A23L29/231 , A23L29/256 , A23L29/272 , A23V2002/00 , A23V2200/332 , A23V2200/328 , A23V2250/1604 , A23V2250/1614 , A23V2250/16 , A23V2250/5026 , A23V2250/5054 , A23V2250/5072 , A23V2250/50722
摘要： Compositions and methods for reducing weight, improving weight loss and for providing satiety are provided. Such compositions include at least one soluble anionic fiber and at least one monovalent cation.
摘要翻译： 提供了减轻体重，改善体重减轻和提供饱腹感的组合物和方法。 这样的组合物包括至少一种可溶性阴离子纤维和至少一种一价阳离子。
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公开(公告)号：US20070082108A1
公开(公告)日：2007-04-12
申请号：US11245874
申请日：2005-10-07
申请人： William Aimutis , Steven Catani , Janet Deihl , Teresa Paeschke
发明人： William Aimutis , Steven Catani , Janet Deihl , Teresa Paeschke
IPC分类号： A23L1/05
CPC分类号： A23L2/52 , A21D2/16 , A21D2/183 , A21D2/263 , A21D2/32 , A21D13/31 , A23L29/231 , A23L29/256 , A23L33/16 , A23L33/22 , A23L33/40 , A23V2002/00 , A23V2250/5026 , A23V2250/50722 , A23V2250/264 , A23V2200/332 , A23V2250/1578 , A23V2250/1614 , A23V2250/044 , A23V2250/5108 , A23V2250/5042
摘要： Methods of reducing calorie are disclosed. The methods include ingestible compositions having at least one soluble anionic fiber from about 0.25 g to about 5.0 g per serving, optionally in the presence of an effective amount of a cation. The fiber and optional cation componentscan be consumed together or separately.
摘要翻译： 公开了减少卡路里的方法。 所述方法包括具有至少一种可溶性阴离子纤维的可摄取组合物，其任选在有效量的阳离子存在下，每份约0.25g至约5.0g。 纤维和任选的阳离子组分可以一起消耗或分开消耗。
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3.发明申请公开(公告)号：US20070082027A1
公开(公告)日：2007-04-12
申请号：US11245872
申请日：2005-10-07
IPC分类号： A61K47/00
CPC分类号： A61K31/734 , A23L29/231 , A23L29/256 , A23L33/16 , A23L33/21 , A23L33/30 , A23V2002/00 , A23V2200/332 , A23V2200/30 , A23V2200/242 , A23V2250/5026 , A23V2250/5072 , A23V2250/1578
摘要： An ingestible composition to increase viscosity imparted to the digesta in an intestine that includes a soluble anionic fiber and a protected cation. The protected cation may be coated with an enteric coating, a lipid coating, or a sustained release coating.
摘要翻译： 一种可摄取的组合物，用于增加在包括可溶性阴离子纤维和受保护阳离子的肠道中对消化道赋予的粘度。 受保护的阳离子可以用肠溶衣，脂质包衣或持续释放包衣包衣。
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4.发明申请公开(公告)号：US20070178140A1
公开(公告)日：2007-08-02
申请号：US11539244
申请日：2006-10-06
申请人： William Aimutis , Janet Deihl , Teresa Paeschke , Timothy Tracy , Thomas Sox
发明人： William Aimutis , Janet Deihl , Teresa Paeschke , Timothy Tracy , Thomas Sox
IPC分类号： A61K47/00
CPC分类号： A23K50/30 , A21D13/80 , A23K20/00 , A23K20/163 , A23K20/20 , A23K40/20 , A23K40/25 , A23L29/231 , A23L29/256 , A23L33/22 , A23L33/30
摘要： A formed food or other ingestible composition having at least one soluble anionic fiber and at least one multivalent cation wherein the combination of fiber and cation increases viscosity of digesta. Methods of reducing blood glucose levels or insulin levels are disclosed. Also disclosed are methods of controlling, ameliorating, or treating diabetes with ingestible compositions comprising a combination of soluble anionic fiber and at least one multivalent cation.
