利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

18 条记录 (耗时 0.021 秒)

    Method for preparing micron-sized ginseng powder via mechanical grinding
    1.
    发明授权
    Method for preparing micron-sized ginseng powder via mechanical grinding 有权
    通过机械研磨制备微米级人参粉末的方法

    公开(公告)号：US07578456B2

    公开(公告)日：2009-08-25

    申请号：US11662840

    申请日：2005-09-01

    申请人： Geun Lee ,  Kang-Pyo Lee ,  Hyun-Soon Sung ,  Yong-Ki Seo ,  Dong-Joon Kim ,  Tae-Soo Seo

    发明人： Geun Lee ,  Kang-Pyo Lee ,  Hyun-Soon Sung ,  Yong-Ki Seo ,  Dong-Joon Kim ,  Tae-Soo Seo

    IPC分类号： B02C19/00

    CPC分类号： A23L19/01 ,  A23P10/40 ,  A23V2002/00 ,  A23V2200/254

    摘要： Disclosed is a method for preparing micron-sized ginseng powder via mechanical grinding, the method comprising the steps of: grinding ginseng roots crudely in order to facilitate micro-pulverization of ginseng, grinding the crude ginseng powder finely, and further grinding the ginseng powder ultra-finely. The ginseng micropowder obtained from the method has a maximum particle diameter of 40 μm or less, an average particle diameter of less that 8 μm and a uniform particle size, and thus shows excellent dispersibility, miscibility and absorptiveness. Therefore, the micropowder can be used for manufacturing various health-aid foods or medicines such as drinks, tablets or capsules and cosmetic products such as functional skin care agents or skin packs.

    摘要翻译： 本发明公开了一种通过机械研磨制备微米级人参粉末的方法，其特征在于包括以下步骤：粗人参研磨人参，以促进人参微粉碎，人参粉磨细，并进一步研磨人参粉末超细粉 精细地 从该方法获得的人参微粉末的最大粒径为40μm以下，平均粒径小于8μm，粒径均匀，显示出优异的分散性，混合性和吸收性。 因此，微粉可用于制造各种保健食品或药品如饮料，片剂或胶囊以及化妆品如功能性护肤剂或皮肤包装。

    Drink containing ultrafine powder of ginseng and the method thereof
    2.
    发明授权
    Drink containing ultrafine powder of ginseng and the method thereof 有权
    含有人参超细粉的饮料及其制法

    公开(公告)号：US07354607B2

    公开(公告)日：2008-04-08

    申请号：US11034254

    申请日：2005-01-13

    申请人： Yong-Ki Seo ,  Geun Lee ,  Kang-Pyo Lee ,  Hyun-Soon Sung

    发明人： Yong-Ki Seo ,  Geun Lee ,  Kang-Pyo Lee ,  Hyun-Soon Sung

    IPC分类号： A61K36/254

    CPC分类号： A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2250/2124

    摘要： The present invention relates to a method of preparation of a drink composition containing powder of ginseng or red ginseng, and more particularly, it relates to a health drink containing powder of ginseng or red ginseng ultrafinely pulverized by a suitable pulverizer and its preparation. Therefore, it is possible to utilize all ingredients of ginseng or red ginseng contained in the drink, but a conventional ginseng drink contains extract of ginseng or red ginseng.

    摘要翻译： 本发明涉及一种含有人参或红参粉末的饮料组合物的制备方法，更具体地说，涉及含有通过合适的粉碎机超细粉碎的人参或红参粉末的保健饮料及其制剂。 因此，可以利用饮料中所含的人参或红参的所有成分，但是常规人参饮料含有人参或红参的提取物。

    Method For Preparing Micron-Sized Ginseng Powder Via Mechanical Grinding
    4.
    发明申请
    Method For Preparing Micron-Sized Ginseng Powder Via Mechanical Grinding 有权
    通过机械研磨制备微米级人参粉末的方法

