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    Powdery drinks and process for producing the same
    5.
    发明申请
    Powdery drinks and process for producing the same 审中-公开
    粉末饮料和生产过程

    公开(公告)号：US20050089612A1

    公开(公告)日：2005-04-28

    申请号：US10498360

    申请日：2002-12-17

    申请人： Takashi Inoue ,  Wakako Kato

    发明人： Takashi Inoue ,  Wakako Kato

    IPC分类号： A23C1/14 ,  A23C9/144 ,  A23F5/18 ,  A23F5/24 ,  A23F5/28 ,  A23L1/28

    CPC分类号： A23C9/144 ,  A23C1/14 ,  A23F5/18 ,  A23F5/24 ,  A23F5/28

    摘要： The present invention provides a process for producing a powdered drink characterized by subjecting a liquid food to electrolysis treatment and/or current passage treatment, and drying and powdering, further allowed by granulating, if necessary. As the liquid food, coffee extract, coffee essence (concentrated coffee extract), milk, pretreated milk and etc. may be used. The instant coffee obtained in the invention can be preserved for a long period of time without deterioration of flavor or quality, without using a food additive.

    摘要翻译： 本发明提供一种生产粉状饮料的方法，其特征在于，如果需要，通过液体食品进行电解处理和/或电流通过处理，以及干燥和粉化，进一步通过造粒允许。 作为液体食品，可以使用咖啡提取物，咖啡精华（浓缩咖啡提取物），牛奶，预处理的牛奶等。 在不使用食品添加剂的情况下，本发明中获得的速溶咖啡可以长时间保存而不会降低风味或质量。

    Dispersion analysis method and device
    6.
    发明授权
    Dispersion analysis method and device 有权
    色散分析方法和装置

    公开(公告)号：US08746047B2

    公开(公告)日：2014-06-10

    申请号：US13003975

    申请日：2009-07-15

    申请人： Takashi Inoue ,  Joju Niida ,  Yasuki Matsumura ,  Kentaro Matsumiya

    发明人： Takashi Inoue ,  Joju Niida ,  Yasuki Matsumura ,  Kentaro Matsumiya

    IPC分类号： G01N1/38

    CPC分类号： G01N13/00 ,  G01N15/0205 ,  G01N15/04 ,  G01N21/59 ,  G01N2013/006 ,  G01N2015/0092

    摘要： Provided is a method for analyzing a dispersion made by dispersing a liquid or solid dispersoid into a liquid dispersion medium. The method includes the steps of: preparing a sample liquid from the dispersion by forming an agglomerate of the dispersoid in the dispersion medium; redispersing the dispersoid that forms the agglomerate in the sample liquid into the dispersion medium of the sample liquid; and measuring the amount of the dispersoid that has been redispersed from the agglomerate in the sample liquid.

    摘要翻译： 提供了一种分析通过将液体或固体分散体分散到液体分散介质中而制成的分散体的方法。 该方法包括以下步骤：通过在分散介质中形成分散质聚集体从分散体制备样品液体; 将在样品液中形成附聚物的分散质再分散到样品液体的分散介质中; 并测量已经从样品液体中的附聚物再分散的分散质的量。

    ERIOCITRIN-CONTAINING MATERIAL, METHOD FOR PRODUCTION OF THE ERIOCITRIN-CONTAINING MATERIAL, AND FOOD, BEVERAGE, PHARMACEUTICAL PREPARATION AND COSMETIC EACH COMPRISING THE EROCITRIN-CONTAINING MATERIAL
    8.
    发明申请
    ERIOCITRIN-CONTAINING MATERIAL, METHOD FOR PRODUCTION OF THE ERIOCITRIN-CONTAINING MATERIAL, AND FOOD, BEVERAGE, PHARMACEUTICAL PREPARATION AND COSMETIC EACH COMPRISING THE EROCITRIN-CONTAINING MATERIAL 有权
    含ERIOCITRIN的材料，含有含ERIITRIN的材料的生产方法，以及包含含EROCITRIN的材料的食品，饮料，药物制备和化妆品

    公开(公告)号：US20100256079A1

    公开(公告)日：2010-10-07

    申请号：US12740331

    申请日：2008-12-23

    申请人： Masanori Hiramitsu ,  Toshikazu Omori ,  Kenji Yamaguchi ,  Hiroaki Bessho

    发明人： Masanori Hiramitsu ,  Toshikazu Omori ,  Kenji Yamaguchi ,  Hiroaki Bessho

    IPC分类号： A61K31/7048 ,  A61P39/06

    CPC分类号： A61K31/7048 ,  A61K8/498 ,  A61K36/752 ,  A61Q19/00 ,  C07H17/07

    摘要： A process for producing an eriocitrin-containing material comprises the steps of: preparing an eriocitrin-containing citrus extract from a citrus fruit using an extractant; and separating eriocitrin from the citrus extract. The step of separating eriocitrin from the citrus extract comprises the steps of: bringing the citrus extract into contact with a porous synthetic adsorption resin such that eriocitrin in the citrus extract is adsorbed on the porous synthetic adsorption resin, the porous synthetic adsorption resin comprising a phenol-formaldehyde resin as a main framework and having amino and phenolic hydroxyl groups; and eluting the eriocitrin adsorbed on the porous synthetic adsorption resin using an elution solvent.

