摘要:
The present invention relates to a molding machine, particularly for lollipops, with a die set that, during production, rotates around an axle. The present invention further relates to a molding machine with a container for the stick and to a method to assemble or disassemble a die set from the axle of a molding machine.
摘要:
A visually attractive, freshly prepared, fat based confectionery product formed of at least one elongated strand of extrudate of fat based confectionery material; the at least one strand being capable of being handled while exhibiting a temporary flexibility and the eat least one strand being formed to a surface area to-mass ratio that is higher than 8.0 CM2 per gram unit with the at least one strand having a continuous total length that is more than 30 mm. The product can be produced freshly on demand by cold extrusion at food service outlets and can be associated with food or beverages. The product exhibits enhanced melting properties, high volume occupancy and play value.
摘要:
The present invention relates to a method of producing a molded confectionery product, comprising the steps of transferring a fat-containing confectionery mass and a water carrier, blending the fat-containing confectionery mass and the water carrier in a mixer to a substantially homogeneous blended mass, and depositing the blended mass in at least one mould or onto a conveyor belt. The above steps are performed within 60 seconds or less. The apparatus for producing a molded confectionery product comprises channels for transferring of a fat-containing confectionery mass and a water carrier, a mixer for blending the fat-containing confectioner mass and the water carrier to a substantially homogeneous blended mass, and at least one mixing nozzle for depositing of the blended mass.
摘要:
A method and apparatus for producing a multiple phase confectionery article is provided. The apparatus includes a rotary valve that is adapted to dispense a second confectionery material into a first confectionery material as the first confectionery material passes through the rotary valve. The apparatus may include a passageway that extends into the rotary valve, and the first confectionery material travels through the passageway. The rotary valve is rotatable to introduce the second confectionery material into the first confectionery material in a variety of ways to form an extrudate with a variety of multiple phase patterns.
摘要:
A method and apparatus is disclosed for affixing a cover layer formed of liquid crystal polymer to a flex circuit consisting of circuit elements mounted to a liquid crystal polymer substrate in order to encapsulate the circuit elements between the cover layer and substrate to protect them from exposure to moisture and contaminants and to provide thermal protection of temperature sensitive circuit elements within the flex circuit during the encapsulation process.
摘要:
Moulds (12) which comprise mould cavities (20) which are arranged next to one another in rows and may be filled with confectionery mass (K) are arranged on a mould conveyor (10) one behind the other in the conveying direction (a) thereof. On a rotary body (34), which may rotate stepwise about an axis of rotation (36) arranged parallel to the rows of mould cavities (20), stick holders (42) are arranged at angular distances corresponding to the rotary steps. The stick holders (42) comprise rows of radial channels (44), into each of which a stick (S) may be inserted radially from the outside inwards, such that the sticks (S) are held in a position in which they project radially away from the rotary body (34). With each turn of the rotary body (34), each stick holder (42) finds itself opposite a feeder (50) in a first rotational angle position, in order to take therefrom a row of sticks (S), and in a last rotational angle position opposite a row of mould cavities (20), into each of which a stick (S) may be inserted by being pushed radially from the inside outwards out of its channel (44). The rotary body (34) has an annular cross section, which leaves an annular space (40) free around a shaft member (38) defining the axis of rotation (36). The radial channels (44) open into the annular space (40) and an ejector (64) common to all the stick holders (42) is arranged non-rotatably therein and comprises plungers (66) for pushing the sticks (S) out of the channels (44). These plungers (66) enter the channels (44) directed towards a row of mould cavities (20) in each case when the rotary body (34) is at a standstill and are withdrawn back into the annular space (40) before the next step of the rotary body (34).
摘要:
A liquid cooling system utilizing minimal size and volume enclosures, air pockets, compressible objects, and flexible objects is provided to protect against expansion of water-based solutions when frozen. In such a system, pipes, pumps, and heat exchangers are designed to prevent cracking of their enclosures and chambers. Also described are methods of preventing cracking in a liquid cooling system. In all these cases, the system must be designed to tolerate expansion when water is frozen.
摘要:
Device for manufacturing lollipops, comprising a stationary supply (4, 5a, 5b) for a strand (5) of lollipop material in flat cross-section condition, a series of flat lollipop moulds (3a, 3b) movable past the supply according to a path of movement. The lollipop moulds having a main axis and each consisting of a lower mould (3a) and an upper mould (3b), which can be closed onto the lower mould while cutting off a leading portion of the strand, the supply being positioned for discharge of the strand in a direction transverse to the main axis.
摘要:
A fat-containing confectionery material is passed through an extruder and to and through a flow-constriction die to obtain an extrudate from the die so that the material passed through the extruder and die and so that the extrudate from the die are at a temperature so that the material and extrudate are in a non-pourable state and so that the material passed to the die plastically deforms, and the material is passed by pins positioned in the die so that the extrudate obtained from the die has passages which extend transversely to an extrudate cross-section to obtain a product structure having the passages.
摘要:
Apparatus for shaping strands of material used in confectionery production with a pair of rollers forming the bottom of a hopper for delivering material. The rollers are formed of smooth surfaces between which a gap has been left. In the gap a strand formation device adapting to the surface of the two rollers, has been inserted. The device is formed from a comb-like insert which, with its lateral boundary surfaces, conforms to the cylindrical surfaces of the two rollers. In the surface facing the intake roller there are grooves or passages 10 which run in the peripheral direction of the rollers and shape the composition into strands.