    公开(公告)号：US20080210789A1

    公开(公告)日：2008-09-04

    申请号：US11662840

    申请日：2005-09-01

    申请人： Geun Lee ,  Kang-Pyo Lee ,  Hyung-Soon Sung ,  Yong-Ki Seo ,  Dong-Joon Kim ,  Tae-Soo Seo

    发明人： Geun Lee ,  Kang-Pyo Lee ,  Hyung-Soon Sung ,  Yong-Ki Seo ,  Dong-Joon Kim ,  Tae-Soo Seo

    IPC分类号： B02C19/06

    CPC分类号： A23L19/01 ,  A23P10/40 ,  A23V2002/00 ,  A23V2200/254

    摘要： Disclosed is a method for preparing micron-sized ginseng powder via mechanical grinding, the method comprising the steps of: grinding ginseng roots crudely in order to facilitate micro-pulverization of ginseng, grinding the crude ginseng powder finely, and further grinding the ginseng powder ultra-finely. The ginseng micropowder obtained from the method has a maximum particle diameter of 40 μm or less, an average particle diameter of less than 8 μm and a uniform particle size, and thus shows excellent dispersibility, miscibility and absorptiveness. Therefore, the micropowder can be used for manufacturing various health-aid foods or medicines such as drinks, tablets or capsules and cosmetic products such as functional skin care agents or skin packs.

    摘要翻译： 本发明公开了一种通过机械研磨制备微米级人参粉末的方法，其特征在于包括以下步骤：粗人参磨人参，以促进人参微粉碎，人参粉磨细，并进一步研磨人参粉末超细粉 精细地 从该方法得到的人参微粉末的最大粒径为40μm以下，平均粒径小于8μm，粒径均匀，显示出优异的分散性，混合性和吸收性。 因此，微粉可用于制造各种保健食品或药品如饮料，片剂或胶囊以及化妆品如功能性护肤剂或皮肤包装。

    METHOD FOR PREPARING ENZYMATICALLY HIGHLY BRANCHED-AMYLOSE AND AMYLOPECTIN CLUSTER
    8.
    发明申请
    METHOD FOR PREPARING ENZYMATICALLY HIGHLY BRANCHED-AMYLOSE AND AMYLOPECTIN CLUSTER 审中-公开
    制备高分子量淀粉酶和淀粉样蛋白聚集体的方法

    公开(公告)号：US20120296079A1

    公开(公告)日：2012-11-22

    申请号：US13357838

    申请日：2012-01-25

    申请人： Jin-Hee Park ,  Sang-Hoon Song ,  Kang-Pyo Lee

    发明人： Jin-Hee Park ,  Sang-Hoon Song ,  Kang-Pyo Lee

    IPC分类号： C08B33/00 ,  C12P19/04 ,  C08B35/00 ,  C12P19/18

    CPC分类号： C12P19/04 ,  C12P19/16 ,  C12P19/18 ,  C12P19/22

    摘要： The present invention relates to a method for preparing enzymatically highly branched-amylose and amylopectin cluster. Alpha-glucanotransferase or branching enzyme hydrolyzes the linkage of the segment between amylopectin clusters in starch, producing amylopectin cluster, and simultaneously branching enzyme attaches the branched side-chain to amylose, producing branched amylose, and subsequently treating the amylopectin cluster or branched amylose with maltogenic amylase for cleaving long side chain into short side chain and for transferring glucose to the side chain, generating highly branched amylopectin cluster, highly branched amylose or branched oligosaccharide from starch effectively.

    摘要翻译： 本发明涉及一种制备高分支直链淀粉和支链淀粉簇的方法。 α-葡聚糖转移酶或分支酶水解淀粉中支链淀粉簇之间的连接，产生支链淀粉簇，同时分支酶将支链侧链连接成直链淀粉，产生支链直链淀粉，随后用产麦芽糖处理支链淀粉簇或支链直链淀粉 用于将长侧链切割成短侧链并将葡萄糖转移到侧链的淀粉酶，有效地从淀粉中产生高度支链的支链淀粉簇，高度支化的直链淀粉或支链寡糖。