    摘要翻译： 一种用于产生含有黑色素的材料的方法包括以下步骤：使用提取剂从柑橘类水果制备含有黑色素的柑橘提取物; 并从柑橘提取物中分离出白藜芦醇。 从柑橘提取物中分离出白藜芦醇的步骤包括以下步骤：使柑橘提取物与多孔合成吸附树脂接触，使得柑橘提取物中的白藜芦醇吸附在多孔合成吸附树脂上，多孔合成吸附树脂包含苯酚 甲醛树脂为主要骨架，具有氨基和酚羟基; 并使用洗脱溶剂洗脱吸附在多孔合成吸附树脂上的白藜芦醇。

    Antioxidant Material, Anti-Deterioration Agent and Food or Beverage
    9.
    发明申请
    Antioxidant Material, Anti-Deterioration Agent and Food or Beverage 审中-公开
    抗氧化材料，抗衰老剂和食品或饮料

    公开(公告)号：US20070244189A1

    公开(公告)日：2007-10-18

    申请号：US11578849

    申请日：2005-12-27

    申请人： Syuichi Fukumoto ,  Kazutaka Tsuruhami ,  Shigeharu Mori

    发明人： Syuichi Fukumoto ,  Kazutaka Tsuruhami ,  Shigeharu Mori

    IPC分类号： A61K31/35

    CPC分类号： A23L3/3472 ,  A23L2/44 ,  A23L2/52 ,  C07D311/32 ,  C12P17/06

    摘要： An antioxidant material of the present invention contains flavonoid aglycon and vitamin C. The flavonoid aglycon is eriodictyol and/or diosmetin obtained by treatment of a raw material containing flavonoid glycoside derived from lemons, limes, or sudachis to form the aglycones thereof. It is preferred that this antioxidant material be produced through a step of mixing the flavonoid aglycon and the vitamin C after the treatment to form the aglycones. The treatment to form the aglycones is glycosidase treatment using a β-glycosidase derived from a microorganism of the genus Aspergillus or Penicillium multicolor, or microbial fermentative treatment using a microorganism of the genus Aspergillus. An anti-deterioration agent and a food or beverage of the present invention contain the antioxidant material.

    摘要翻译： 本发明的抗氧化剂材料含有类黄酮糖苷配基和维生素C.所述黄酮糖苷配基是通过处理含有衍生自柠檬，酸橙或皂草的类黄酮糖苷的原料而形成的二碘酪蛋白和/或脱水甜菜蛋白，以形成其糖苷配基。 优选通过在处理后混合类黄酮苷元和维生素C以形成糖苷配基的步骤来制备该抗氧化剂材料。 形成糖苷配基的处理是使用衍生自曲霉属微生物或多色青霉菌的β-糖苷酶进行糖苷酶处理，或使用曲霉属微生物的微生物发酵处理。 本发明的防变质剂，食品或饮料含有抗氧化剂材料。

    Coffee bean roasting device
    10.
    发明授权
    Coffee bean roasting device 失效
    咖啡豆焙烧装置

    公开(公告)号：US5016362A

    公开(公告)日：1991-05-21

    申请号：US537148

    申请日：1990-06-12

    申请人： Akihiko Nakamura ,  Takashi Ito

    发明人： Akihiko Nakamura ,  Takashi Ito

    IPC分类号： A23N12/10

    CPC分类号： A23N12/10

    摘要： A coffee bean roasting device includes a heating oven and a roasting drum in the heating drum, infrared heaters attached to inner walls of the heating oven, and a cooling drum provided under the roasting drum. The device further includes agitating blades spirally provided on inner walls of the roasting drum and the cooling drum and having smooth inner circumferential edges, a suction blower for sucking air in either of the drums, an exhaust passage for exhausting burnt gases produced in the roasting drum out of the device, a pressure sensor provided in a passage from an opening of the roasting drum to the exhaust passage, a pressure regulating device for regulating pressures in the roasting drum with the aid of differences between pressures detected by the pressure sensor and atmospheric pressure, a temperature sensor provided on an inner wall of the heating oven in opposition to the roasting drum, and a water spray nozzle for spraying water into the roasting drum through its opening.

    摘要翻译： 咖啡豆焙烧装置包括加热炉中的加热炉和焙烧桶，附着在加热炉内壁的红外线加热器和设置在焙烧鼓下方的冷却鼓。 该装置还包括螺旋地设置在焙烧滚筒和冷却滚筒的内壁上并且具有平滑的内圆周边缘的搅拌叶片，用于在任一个滚筒中吸入空气的抽吸鼓风机，用于排出在焙烧滚筒中产生的燃烧气体的排气通道 设置在从焙烧鼓的开口到排气通道的通道中的压力传感器，用于通过压力传感器检测到的压力和大气压之间的差异来调节焙烧鼓中的压力的​​压力调节装置 设置在与焙烧鼓相对的加热炉的内壁上的温度传感器，以及通过其开口将水喷入焙烧鼓中的喷水嘴。