摘要翻译： 具有至少一种可溶性阴离子纤维和至少一种多价阳离子的成形食品或其它可摄入组合物，其中纤维和阳离子的组合增加了消化物的粘度。 公开了降低血糖水平或胰岛素水平的方法。 还公开了用包含可溶性阴离子纤维和至少一种多价阳离子的组合的可摄取组合物来控制，改善或治疗糖尿病的方法。
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5.发明申请公开(公告)号：US20070082026A1
公开(公告)日：2007-04-12
申请号：US11245763
申请日：2005-10-07
申请人： William Aimutis , Janet Deihl , Teresa Paeschke , Timothy Tracy
发明人： William Aimutis , Janet Deihl , Teresa Paeschke , Timothy Tracy
CPC分类号： A23K50/30 , A21D13/80 , A23K20/00 , A23K20/163 , A23K20/20 , A23K40/20 , A23K40/25 , A23L29/231 , A23L29/256 , A23L33/22 , A23L33/30
摘要： A formed food or other ingestible composition having at least one soluble anionic fiber and at least one multivalent cation wherein the combination of fiber and cation increases viscosity of digesta. Methods of weight management including inducing satiety, reducing caloric intake, weight loss and improving weight loss, using the formed food or ingestible compositions having at least one soluble anionic fiber and at least one multivalent cation.
摘要翻译： 具有至少一种可溶性阴离子纤维和至少一种多价阳离子的成形食品或其它可摄入组合物，其中纤维和阳离子的组合增加了消化物的粘度。 使用具有至少一种可溶性阴离子纤维和至少一种多价阳离子的形成的食品或可摄入组合物，包括诱导饱腹感，减少热量摄入，减轻体重和改善体重减轻的体重管理方法。
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6.发明申请公开(公告)号：US20070082028A1
公开(公告)日：2007-04-12
申请号：US11245910
申请日：2005-10-07
CPC分类号： A23G3/48 , A23L33/21 , A23L33/40 , A23V2002/00 , A23V2200/332 , A23V2250/5026 , A23V2250/5072 , A23V2250/1578 , A23V2250/54252 , A23V2250/5074 , A23V2250/5062 , A23V2250/5488
摘要： Compositions and methods for inducing statiety and for reducing caloric intake having at least soluble anionic fiber and at least one soluble cation. The compositions may be solid, fluid, or mixtures thereof.
摘要翻译： 用于诱导统计学和减少至少具有可溶性阴离子纤维和至少一种可溶性阳离子的热量摄取的组合物和方法。 组合物可以是固体，流体或其混合物。
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公开(公告)号：US20070082030A1
公开(公告)日：2007-04-12
申请号：US11246938
申请日：2005-10-07
申请人： William Aimutis , Teresa Paeschke , Norris Sun , Scott Johnson , Alexander Patist , John Sweeney , Terri Pol
发明人： William Aimutis , Teresa Paeschke , Norris Sun , Scott Johnson , Alexander Patist , John Sweeney , Terri Pol
CPC分类号： A23L2/38 , A23L33/21 , A23P30/20 , A23V2002/00 , A61K31/715 , A61K31/734 , A61K33/42 , A61K47/36 , A61K2300/00 , A23V2250/6406 , A23V2250/5114 , A23V2250/6402 , A23V2250/5026 , A23V2250/5072 , A23V2250/5488 , A23V2250/1578 , A23V2250/54252 , A23V2200/332 , A23V2200/328 , A23V2250/606 , A23V2250/5062
摘要： Ingestible compositions that include one or more anionic soluble fibers are provided herein. An ingestible composition can be in solid or liquid form. In certain cases, a solid ingestible composition includes an extruded food product, such as a crispy, that includes one or more anionic soluble fibers. Liquid ingestible compositions that can include one or more alginate anionic soluble fibers and one or more pectin anionic soluble fibers are also provided. Methods for making ingestible compositions are provided, as well as methods for using the ingestible compositions, e.g., to induce satiety or to increase the viscosity of stomach contents.
摘要翻译： 本文提供了包含一种或多种阴离子可溶性纤维的可摄入组合物。 可摄入的组合物可以是固体或液体形式。 在某些情况下，可固体摄入的组合物包括包含一种或多种阴离子可溶性纤维的挤出食品，例如酥脆。 还提供了可包含一种或多种藻酸盐阴离子可溶性纤维和一种或多种果胶阴离子可溶性纤维的液体可摄入组合物。 提供了可摄入组合物的方法，以及使用可摄入组合物的方法，例如诱导饱腹感或增加胃内容物的粘度。
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公开(公告)号：US20070082029A1
公开(公告)日：2007-04-12
申请号：US11246646
申请日：2005-10-07
申请人： William Aimutis , Teresa Paeschke , Norris Sun , Scott Johnson , John Sweeney , Alexander Patist , Terri Pol , Eugene Finocchiaro
发明人： William Aimutis , Teresa Paeschke , Norris Sun , Scott Johnson , John Sweeney , Alexander Patist , Terri Pol , Eugene Finocchiaro
CPC分类号： A61K31/734 , A23L2/38 , A23L29/231 , A23L29/256 , A23L33/21 , A23P30/20 , A23V2002/00 , A61K31/715 , A61K33/42 , A61K2300/00 , A23V2250/606 , A23V2250/5062 , A23V2250/5026 , A23V2250/5072 , A23V2250/5488 , A23V2250/1578 , A23V2250/54252 , A23V2200/332 , A23V2200/328 , A23V2250/6406 , A23V2250/5114 , A23V2250/6402
摘要： Ingestible compositions that include one or more anionic soluble fibers are provided herein. An ingestible composition can be in solid or liquid form. In certain cases, a solid ingestible composition includes an extruded food product, such as a crispy, that includes one or more anionic soluble fibers. Liquid ingestible compositions that can include one or more alginate anionic soluble fibers and one or more pectin anionic soluble fibers are also provided. Methods for making ingestible compositions are provided, as well as methods for using the ingestible compositions, e.g., to induce satiety or to increase the viscosity of stomach contents.
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公开(公告)号：US06713114B2
公开(公告)日：2004-03-30
申请号：US09783710
申请日：2001-02-14
申请人： Barbara Klein , James Faller , Teresa Paeschke , Eleftherios Moros , Jennifer Grady , Maureen Cheng , Glinda Lofton , Lynn Magden , Nicole Romero
发明人： Barbara Klein , James Faller , Teresa Paeschke , Eleftherios Moros , Jennifer Grady , Maureen Cheng , Glinda Lofton , Lynn Magden , Nicole Romero
IPC分类号： A23G902
CPC分类号： A23G9/322 , A23F5/243 , A23G9/045 , A23G2200/12 , A23G2220/02
摘要： The invention relates to a frozen beverage topping composition which provides a frothy or foam layer to a beverage. The beverage topping composition provides creaming and can flavor, sweeten, and slightly cool coffee and other beverages. The frozen beverage topping composition of the invention may be made in non-dairy, dairy (containing non-fat dry milk and non-dairy fat), and real dairy (containing non-fat dry mile and butterfat) forms, as well as caloric and non-caloric sweetened versions. Methods of producing the frozen beverage topping composition are provided as well as methods of using the frozen beverage topping compositions.
摘要翻译： 本发明涉及一种向饮料提供泡沫或泡沫层的冷冻饮料顶部组合物。 饮料顶部组合物提供奶油，并且可以调味，甜味和略微冷却的咖啡和其它饮料。 本发明的冷冻饮料顶部组合物可以在非乳制品，乳制品（含有非脂肪干奶和非乳脂肪的脂肪），以及真正的乳制品（含有非脂肪干哩和乳脂）形式以及热量 和非热量甜味的版本。 提供冷冻饮料顶部组合物的制备方法以及使用冷冻饮料顶部组合物的方法。
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